Peanut Butter Balls For Kids Recipes

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PEANUT BUTTER BALLS



Peanut Butter Balls image

Peanut butter and chocolate are a perfect pairing--and these sweet and salty peanut butter balls covered in bittersweet chocolate are sure to satisfy your craving. Make sure the balls are chilled and firm before rolling them in the chocolate. It will ensure that they do not fall apart and helps the chocolate set faster. If the chocolate thickens while you are dipping the balls, just pop it back in the microwave for 20 seconds and stir until smooth.

Provided by Food Network Kitchen

Categories     dessert

Time 1h25m

Yield 24 balls

Number Of Ingredients 6

1 cup confectioners' sugar
1/2 cup creamy peanut butter (see Cook's Note)
4 tablespoons unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
6 ounces bittersweet chocolate, roughly chopped

Steps:

  • Beat the confectioners' sugar, peanut butter, 2 tablespoons of the butter, vanilla extract and salt in a large bowl with an electric mixer until combined and smooth. Roll the mixture into 24 equal-sized balls (about 1 teaspoon each) and place them on a small baking sheet or tray. Chill in the freezer until firm, about 15 minutes.
  • Meanwhile, heat the chocolate and the remaining 2 tablespoons butter in a small microwave-safe bowl in 20 second intervals, stirring between each with a rubber spatula, until melted and smooth.
  • Holding with two forks, dip each peanut butter ball into the melted chocolate to evenly coat. Tap off excess chocolate. Place the balls back on the baking sheet. Chill in the refrigerator until the chocolate is firm and set, about 1 hour. Serve chilled. Refrigerate extra balls in an airtight container.

PEANUT BUTTER BALLS FOR KIDS!



Peanut Butter Balls for Kids! image

Make and share this Peanut Butter Balls for Kids! recipe from Food.com.

Provided by staceyplaisance

Categories     Dessert

Time 10m

Yield 24 balls

Number Of Ingredients 5

1 cup peanut butter
1/2 cup rolled oats
1/2 cup powdered milk
1/2 cup raisins
2 tablespoons honey

Steps:

  • Mix all ingredients together in a mixing bowl until everything is incorporated.
  • Using a teaspoon, measure out a scoop of peanut butter mixture and roll into a ball with your hands and place on wax paper.
  • Dig in!
  • Refrigerate any leftovers.

Nutrition Facts : Calories 97.3, Fat 6.2, SaturatedFat 1.6, Cholesterol 2.6, Sodium 59.7, Carbohydrate 8.1, Fiber 0.9, Sugar 5.3, Protein 3.8

KIDS CAN MAKE: HEALTHY PEANUT BUTTER BALLS



Kids Can Make: Healthy Peanut Butter Balls image

These super easy fiber-packed treats are perfect as an after-school or camp-day snack. (Bonus: they don't need to be refrigerated.) For a more grown-up version, roll them in banana flour (made from freeze-dried bananas) or a little cocoa powder. For little and big kids: Let them help measure ingredients and roll the balls.

Provided by Food Network Kitchen

Time 25m

Yield 24 truffles

Number Of Ingredients 6

3 cups raisin bran cereal
1 cup crispy brown rice cereal
2/3 cup all-natural smooth peanut butter
5 tablespoons pure maple syrup
3 tablespoons dried cherries
1/2 cup freeze-dried bananas or 1/4 cup unsweetened cocoa powder for coating, optional

Steps:

  • Process the raisin bran and brown rice cereals, peanut butter, maple syrup, cherries and 1 tablespoon water in a food processor until the mixture is finely chopped and comes together in a big ball. Roll some into a small ball; if it seems too dry and crumbly, add 1 more tablespoon water.
  • Scoop the mixture into slightly mounded tablespoons, then roll them into smooth balls. (Dampen your hands with a little water to help you roll.)
  • If using the bananas, pulse them in a food processor until finely ground. Pour them into a small bowl. Roll each truffle in the banana dust until coated. If using the cocoa, pour it into a small bowl, then roll each truffle in it until coated.
  • Store the balls at room temperature in an airtight container for up to 2 days.

Nutrition Facts : Calories 260 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Sodium 180 milligrams, Carbohydrate 36 grams, Fiber 5 grams, Protein 7 grams, Sugar 17 grams

PEANUT BUTTER BALLS IV



Peanut Butter Balls IV image

My family makes these every Christmas, they're one of our favorites. The maple flavoring is the key ingredient!

Provided by BECKE

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 30

Number Of Ingredients 6

¼ cup butter
1 ½ cups peanut butter
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon maple flavored extract
2 cups semisweet chocolate chips

Steps:

  • Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.
  • Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.
  • Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.

Nutrition Facts : Calories 206.1 calories, Carbohydrate 25.6 g, Cholesterol 4.1 mg, Fat 11.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 4.3 g, Sodium 71.5 mg, Sugar 23 g

EASY AND FUN PEANUT BUTTER BALLS



Easy and Fun Peanut Butter Balls image

Kids will love to roll these peanut butter balls into the different coatings.

Provided by MARBALET

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 3

1 cup peanut butter
1 cup dry milk powder
½ cup honey

Steps:

  • Blend all ingredients together (preferably with hands). Roll into balls the size of large marbles and refrigerate. Optional: roll balls in powdered cocoa or roll balls info flaked coconut or dip into chocolate fondue. Eat and enjoy!

Nutrition Facts : Calories 205.6 calories, Carbohydrate 21 g, Cholesterol 2 mg, Fat 10.9 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 2.3 g, Sodium 152.8 mg, Sugar 18.8 g

PEANUT BUTTER BALLS



Peanut Butter Balls image

A healthy, tasty, easy snack for kids. This recipe is from the Kinder Krunchies cookbook; I have made a few changes for variety. These travel well and are filling enough to keep your little one going (without whining) until lunch or supper time. Enjoy!

Provided by erinn in tbay

Categories     Lunch/Snacks

Time 15m

Yield 36-48 balls, 18 serving(s)

Number Of Ingredients 6

1/2 cup peanut butter (store-bought or homemade)
2 1/2 tablespoons powdered milk
2 tablespoons raisins (or dried cranberries, or dried apple, or for a treat, mini chocolate chips)
2 tablespoons honey
1/4 cup coconut (i have made them without the coconut)
2 cups sesame seeds, approximately

Steps:

  • Mix all ingredients except the sesame seeds together in a bowl.
  • Form into small balls.
  • Roll in the sesame seeds.
  • Store in the fridge.

Nutrition Facts : Calories 157.5, Fat 12.6, SaturatedFat 2.7, Cholesterol 1.1, Sodium 39.4, Carbohydrate 8.7, Fiber 2.6, Sugar 3.8, Protein 5

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