Peachwalnutcrumbcake Recipes

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FRESH PEACH AND NUT CAKE OR COBBLER



Fresh Peach and Nut Cake or Cobbler image

Cake or cobbler depends who eats it! I just bought a bunch of the juiciest peaches! Eat a couple then came up with this sweet, fragrant, doughy cake. I used walnuts but pecans would be great too. This is easy to bring for picnics just bake it in a foil pan. I leave the skin on the peaches for the nutrition. But you can peel them but it real is good with the skin.

Provided by Rita1652

Categories     Dessert

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1 cup sugar
2 1/2 cups flour
1 tablespoon baking powder
1 1/2 cups milk
1 egg
1 pinch salt
1/2 cup chopped walnuts or 1/2 cup pecans
1/2 cup sugar
2 teaspoons cinnamon
4 large peaches, pitted and sliced into 10 slices each
1 tablespoon melted butter

Steps:

  • Preheat oven to 350°F.
  • Grease and butter a 9x13-inch glass pan.
  • In a food processor mix the dough ingredients.
  • Pour into prepared pan.
  • Mix sugar and cinnamon together.
  • Pour half the sugar on batter.
  • Place in 3 rows 10 slices of peaches each row.
  • Eat 2 slices for yourself.
  • Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 345.6, Fat 8.4, SaturatedFat 2.9, Cholesterol 32.4, Sodium 166.6, Carbohydrate 63.1, Fiber 2.4, Sugar 35.5, Protein 6.6

PEACH WALNUT CRUMB CAKE



Peach Walnut Crumb Cake image

Tasty crumb cake is topped with juicy peach chunks and a walnut crumb topping. Another great recipe from McCormick

Provided by Ceezie

Categories     Breads

Time 1h15m

Yield 16-24 serving(s)

Number Of Ingredients 16

1 1/2 cups chopped walnuts
1/2 cup flour
1/2 cup firmly packed light brown sugar
1 1/2 teaspoons ground allspice
1/2 teaspoon ground cinnamon
1/3 cup cold butter
2 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 cup sugar
1 1/2 teaspoons vanilla extract
2 eggs
8 ounces sour cream
2 1/2 cups diced fresh peaches

Steps:

  • Preheat oven to 350°F For the Topping, mix walnuts, flour, brown sugar and spices in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
  • For the Cake, mix flour, cream of tartar, baking soda and salt in small bowl; set aside. Beat butter, sugar and vanilla in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs and sour cream on low speed just until blended. Gradually beat in flour mixture until blended. Spread evenly in greased 13x9-inch baking pan. Drain peach pieces on paper towels. Arrange peaches over top of batter, pressing in slightly. Sprinkle with topping mixture.
  • Bake 45 to 50 minutes or until cake pulls away from sides of pan and topping is browned. Cool in pan on wire rack.
  • Tip: Substitute 2 cans (15 ounces each) peach slices, drained well and cut into 1-inch pieces, for the fresh peaches.

Nutrition Facts : Calories 356.2, Fat 20.8, SaturatedFat 8.9, Cholesterol 58.4, Sodium 203.4, Carbohydrate 39.3, Fiber 1.7, Sugar 21.8, Protein 5.3

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