Peacock Tonic Recipes
PEACOCK TONIC
The usual gin and tonic gets brushed by a peacock's teal plume thanks to blue Curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 6
Steps:
- Vigorously shake Chartreuse, gin, Curacao, and ice in a cocktail shaker.
- Pour into an ice-filled glass, and top with tonic. Garnish with lemon-peel twist.
PEACOCK TONIC
"The usual gin and tonic gets brushed by a peacock's teal plume, thanks to blue curacao, a bitter-orange liqueur, and green Chartreuse, a French herbal liqueur." -From Martha Stewart Living October 2010
Provided by AlainaF
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Vigorously shake Chartreuse, gin, curacao, and ice in a cocktail shaker.
- Pour into an ice-filled glass, and top with tonic.
- Garnish with a lemon-peel twist.
Nutrition Facts : Calories 104.1, Sodium 10.8, Carbohydrate 7.5, Sugar 7.5
PRICKLY PEAR TONIC AND LIME
Wonderfully refreshing drink after a long run or in the morning to rehydrate.
Provided by Mikhail
Categories Drinks Recipes Juice Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Mix water, prickly pear juice, diet tonic water, and lime juice together in a glass.
Nutrition Facts : Calories 1.2 calories, Carbohydrate 0.4 g, Sodium 16.6 mg, Sugar 0.1 g
RUM AND TONIC
There's nothing wrong with a gin and tonic, but a rum and tonic is a sweeter, deeper surprise.
Provided by Rosie Schaap
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a highball glass with ice and add rum and lime juice. Top with tonic water. Garnish with a wedge of lime.
FROZEN GIN AND TONIC
This frozen G&T cocktail is easy to make and very delicious.
Provided by Brooks Reitz
Categories Cocktail Gin Summer Freeze/Chill
Yield Makes 1 cocktail
Number Of Ingredients 3
Steps:
- Combine gin, tonic syrup, and 1 cup ice in a blender and blend until smooth. Pour into serving glass and garnish with cucumber if desired.
HOMEMADE TONIC WATER
This homemade tonic syrup makes the most delicious gin and tonics. To make a gin and tonic, use 1/2 ounce or so of tonic syrup with 2 ounces of gin and top off with several ounces of soda water. Syrup can stay refrigerated in a resealable container for about 1 month.
Provided by Lorem Ipsum
Categories Drinks Recipes
Time 1h10m
Yield 24
Number Of Ingredients 6
Steps:
- Bring water and sugar to a boil in a saucepan, stirring until sugar dissolves.
- Reduce heat to low; stir in lime zest, lime juice, lemon grass, citric acid, and powdered cinchona bark. Simmer until cinchona is thoroughly dissolved, about 30 minutes.
- Remove from heat; let mixture cool, about 15 minutes. Strain through a colander. Run the syrup through coffee filters or cheesecloth to remove sandy bits of bark.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 28.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 25.1 g
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