Peanut Barfi Recipes
PEANUT BARFI
I saw this on a cooking show called "Mirch Masala". Since peanuts are an absolute favourite of mine, I thought of sharing the recipe with everyone. I am yet to try this, but it looked fabulous on TV!
Provided by Charishma_Ramchanda
Categories Asian
Time 45m
Yield 1 tray of barfi
Number Of Ingredients 6
Steps:
- Put peanuts in a pan and stir fry till slightly brown and the skin begins to peel off.
- Remove from pan.
- Put into a blender and make a powder out of it.
- Put the peanut powder into a wok alongwith milk.
- Cook till slightly thick.
- Add khoya and mix.
- Once thick, add the sugar.
- Keep stirring on low flame for 15-20 minutes.
- Garnish with pistachios and serve on a tray!
Nutrition Facts : Calories 4467, Fat 80.8, SaturatedFat 15.5, Cholesterol 34.2, Sodium 145.8, Carbohydrate 934.7, Fiber 12.4, Sugar 905, Protein 45.7
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