HONEY PEANUT BUTTER RICE KRISPIE TREATS
Marshmallow-free cereal treat bars made using honey and peanut butter are crispy and chewy and easy to make.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 4
Steps:
- Grease your pan with butter or baking spray.
- Pour the cereal into a large mixing bowl.
- Pour the honey into your saucepan and set over medium heat.
- Bring to a rolling boil then allow it to boil for one minute.
- Remove from the heat and stir in the peanut butter and pinch of salt.
- Pour over top of the cereal and stir until well combined.
- Spread into the prepared pan and press down gently.
- Set aside for at least 1 hour until the bars feel firm.
- Cut into 16 squares.
Nutrition Facts : Calories 140 kcal, ServingSize 1 serving
PEANUT BUTTER AND HONEY RICE KRISPIE TREATS
4 Ingredients make the best Peanut Butter and Honey Rice Krispie Treats!
Provided by Joanna
Categories Appetizers & Snacks
Time 15m
Number Of Ingredients 4
Steps:
- In a large glass bowl, pour in 4 cups of Rice Krispies cereal, and set aside.
- Add 1/2 cup honey to a small sauce pot, and turn the heat to medium.Heat the honey to a boil and allow to boil for one minute.
- Add 1/2 teaspoon salt and 1/2 cup creamy peanut butter. Stirring until thoroughly incorporated.
- Pour the honey and peanut butter mixture over the Rice Krispies.
- Stir until all the Rice Krispies are coated.
- Pour the mixture into a parchment lined dish (I used an 11X7 inch), making sure to press firmly together.
- Place your dish into the freezer for 10 minutes. This is to allow the bars to set faster, so that you can enjoy quickly!
- Slice into whatever sized bars your heart desires, and enjoy!
Nutrition Facts : Calories 150 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 200 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
PEANUT BUTTER CRISPY RICE SQUARES
Steps:
- Line an 8-inch square baking dish with parchment paper, allowing 1-inch wings to hang over the edges; set aside.
- In a large pot over medium heat, melt the butter. Add the marshmallows and salt and cook, stirring, until the marshmallows are melted and smooth, 2 to 3 minutes. Remove from the heat and stir in the peanut butter and vanilla (the peanut butter can still be swirly). Add the cereal, crushed graham crackers and chocolate chips and fold with a large rubber spatula to combine.
- Pour the mixture into the prepared baking dish, using the spatula to spread it out evenly. Place a piece of parchment on top and then use your hands to press the mixture down very firmly. Let the mixture firm up in the refrigerator for 1 hour, then cut into squares.
PEANUT BUTTER CRISPIES II
My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
Provided by April
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
- Combine warm peanut butter mixture with crisp rice cereal.
- Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.
Nutrition Facts : Calories 323 calories, Carbohydrate 52.6 g, Cholesterol 2.5 mg, Fat 12 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 212.8 mg, Sugar 19.7 g
NO-BAKE PEANUT BUTTER RICE KRISPIES COOKIES
Get kids helping out in the kitchen with this great starter recipe. Serve these tasty treats cool and sliced into squares.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 6
Steps:
- Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
- Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and slice into squares.
CHOCOLATE PEANUT BUTTER RICE CRISPY BARS RECIPE BY TASTY
Here's what you need: brown rice cereal, natural peanut butter, honey, vanilla extract, dark chocolate, coconut oil
Provided by Tiffany Lo
Categories Snacks
Yield 10 bars
Number Of Ingredients 6
Steps:
- In a microwave safe bowl, heat the natural peanut butter, honey, and vanilla extract for 1 minute. Mix well.
- Add the brown rice cereal to the mixture and combine.
- After well combined, pour into a greased or parchment lined baking dish and evenly spread.
- Chill until solid.
- In a microwave safe bowl, heat the dark chocolate and coconut oil. Mix well.
- After the crispy mixture is solid, cut into pieces.
- Dip the bottoms of the bars into the dark chocolate. Drizzle remaining chocolate on top.
- Chill again until solid. Store in the refrigerator in an airtight container.
- Enjoy!
Nutrition Facts : Calories 409 calories, Carbohydrate 53 grams, Fat 20 grams, Fiber 2 grams, Protein 8 grams, Sugar 25 grams
PEANUT BUTTER AND HONEY RICE CRISPY SQUARES WITH CHOCOLATE
These peanut butter and honey rice crispy squares with chocolate are the perfect simple, healthy treat! Made with a handful of pantry ingredients, you can whip up a batch whenever the craving strikes.
Provided by Allison
Categories Dessert
Time 10m
Number Of Ingredients 10
Steps:
- Place the cereal in a large mixing bowl. Line a 8×8-inch square baking dish with parchment paper with enough overhang to allow you to lift out the square once it's ready.
- Melt the honey, peanut butter, and butter in a medium saucepan over medium heat, whisking often. Once melted, mix in the vanilla and salt, if using. Pour over the cereal in the bowl and mix well to combine.
- Scoop the mixture into the prepared baking dish and smooth the top.
- Melt the cacao butter in a small saucepan over medium-low heat. Whisk in the remaining ingredients and pour over the square.
- Freeze until firm- at least 4 hours- and slice into squares. (I recommend running a sharp knife under hot water for about 20 seconds first to aid in slicing.) I found 16 squares to be the perfect size!
- Store the squares in an airtight container in the freezer. They won't last long!
HONEY PEANUT SQUARES
"I serve this soft, nutty candy every year at our Christmas open house," relates Norene Wright of Manilla, Indiana. "Honey roasted peanuts make this sweet treat even more special."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil and coat with cooking spray. Sprinkle 2 cups peanuts in the pan. , In a saucepan, combine the milk, marshmallows, peanut butter chips, butter and peanut butter. Cook and stir until smooth. Pour over peanuts; spread evenly. Sprinkle with remaining peanuts; press down. Cover and refrigerate for at least 45 minutes. , Lift foil out of pan; cut into squares. Store in an airtight container.
Nutrition Facts : Calories 185 calories, Fat 11g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 104mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES
This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 15-20 serving(s)
Number Of Ingredients 6
Steps:
- In a large saucepan melt the butter over medium heat.
- Add in marshmallows and vanilla; stir until melted.
- Mix in the peanut butter until combined.
- Remove from heat and mix in the rice cereal.
- Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
- Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.
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