Peanut Butter And Rum Recipes

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PEANUT BUTTER AND RUM



Peanut Butter and Rum image

Provided by BRETT WALTHER

Categories     Beverages/Cocktails

Yield 1 cocktail

Number Of Ingredients 7

1/2 cup water
2 tbsp peanut butter
1 tbsp honey
2 oz spiced rum
nutmeg (optional garnish)
cinnamon (optional garnish)
2 oz almond milk ((For cold version of recipe only))

Steps:

  • Add water to small pot and heat on stovetop. As the water warms up, stir in peanut butter and honey. Keep stirring-whisking if necessary-until the peanut butter and honey are fully dissolved.
  • Add spiced rum to glass or mug, then pour in 4 oz. of Peanut Butter Syrup (as above). Garnish with nutmeg or cinnamon as desired.
  • Add spiced rum, almond milk and 4 oz. of Peanut Butter Syrup to cocktail shaker. Shake well and strain into ice-filled glass. Garnish with nutmeg or cinnamon as desired.

BUTTERED RUM BRITTLE RECIPE BY TASTY



Buttered Rum Brittle Recipe by Tasty image

The rich flavors of butter and rum in a sweet, crunchy treat. And it takes less than 30 minutes to make! Serve it your next holiday party or give it away as a gift, if you can keep yourself from eating the whole batch.

Provided by Betsy Carter

Categories     Desserts

Time 17m

Yield 8 servings

Number Of Ingredients 9

1 cup granulated sugar
½ cup light corn syrup
1 tablespoon unsalted butter
½ teaspoon ground cinnamon
⅛ teaspoon cayenne
¼ teaspoon kosher salt
1 cup pecan, chopped
2 teaspoons rum extract
1 teaspoon baking soda

Steps:

  • Line a rimmed baking sheet with a silicone mat.
  • In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Cook, without stirring, for 3 minutes. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally.
  • Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. Let boil for another 2 minutes, stirring occasionally.
  • Remove the pan from the heat and add the rum extract and baking soda, stirring to combine.
  • Quickly pour the mixture onto the prepared baking sheet and let cool completely, 10-15 minutes.
  • Break the brittle into pieces. Store in an airtight container at room temperature for up to one week.
  • Enjoy!

Nutrition Facts : Calories 102 calories, Carbohydrate 23 grams, Fat 1 gram, Fiber 2 grams, Protein 0 grams, Sugar 24 grams

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  • Skrewball Highball. Here’s a cool way to sip peanut butter whiskey: the traditional Skrewball Highball. This classic cocktail only has two ingredients dating back to the early 20th century.
  • Peanut Butter Whiskey & Kahlua Espresso Martini. The traditional espresso martini is getting a boost from cold brew coffee, Kahlua, peanut butter whiskey, and heavy cream foam.
  • Peanut Butter Whiskey Tonic. Want to sip on a refreshing cocktail with peanut butter whiskey? Make a Peanut Butter Whiskey Tonic by blending it with tonic water.
  • Peanut Butter Whiskey Moscow Mule. This drink is a twist on the classic Moscow mule recipe. It features beer, peanut butter whiskey, and orange juice, delivering a perfect combination.
  • Peanut Butter Whiskey Milkshake. You can make a savory and unique cocktail using creamy peanut butter, chocolate syrup, vanilla ice cream, milk, and Skrewball Peanut Butter Whiskey drink.
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