Peachy Green Tea Cooler Recipes

PEACHY GREEN TEA COOLER

Steps:

• Bring 6 cups cold water to a boil.
• Place teabags and sliced peaches in a saucepan. Pour boiling water over the peaches and teabags. Steep for about 5 minutes.
• Strain the tea into a heat-safe pitcher and reserve the peaches in another container to place in the refrigerator. Stir in honey and lemon juice to taste into the tea.
• Allow tea to cool, then refrigerate until thoroughly chilled.
• To serve: Fill tall glasses with ice, place a few chilled peach slices in each glass, pour chilled tea over the peaches and top with a sprig of mint or basil.

CITRUS PEACH COOLER

Steps:

• Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
• Add the strawberries and top up with sparkling water and mint sprigs.

LONG ISLAND GREEN TEA

Steps:

• Fill a cocktail shaker with ice. Add Green Tea Vodka, lemon juice, orange liqueur, and Simple Syrup. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Strain into a tall glass filled with Flowery Ice Cubes, if using.
• Place both tea bags into the vodka. Cover, shake, and let steep for 2 hours. Remove and discard the tea bags.
• Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
• Drop 1 edible flower into each segment of an ice-cube tray; fill with water and freeze.

GREEN TEA GINGER COOLER

Steps:

• Dissolve green tea powder into hot water.
• Pour over ice and stir to cool.
• Add ginger ale and honey to taste.
• Stir until combined.