Apple And Honey Iced Tea Recipes

APPLE CIDER VINEGAR TEA

Steps:

• Combine hot water, lemon juice, apple cider vinegar, honey, and cinnamon together in a mug.

APPLE TEA

Steps:

• In a small saucepan, bring water and allspice just to a boil; add tea bags. Remove from the heat; cover and steep for 3 minutes. Discard allspice and tea bags. Stir in apple juice and honey; heat through.

APPLE SPICED HONEY ICED TEA

Steps:

• Steep tea bags in hot water for 3 - 4 minutes.
• Remove tea bags and stir in honey, juice and spices.
• Mix gently until the honey is dissolved.
• Cool on counter and then chill for at least 4 hours.
• Stir and serve in a tall frosted glasses over ice with a cinnamon stick.

SWEET APPLE ICED TEA

Steps:

• In a medium saucepan, bring the water to a boil over high heat. Remove the pan from the heat and stir in the tea bags. Allow the liquid to cool to room temperature, about 1 hour. Remove the tea bags and discard. Add the Vanilla Simple Syrup and stir. Pour the mixture into a glass pitcher. Add the apple and lemon slices and refrigerate for 1 hour.
• Pour the tea into ice-filled glasses and serve.
• In a small saucepan over medium heat, combine the sugar, water, vanilla bean, and vanilla bean seeds. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
• Yield: 1 1/3cups

APPLE AND HONEY ICED TEA

Steps:

• Steep tea bags in hot water for 5 minutes. Strain out tea bags, and stir in honey and juice. Mix until honey is dissolved. Chill and serve over ice.

APPLE CINNAMON ICED TEA RECIPE BY TASTY

Steps:

• Add ¼ apples to an iced tea glass
• Mash the apples and add 1 teaspoon cinnamon sticks
• Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
• Drop 1-2 black tea bags in the mixture
• Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
• Strain the iced tea and serve it chilled
• Enjoy!

HONEY-CITRUS ICED TEA

Steps:

• Place tea bags in a teapot; add boiling water. Cover and steep for 3 minutes; discard tea bags. Pour tea into a pitcher. Peel and section 2 oranges and 1 lemon; add to tea. Stir in the orange juice, lemon juice and honey. Cover and refrigerate for 6 hours or overnight. Cut remaining orange and lemon into slices; freeze., Just before serving, strain and discard fruit from tea. Stir in ginger ale. Serve with frozen fruit slices and ice.

APPLE GINGER MINT ICED TEA

Steps:

• Combine tea bags, ginger, apple and mint in a tea pot.
• Fill with boiling hot water and steep for 5 minutes.
• Pour and strain into ice-filled pitcher.
• Add apple cider and honey as desired.
• Fill individual glasses with ice and serve.