CHOCOLATE, PEANUT BUTTER AND BANANA CUPCAKES
Steps:
- Preheat oven to 375 degrees F. Place a medium-sized platter in the freezer.
- Line 10 standard (2 3/4-inch wide) muffin cups with paper liners. Set aside.
- To make the cupcakes, in a medium bowl and with an electric mixer, beat the peanut butter, sliced banana, oil and water together on medium speed until mostly smooth or only a few very small pieces of banana are visible. On low speed beat in the egg, cocoa powder and the cake mix. Increase speed to medium-high and beat for 1 minute or until batter is well blended.
- Spoon an equal amount of batter into the lined muffin cups, filling each about 2/3 full. Bake on the center rack for 15 to 20 minutes or until a wooden pick inserted into the center of cakes comes out clean.
- Remove cupcakes from the pan and place on the platter in the freezer. Freeze for 8 minutes to quickly cool the cupcakes.
- While the cakes cool, make the frosting, with an electric mixer beat together the butter and peanut butter until smooth. Gradually beat in the powdered sugar and 1 1/2 teaspoons milk until frosting reaches a spreadable consistency. (If needed, add up to an extra 1/2 teaspoon of milk to make frosting smooth.) Frost cupcakes. Sprinkle the tops with an even amount of the chopped peanuts. Garnish the tops of each cake with a dried banana chip.
BACON-PEANUT BUTTER CORNBREAD MUFFINS
My family just can't get enough bacon and peanut butter, so I created these quick and easy cornbread muffins using ingredients I regularly keep stocked in my pantry and fridge. The streusel topping adds a delicious sweet-salty crunch! No peanut butter baking chips on hand? For a different flavor twist, swap in chocolate chips, then drizzle the warm muffins with chocolate syrup instead of caramel topping. -Shannon Kohn, Summerville, South Carolina
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 muffins.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Grease six 6-oz. ramekins or jumbo muffin cups with 2 tablespoons butter. For topping, in a small bowl combine 2 tablespoons butter, peanuts, 3 tablespoons bacon and brown sugar; set aside., In a large bowl, beat muffin mix, buttermilk and eggs. Microwave peanut butter and remaining 2 tablespoons butter until melted; stir into batter. Fold in peanut butter chips and remaining 2/3 cup bacon. Pour into prepared ramekins; sprinkle with topping., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from ramekins to a wire rack. Serve warm. If desired, drizzle with caramel ice cream topping.
Nutrition Facts : Calories 590 calories, Fat 38g fat (15g saturated fat), Cholesterol 94mg cholesterol, Sodium 818mg sodium, Carbohydrate 45g carbohydrate (20g sugars, Fiber 5g fiber), Protein 18g protein.
PEANUT BUTTER CUPCAKES
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Provided by 93CAMILLA39
Categories Desserts Cakes Cupcake Recipes
Time 22m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Carbohydrate 24.8 g, Cholesterol 16.7 mg, Fat 10.5 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 2.5 g, Sodium 117.7 mg, Sugar 13.5 g
SUPER EASY PEANUT BUTTER-FILLED VANILLA CUPCAKES... YUMMY!
This is a wonderful recipe i came up with while having one of those "I really feel like baking something iv'e never tried before" days. (Yes, that's right! I came up with this recipe myself!). I was feeling like baking some cupcakes, and at the same time, I was staring at my "Peanut Butter dough" recipe. What that is, is a dough that consists mostly of peanut butter, of course, and obviously tastes very much like peanut butter! I really like this recipe because it is super quick and easy, and really comes in handy when you find yourself stuck in one of those situations where you have to bake something right out of the gourmet oven in less than an hour for preparation! If you are planning on making this recipe not at this very moment, these are a few things you should get ready before you start baking: Have all of your pans ready, and all of your measuring cups, and spoons ready. Main hint: BE PREPARED! :) Another thing is: make the cupcakes first, then get them out and chill them in the fridge while making the peanut butter filling
Provided by 870803
Categories Dessert
Time 37m
Yield 24 cupcakes, 12 serving(s)
Number Of Ingredients 8
Steps:
- VANILLA CUPCAKES:
- Follow the directions on the box.
- Let cool in fridge while making the peanut butter filling.
- PEANUT BUTTER FILLING:.
- In a large bowl, combine the peanut butter, the softened butter, and the vanilla.
- Mix on medium (if you don't have a mixer, just go ahead and use a fork, not spoon!) until smooth.
- Slowly beat in the powdered sugar while mixing.
- Using a wooden spoon, scrape in any of the pwodered sugar that remained on side of bowl.
- The mix may not be fully mixed together, so stick your hands in it and knead the mix until very smooth and doughy.
- NOTE: If the mix is still a little too sticky, or isn't doughy enough to roll out, gradually add in a little bit of powdered sugar while kneading with hands.
- FROSTING FOR CUPCAKES:
- No need to tell you how to make the frosting if you did buy the kind in the plastic container! But I will tell you that if you use a wilton metal frosting spatula, it makes your frosting skills look a lot better, and it's more fun!
- HOW TO FILL THE CUPCAKES:.
- Cut the top off of the cupcake and set aside.
- Roll out about one fourth of the peanut butter mix.
- Take the top of the cupcake and place on top of any area on the rolled out peanut butter dough.
- Take a knife, and trace the amount of filling you will need to fit the top of that cupcake.
- Cut it out, and place on top of cut cupcake.
- Then place the cupcake top back on cupcake.
- Frost, if desired.
PEANUT BUTTER BACON COOKIES
Peanut butter and bacon combine to make these delicious treats! My husband thought the recipe sounded like a waste of perfectly good bacon but loved the outcome and requests them often.
Provided by cc51
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat peanut butter, 1/2 cup white sugar, and brown sugar together in the bowl of a stand mixer until well combined. Add egg and baking soda; beat until smooth, 1 minute. Fold in bacon. Form dough into walnut-sized balls.
- Pour 2 tablespoons white sugar into a bowl; roll balls in the sugar until coated. Arrange coated balls on a baking sheet.
- Bake in the preheated oven until lightly browned, about 10 minutes. Cool on the baking sheet for 5 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 10.3 g, Cholesterol 7.8 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 105.5 mg, Sugar 9.1 g
PEANUT BUTTER SURPRISE CUPCAKES
Surprise your guests with these nutty cupcakes made using Betty Crocker® FUN da-Middles™ cupcake mix - a baked dessert for all chocolate lovers.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 48
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Mini Designer Baking Cups in each of 48 mini muffin cups.
- Make cupcake mix as directed on box, using water, oil and eggs. Fill muffin cups one-third full. Squeeze filling pouch 20 times; cut off corner of pouch at cut line. Divide filling evenly among cupcakes, making sure filling does not touch sides of muffin cups. Place 1 peanut butter cup candy in center of each cupcake. Evenly distribute remaining batter among cupcakes, making sure filling is completely covered. Bake 18 to 20 minutes or until tops are set. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
- In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring once, until smooth; cool. In large bowl, mix powdered sugar, butter and peanut butter with electric mixer on low speed until frosting is smooth. Add melted chocolate until just combined. Pipe or spread frosting on cupcakes. Sprinkle with peanut butter pieces.
Nutrition Facts : Calories 164, Carbohydrate 19 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg
More about "peanut butter bacon cupcake recipes"
PEANUT BUTTER BACON CUPCAKES | KUNZLER
From kunzler.com
Category See More Bacon RecipesEstimated Reading Time 3 mins
PEANUT BUTTER BANANA BACON CAKE - THE LITTLE EPICUREAN
From thelittleepicurean.com
CHOCOLATE CUPCAKES WITH PEANUT BUTTER BACON FROSTING
From lenaslunchbox.com
PEANUT BUTTER AND BACON COOKIES - JO COOKS
From jocooks.com
PEANUT BUTTER CHOCOLATE CUPCAKES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
PEANUT BUTTER AND JELLY CUPCAKES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BANANA, PEANUT BUTTER AND BACON CUPCAKE - BAKER GATHERER
From bakergatherer.com
PEANUT BUTTER BACON CUPCAKE PRINTER FRIENDLY RECIPE
From crecipe.com
WORLD BEST PEANUT FOOD RECIPES: PEANUT BUTTER BACON CUPCAKE
From peanutfood.blogspot.com
BACON, BANANA AND PEANUT BUTTER CUPCAKES | ALLRECIPES.COOKING
From allrecipes.cooking
PEANUT BUTTER BACON CUPCAKE - RECIPE | MY RECIPE BOOK
From rpbk.blogspot.com
PEANUT BUTTER, BANANA, AND BACON PUP CAKE DOG TREATS
From livingdarling.com
PEANUT BUTTER TURKEY BACON CAKE RECIPE FOR DOGS - FOOD NEWS
From foodnewsnews.cc
PEANUT BUTTER BACON CUPCAKE - PORK - WORLDRECIPES.ORG
From worldrecipes.org
THE PEANUT BUTTER, BACON, BANANA ELVIS CAKE - RECIPES
From honestcooking.com
DARK CHOCOLATE BACON CUPCAKES WITH PEANUT BUTTER FROSTING
From iamahoneybee.com
PEANUT BUTTER BACON PANCAKES - JOY THE BAKER
From joythebaker.com
EASY DOG CUPCAKE RECIPE: PEANUT BUTTER AND BACON PUPCAKES!
From simplysharonandteddy.com
PEANUT BUTTER BACON CUPCAKES | MERIDIAN MAGAZINE
From latterdaysaintmag.com
BACON AND PEANUT BUTTER CUPCAKES - FOOD24
From food24.com
CHOCOLATE PEANUT BUTTER BACON CAKE - MOM MAKES DINNER
From mommakesdinner.com
PEANUT BUTTER BACON CUPCAKES - THE PREPARED PANTRY BLOG
From blog.preparedpantry.com
BACON BIRTHDAY CAKE - THERESCIPES.INFO
From therecipes.info
BANANA, PEANUT BUTTER AND BACON CUPCAKES / RECIPES • FARMLAND
From farmlandfoods.nz
PEANUT BUTTER BACON CUPCAKE
From crecipe.com
BANANA, PEANUT BUTTER AND BACON CUPCAKES | RECIPE | BACON …
From pinterest.com.au
PEANUT BUTTER CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER BACON RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PEANUT BUTTER BACON DOG BIRTHDAY CAKE - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
PEANUT BUTTER BACON CUPCAKE
From pinterest.com
EASY CANDIED BACON RECIPE WITH PEANUT BUTTER DRIZZLE
From raisingwhasians.com
BACON BANANA CUPCAKES WITH PEANUT BUTTER FROSTING + A BOURBON …
From howsweeteats.com
PEANUT BUTTER WHISKEY CAKE - THERESCIPES.INFO
From therecipes.info
BANANA, PEANUT BUTTER AND BACON CUPCAKES | FOOD TO LOVE
From foodtolove.co.nz
BANANA PEANUT BUTTER BACON CUPCAKES, WITH RECIPE | BACON …
From pinterest.co.uk
BACON, BANANA AND PEANUT BUTTER CUPCAKES | RESCOOKING.COM
From rescooking.com
PEANUT BUTTER & BACON CAKE | GENERAL MILLS CONVENIENCE AND …
From generalmillscf.com
20 EASY PEANUT BUTTER RECIPES - INSANELY GOOD
From insanely-goodrecipes.com
RIPPED RECIPES - CHOCOLATE PEANUT BUTTER BACON CUPCAKE
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love