Peachparfaitpie Recipes

SUPER EASY PEACH PARFAIT

Steps:

• Break up angel food slices into quarters and place at bottom of bowl/glass (depending on how you want to serve it).
• Scoop frozen yogurt onto pound cake.
• Add half the can of peaches (or pineapple, or fruit cocktail, etc) to top of frozen yogurt, adding syrup from the can as well.

PEACH PARFAIT PIE

Steps:

• Place peaches in a bowl; sprinkle with sugar.
• Let stand for 15 minutes.
• Drain, reserving juice in a 1 cup measuing cup.
• Set peaches aside.
• Add enough water to the juice to measure 1 cup; pour into a small saucepan.
• Bring to a boil.
• Remove from the heat.
• Stir in gelatin until dissolved; add cold water.
• Gradually add the ice cream, 1/2 cup at a time, stirring after each addition until blended.
• Cover and refrigerate for 60-75 minutes or until slightly thickened, stirring occasionally[mixture may seperate].
• Drain peaches again; discard juice.
• Fold gelatin mixture into peaches.
• Transfer to pastry shell.
• Cover and refrigerate for 3 hours or until firm.
• Just before serving, garnish with whipped cream.

PEACH PARFAIT PIE RECIPE

Steps:

• Drain peaches, reserve liquid Add water to syrup to make 1 cup, heat to boiling; remove from heat. Add Jello; stir until dissolved. Add cold water. Cut ice cream into 6 pieces, add to hot liquid, stir until melted. Chill until mixture mounds slightly when dropped from spoon (15-20 minutes) Fold in peaches and pour into COOLED pastry shell. Chill until firm, several hours. Serve with whipped cream.