Peachy Poppy Seed Muffins Recipes

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PEACHY POPPY SEED MUFFINS



Peachy Poppy Seed Muffins image

This recipe is from Alberta, Canada, from the fine folks at Robin Hood Flour. These freeze rally well.

Provided by Shirl J 831

Categories     Quick Breads

Time 40m

Yield 1 dozen

Number Of Ingredients 9

2/3 cup butter or 2/3 cup margarine, softened
1 cup granulated sugar
2 eggs
1/2 teaspoon vanilla
1 1/4 cups Robin Hood all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1/4 teaspoon salt
3/4 cup peach baby food

Steps:

  • PREHEAT oven to 350ºF. Cream butter and sugar. Add eggs and vanilla; mix well.
  • COMBINE flour, poppy seeds, baking soda and salt. Add to creamed mixture, alternately with baby food. Spoon batter into paper-lined or greased muffin cups, filling 2/3 full.
  • BAKE at 350ºF for 20-25 minutes, or until top springs back when lightly touched. Cool 10 minutes, then remove from pans; transfer to racks and cool completely.
  • You can use other types of baby food such as apple or apricot.

Nutrition Facts : Calories 2669, Fat 142.2, SaturatedFat 82, Cholesterol 748.5, Sodium 2869.9, Carbohydrate 329.4, Fiber 8, Sugar 226.7, Protein 30.3

POPPY SEED PEACH MUFFINS



Poppy Seed Peach Muffins image

These tasty muffins use can quickly be made even when peaches are not in season because they use a jar of peach baby food. They come out so moist they practically melt in your mouth.

Provided by Chef Buggsy Mate

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1/2 cup butter, plus
2 tablespoons butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
2 tablespoons poppy seeds
1 teaspoon baking soda
1/4 teaspoon salt
1 (6 ounce) jar peach baby food

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add eggs and vanilla; mix well.
  • Combine the flour, poppy seeds, baking soda and salt.
  • Add to the creamed mixture alternately with baby food.
  • Fill paper-lined muffin cups two-thirds full.
  • Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in center of muffin comes out clean.

Nutrition Facts : Calories 226.5, Fat 11.2, SaturatedFat 6.4, Cholesterol 56.4, Sodium 251, Carbohydrate 29.2, Fiber 0.8, Sugar 18.4, Protein 2.9

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