Peachy Slurp Recipes

PEACH SLUSH RECIPE

Peach Slush Recipe image

Make this delicious and super healthy Peach Slush Recipe. Made with all natural ingredients for a tasty and cool summer time treat.

Provided by Amy

Number Of Ingredients 3

Ingredients

2 large Fresh Peaches
1/8 cup Water
1 tsp. Fresh Lime Juice

Steps:

Peel peaches by pouring boiling water over the peaches for 30 sec. or peel with a paring knife.
Chop peaches into chunks and put in a blender or food processor.
Add Water and Lime Juice and blend until smooth in consistency.
Pour into a 9×13 pan and freeze in freezer for one to two hours.
Stir a few times so that it does not freeze into a solid block.
Stir and whip it up with a fork so it has a nice slushy consistency.
Serve immediately in a cold dish.
Makes 2 smaller servings.

PEACHY KEEN SLUSH

Peachy Keen Slush image

This luscious citrus sparkler gets an extra kick from peach schnapps, a delicious complement to light salads.

Provided by By Betty Crocker Kitchens

Categories Beverage

Time 8h15m

Yield 22

Number Of Ingredients 7

Ingredients

1/4 cup sugar
5 cups water
1 (12-oz.) can frozen orange juice concentrate, thawed
1 (12-oz.) can frozen lemonade concentrate, thawed
2 1/2 cups peach-flavored schnapps
1/3 cup lemon juice
1 (2-liter) bottle (8 1/2 cups) ginger ale, chilled

Steps:

In medium saucepan, combine sugar and 2 cups of the water; mix well. Bring to a boil. Boil 3 minutes. Set aside to cool slightly.
In large nonmetal freezer container, combine concentrates, remaining 3 cups water, the schnapps and lemon juice; blend well. Stir in sugar mixture. Cover; freeze at least 8 hours or overnight until frozen, stirring 2 or 3 times after 2 hours.
To serve, spoon 1/2 cup slush mixture into each glass. Add about 1/3 cup ginger ale to each; stir gently.

Nutrition Facts : Calories 120, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 3/4 Cup, Sodium 15 mg, Sugar 28 g

CHILLED PEACH SOUP

Chilled Peach Soup image

So tasty that people were actually scraping their bowls!

Provided by JDVMD

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 55m

Yield 10

Number Of Ingredients 8

Ingredients

1 cup dry white wine
1 cup peach schnapps
½ cup sugar
1 teaspoon chopped fresh mint leaves
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
2 cups half-and-half cream
10 fresh peaches, sliced

Steps:

Place white wine, peach schnapps, sugar, mint leaves, cinnamon, nutmeg, and half-and-half together in a bowl, and stir until well blended and sugar is dissolved. Add sliced peaches, and transfer to a saucepan.
Cook over medium heat for 15 minutes, stirring frequently and reducing heat if necessary to prevent scorching cream. Remove from heat when peaches are tender. Cool to a safe temperature for blending. Process in a blender or food processor until completely smooth. Cover, and refrigerate until ready to serve. Serve chilled.

Nutrition Facts : Calories 232.3 calories, Carbohydrate 29.4 g, Cholesterol 17.9 mg, Fat 5.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.5 g, Sodium 26.6 mg, Sugar 26 g

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