Peanut Butter And Fruit Cobbler For 1 Recipes

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EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler can be made with peaches, apples, cherries, or berries.

Provided by Rosemarie Reeher

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h15m

Yield 8

Number Of Ingredients 6

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
¾ cup milk
¼ cup butter
2 cups sliced fresh peaches

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
  • Blend together flour, baking powder, sugar, and milk.
  • Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 34 g, Cholesterol 17.1 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.4 g, SaturatedFat 4 g, Sodium 173.7 mg, Sugar 21.8 g

PEANUT BUTTER AND FRUIT COBBLER FOR 1



Peanut Butter and Fruit Cobbler for 1 image

This is a little concoction I came up with to satisfy my sweet tooth and peanut butter cravings, while keeping some healthy aspects in mind such as fruit and fiber.

Provided by carebear18

Categories     Dessert

Time 20m

Yield 1 ramekin, 1 serving(s)

Number Of Ingredients 6

1/2 cup Fiber One cereal
1 tablespoon flour
1 tablespoon reduced-fat peanut butter
1 teaspoon honey
1 teaspoon brown sugar
1 cup fresh fruit

Steps:

  • Preheat toaster oven to 350.
  • Put fiber one in a sealed plastic bag and crush till it is fine.
  • Add flour, and brown sugar to the bag and mix.
  • Add peanut butter and honey to the dry mixture in bag. Mix ingredients till it is well incorporated. It will be a crumbly mixture but should be able to hold it's form. If necessary, you can add some water to the mix.
  • Press half of the mixture into the bottom of a ramekin and bake for about 10 minutes.
  • Remove the ramekin from the over, add fruit then top with the remaining mixture.
  • Bake for an additional 5 to 10 minutes. Watch to make sure the topping does not burn.

FRUIT COBBLER



Fruit Cobbler image

This is a fantastic American recipe equivalent to our crumble. It's particularly good with strawberries and rhubarb, but you can use any fruit combo you like; about 680g/1 1/2 pounds of fruit should do it.

Provided by Jamie Oliver

Categories     dessert

Time 40m

Yield 6 servings

Number Of Ingredients 15

2 apricots, stoned and sliced
1 pear, cored and thickly sliced
1 pint blackberries
1 pint blueberries
1 pint raspberries
1 stick rhubarb
5 tablespoons sugar
A good glug balsamic vinegar
4 ounces butter, chilled
8 ounces (225 grams) self-rising flour
2 1/2 ounces (70 grams) sugar
A large pinch salt
4 1/2 fluid ounces (130 milliliters) buttermilk
A little sugar, for dusting
Vanilla ice cream, as an accompaniment

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C/gas 5). Put the fruit into a pan with the sugar and the balsamic vinegar. Put the pan over the heat, and cook gently, until the juices begin to run from the berries. Pour into an ovenproof dish.
  • Meanwhile make the topping. Rub the cold butter into the flour until the mixture resembles fine bread crumbs. Add the sugar and salt, stir well, and then add the buttermilk to form a loose, scone-type mixture. Roll balls of the dough and place randomly over the hot fruit. Sprinkle with a little sugar, and bake in the oven for 30 minutes until golden brown. Serve with vanilla ice cream.

FRUIT COBBLER



Fruit Cobbler image

Provided by Food Network

Categories     dessert

Time 40m

Yield 12 servings

Number Of Ingredients 5

2 cups all-purpose flour
2 cups oatmeal
2 cups brown sugar
1 cup butter or margarine
4 cups your favorite fruit, cut into pieces if necessary

Steps:

  • Preheat a grill.
  • Combine flour, oatmeal, sugar, and butter in a large bowl; mix until well combined. Place 3/4 of mixture along the bottom of a Dutch oven. Spread fruit over top, then sprinkle with the rest of the oatmeal mixture. Place on rack of hot grill; 1/3 of the charcoal must be on top and 2/3 of the charcoal must be on the bottom. The key to cooking it is not to open the Dutch oven until you have smelled the cobbler for 10 minutes. Every time you open the Dutch oven you lose the heat. Serve warm.

QUICK FRUIT COBBLER



Quick Fruit Cobbler image

Canned pie filling and Bisquick® mix are the quick-fix secrets to these yummy home-style cobblers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 6

Number Of Ingredients 5

1 can (21 ounces) cherry, peach, blueberry or other fruit pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps:

  • Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400°F; let heat 10 minutes. Remove pan from oven.
  • While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • Bake 18 to 20 minutes or until topping is light brown.

Nutrition Facts : Calories 235, Carbohydrate 43 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 330 mg

FRUIT COBBLER WITH ANY FRUIT



Fruit Cobbler With Any Fruit image

You can use any fruit (or combination) to make this biscuit-topped cobbler. Just be sure to adjust the amount of sugar depending on whether your fruit is more sweet or tart. For example, blueberries, peaches, sweet cherries and pears tend to need less sugar than more acidic raspberries, sour cherries, plums and cranberries. Start with a few tablespoons and go up from there, tasting as you go. For the most tender biscuits, be sure to let the dough chill before baking.

Provided by Melissa Clark

Categories     pies and tarts, dessert

Time 1h45m

Yield 8 servings

Number Of Ingredients 12

1 3/4 cups/220 grams all-purpose flour
1/4 cup/50 grams granulated sugar
1 tablespoon/12 grams baking powder
1/2 teaspoon baking soda
1/8 teaspoon kosher salt
6 tablespoons/85 grams cold unsalted butter, cubed
1/2 cup/118 milliliters buttermilk
1/4 cup plus 1 tablespoon/75 milliliters heavy cream
10 cups mixed fruit, such as peaches, blueberries or blackberries
3 tablespoons to 2/3 cup/38 to 133 grams granulated sugar, to taste
3 tablespoons/36 grams minute tapioca
1 tablespoon/15 grams turbinado or raw sugar

Steps:

  • Place a piece of parchment paper on a small rimmed baking sheet or large plate.
  • In a food processor, pulse together flour, granulated sugar, baking powder, baking soda and salt. Pulse in butter just until mixture looks like small pebbles. Drizzle in buttermilk and cream, and pulse just to combine.
  • Transfer to a lightly floured surface and pat dough together, incorporating any stray or dry pieces. Using a spoon, scoop off 2-inch pieces of dough and roll into balls (you should end up with about 10). Transfer dough to baking sheet or plate and flatten balls to 3/4-inch thick; wrap with plastic and chill for at least 20 minutes, and up to 8 hours.
  • Meanwhile, heat oven to 350 degrees. In a large bowl, toss together fruit, sugar to taste, and tapioca. Let sit for 20 minutes to hydrate tapioca, then scrape into a 2 1/2-quart gratin dish or 9-by-13-inch baking pan.
  • Top with biscuits, then brush biscuit tops with remaining 1 tablespoon cream. Sprinkle with turbinado sugar, and bake until dark golden on top and fruit is bubbling in the middle, about 1 hour, rotating halfway through. Let cool for at least 30 minutes before serving.

Nutrition Facts : @context http, Calories 379, UnsaturatedFat 5 grams, Carbohydrate 57 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 264 milligrams, Sugar 30 grams, TransFat 0 grams

FRUIT COBBLER



Fruit Cobbler image

Let the aroma of Ruby's cobbler waft through your home the next time you entertain. Its golden crust and tender fruit make it ideal to serve with ice cream.

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 5

2-1/2 cups fresh or frozen unsweetened raspberries or fruit of your choice
1-1/4 cups water, divided
1-1/3 cups sugar, divided
4 tablespoons butter, divided
1 cup Master Baking Mix

Steps:

  • Thaw and chop fruit if necessary. In a saucepan, combine the fruit, 3/4 cup water, 1 cup sugar and 2 tablespoons butter. Cook and stir over medium heat just until mixture begins to simmer and butter is melted. Remove from the heat; set aside., In a bowl, combine baking mix and remaining sugar. Melt remaining butter. Stir butter and remaining water into dry ingredients until smooth. Transfer to a greased 2-qt. baking dish. Spoon fruit mixture over batter. Bake at 375° for 35 minutes or until cake tests done. Serve warm.

Nutrition Facts :

EASIEST EVER FRUIT COBBLER



Easiest Ever Fruit Cobbler image

This is the quickest, easiest and best ever cobbler versatile enough for any canned fruit. We like it best with peaches. Serve warm. Best topped with vanilla ice cream!

Provided by KSBEESON

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 45m

Yield 6

Number Of Ingredients 6

½ cup butter, melted
1 (29 ounce) can sliced peaches with juice
1 cup self-rising flour
1 cup white sugar
1 pinch salt
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 2-quart baking dish.
  • Stir together peaches and juice with melted butter. Pour into prepared pan. In a small bowl mix flour, sugar and salt. Stir in milk. Pour mixture over peaches.
  • Bake on bottom rack of preheated oven 15 minutes, or until lightly browned, then move to top rack for 20 minutes more. Serve warm.

Nutrition Facts : Calories 418.3 calories, Carbohydrate 66.4 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 2.3 g, Protein 4.4 g, SaturatedFat 10.3 g, Sodium 395.6 mg, Sugar 49.2 g

COUNTRY FRUIT COBBLER



Country Fruit Cobbler image

Dessert doesn't get any better than a favorite fruit combo transformed into an easy, warm-from-the-oven cobbler!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 6

Number Of Ingredients 7

1/4 cup butter or margarine
1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
4 cups fresh or frozen (thawed and drained) blueberries, raspberries, sliced peaches or strawberries (or combination of fruit)

Steps:

  • Heat oven to 350°F. In 1 1/2-quart casserole, melt butter in oven.
  • Meanwhile, in medium bowl, mix flour, sugar, baking powder, salt and milk. Pour batter into casserole onto butter without mixing with butter. Spread fruit over batter.
  • Bake about 1 hour or until top is golden brown. Serve warm.

Nutrition Facts : Calories 415, Carbohydrate 78 g, Cholesterol 30 mg, Fiber 4 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg

EASY FRUIT COBBLER



Easy Fruit Cobbler image

This cobbler is so very simple, and so very delicious. I am writing this recipe with peaches, however you can use any variety of canned fruit. Hope you enjoy.

Provided by Bradshaw Brood

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup self-rising flour
1 cup white sugar
1 cup milk
1 (20 ounce) can canned peaches, with fruit and juice divided

Steps:

  • Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven.
  • Mix flour, sugar, and milk.
  • When your butter is melted pour your mixture into pan directly on top of butter.
  • Place peach/fruit slices into pan on top of cobbler.
  • Pour syrup over top of cobbler and bake for approximately 1 hours till crust is brown and edges are bubbley.
  • Serve hot with ice cream if you wish.
  • I put 8-10 on the servings it depends on the size of the servings.

BERRY COBBLER FOR ONE RECIPE BY TASTY



Berry Cobbler For One Recipe by Tasty image

Here's what you need: flour, baking powder, sugar, butter, milk, mixed berries, water

Provided by Alix Traeger

Categories     Desserts

Yield 1 serving

Number Of Ingredients 7

¼ cup flour
¼ teaspoon baking powder
2 tablespoons sugar, divided
1 tablespoon butter, cold, cubed
2 tablespoons milk
1 cup mixed berries, fresh or frozen
1 tablespoon water

Steps:

  • In a medium bowl, add the flour, baking powder, 1 tablespoon of sugar, and the butter.
  • Cut the butter into the flour with a fork until the mixture crumbly.
  • Add the milk and stir until the mixture comes together.
  • Heat the mini frying pan over low heat.
  • Add the berries, water, and remaining tablespoon of sugar to the frying pan.
  • Scoop the dough on top of the berries, flatten slightly with a spoon, and cover with a small plate.
  • Cook for 30 minutes or until the berries have softened and the dough is cooked through.
  • Enjoy!

Nutrition Facts : Calories 392 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 7 grams, Protein 6 grams, Sugar 29 grams

MIXED FRUIT COBBLER



Mixed Fruit Cobbler image

The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9 servings.

Number Of Ingredients 13

4 medium ripe apricots, peeled and sliced
2 large ripe nectarines, peeled and sliced
2 large ripe peaches, peeled and sliced
2/3 cup sugar, divided
2 tablespoons cornstarch
1 tablespoon cold butter, cut into small pieces
1 cup all-purpose flour
1/2 cup cornmeal
2 teaspoons baking powder
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup milk
1/4 cup canola oil

Steps:

  • In a large bowl, combine the fruit, 1/3 cup sugar and cornstarch. Spoon into a greased 8-in. square baking dish. Dot with butter. , In another bowl, combine the flour, cornmeal, baking powder, cinnamon, salt and remaining sugar. Stir in milk and oil just until moistened. Spread over fruit mixture. , Bake at 375° for 35-40 minutes or until bubbly and top is golden brown. Serve warm.

Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.

THE ELVIS PEANUT BUTTER BANANA BURGER



The Elvis Peanut Butter Banana Burger image

You've never had a burger quite like this before. Legend has it Elvis loved his peanut butter, bacon, and banana sandwiches, so we created this salty, sweet burger as a tribute to the king of rock 'n' roll. Piled high with creamy peanut butter, extra-crispy bacon, caramelized bananas, and a sweet honey drizzle, this totally unique combination of flavors will have you all shook up. Whether you grill the patties or cook them smash burger-style on the stovetop, these burgers will be a hunk of burning love at your cookout.

Provided by Annie Campbell

Categories     Hamburgers

Time 25m

Yield 6

Number Of Ingredients 9

6 hamburger buns, split
3 tablespoons butter
½ pound bacon
3 bananas
½ cup white sugar
6 hamburger patties
salt and ground black pepper to taste
½ cup creamy peanut butter, warmed
2 tablespoons honey

Steps:

  • Heat a griddle over medium heat. Butter the inside slices of each burger bun, then toast in the skillet until golden brown, 2 to 3 minutes. Set aside.
  • Heat a large skillet over low heat; pan-fry the bacon for 2 minutes, then increase heat to medium-high and continue to pan-fry until crispy, 5 to 7 minutes, turning often. Drain on paper towels and discard most of the bacon grease.
  • Cut each banana lengthwise into long slices, about 4 inches in length. Pour the sugar into a small bowl, then add in the banana slices to coat both sides in sugar. Fry the banana slices in the same skillet over medium heat until caramelized, 2 to 3 minutes.
  • Cook the burgers on a griddle over medium-high heat for 3 to 4 minutes per side, seasoning with salt and pepper. Press down firmly with a spatula to flatten the patties as they cook. A thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
  • To assemble the burgers, lay down the bottom half the burger bun and spread on 1 tablespoon peanut butter. Place a burger patty on top, then add another tablespoon of peanut butter. Top with 2 to 3 slices of caramelized bananas, then 2 to 3 pieces of bacon. Drizzle with 1 teaspoon honey, then place the remaining burger bun on top.

Nutrition Facts : Calories 953.4 calories, Carbohydrate 66 g, Cholesterol 130.3 mg, Fat 62.6 g, Fiber 4.2 g, Protein 34.2 g, SaturatedFat 22.8 g, Sodium 818 mg

FRUIT COBBLER



Fruit Cobbler image

Delicious fruit cobbler thats incredibly simple & quick & guaranteed to impress

Provided by muireannwalsh

Time 1h30m

Yield Serves 11

Number Of Ingredients 6

115g Butter
250g Self-raising flour
400g light brown sugar
475ml milk
250g Frozen raspberries, left to thaw*
250g Cooking apples, peeled cored & choped into small pieces*

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Once oven temperature is reached melt butter in a 9x13 inch baking pan.
  • In a medium bowl stir together the flour, sugar and milk; (if batter is a little lumpy thats fine) Pour mixture on top of melted butter in baking pan. DO NOT mix butter and mixture together.
  • Mix apple & raspberries & drop into the middle of the batter; if more crust is desired add less fruit. Bake in preheated oven for one hour or until golden brown
  • *Other combinations of fruit work fine, blackberries in particular.

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From peartreekitchen.com


MIXED-FRUIT COBBLER RECIPE | MYRECIPES
Step 1. Preheat oven to 400°. Advertisement. Step 2. To prepare filling, lightly spoon 1/4 cup whole-wheat flour into a dry measuring cup, and level with a knife. Combine 1/4 cup whole-wheat flour and the next 4 ingredients (1/4 cup whole-wheat flour through juice) in a 13 x 9-inch baking dish coated with cooking spray.
From myrecipes.com


PEANUT BUTTER COBBLER - WBRC
2014-05-23 A wirewhisk. A plasticspatula or spoon. In yourbig mixing bowl, add in the sugar, buttermilk, and flour for the topping. Whiskall this together until it's all combined. Set aside. Add creamcheese, peanut butter, sugar, heavy cream, and vanilla extract into your doubleboiler. Allow it to soften for about 10 minutes.
From wbrc.com


NADIYA HUSSAIN CHOCOLATE FRUIT COBBLER RECIPE | BBC2 NADIYA BAKES
Start by getting a medium roasting dish, about 25 x 30 x 5cm. Brush the base generously with butter. Preheat the oven to 190°C/fan 170°C/gas 5. Cut the plums and peaches into quarters, remove the stones and drop the flesh into a large bowl. Sprinkle over the sugar and cornflour and mix through until everything is evenly coated.
From thehappyfoodie.co.uk


HOW TO MAKE COBBLER WITH YOUR FAVORITE SEASONAL FRUITS
2021-07-26 Once you've made the difficult decision between peach cobbler, berry cobbler, mixed fruit cobbler, or another flavor of fruit cobbler, it's time to start on the cobbler filling. Place the fruit and other filling ingredients in a saucepan ($40, Target) as directed in the recipe.
From bhg.com


EASY FRUIT COBBLER - I AM BAKER
2016-08-01 Preheat oven to 350 degrees F. Spray a 9x13 inch baking dish with non-stick spray. Spread berries evenly in the bottom of your baking dish. Sprinkle dry cake mix evenly over berries. Cut butter into cubes and set on top of cake mix. Bake for 50 - 60 minutes or until the top of the cake is browned and bubbling.
From iambaker.net


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