Peanut Butter Banana Chocolate Chip Bread Recipes

PEANUT BUTTER BANANA CHOCOLATE CHIP BREAD

Steps:

• Whisk together flour, baking soda, salt and cinnamon in a large bowl.
• In another large bowl, combine bananas, sugars, peanut butter, oil, eggs, buttermilk and vanilla until smooth.
• Add the wet ingredients to the dry ingredients and stir just until combined.
• Do not over mix.
• Then fold in 3/4 cup chocolate chips.
• Pour batter into a 8 X 4 inch greased and floured loaf pan.
• Sprinkle chopped peanuts and remaining 1/4 cup of chocolate chips evenly over the batter, press lightly.
• Bake at 350 degrees for 60-65 minutes or until toothpick inserted in center comes out clean.
• This can also be made in three greased and floured mini loaf pans. Bake for 40 to 45 minutes.
• Cool in pan on wire rack 10- 15 minutes, remove from pan and cool completely.
• Wrap and store overnight before serving.

CHOCOLATE PEANUT BUTTER BANANA BREAD

Steps:

• For the banana bread: Preheat the oven to 350 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray.
• Combine the cake mix, oil, mashed bananas, eggs and 1/2 cup water in a large bowl and mix with a hand mixer or whisk until well blended, about 2 minutes. Fold in the peanut butter chips. Evenly divide the batter between the 2 prepared loaf pans.
• Bake until a toothpick inserted in the center comes out clean, 40 to 50 minutes. Let cool in the pans for 10 minutes, then remove and let cool on a cooling rack.
• For the peanut butter glaze: Combine the confectioners' sugar, peanut butter and 3 tablespoons of the warm milk in a bowl and whisk until smooth. It should be about as thick as pancake batter; if it's too thick, just add a little more milk.
• Pour some of the glaze over each loaf and let set for about 10 minutes. Slice and serve.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350°F; spray three 4x8 loaf pans with non-stick spray.
• In a small bowl, mash bananas; set aside.
• In a medium bowl, mix together flour, baking powder, baking soda and salt; set aside.
• In a large bowl, cream together margarine, Crisco and sugars. Beat in eggs and vanilla.
• Slowly add flour mixture.
• Add bananas and mix thoroughly.
• Mix in chocolate chips by hand.
• Pour half of the batter into the three pans. Add 1/2 cup of peanut butter per pan, evenly distributing over the top of the batter. Top with remaining batter and bake for 45-55 minutes.
• Let cool in pans on wire racks for 15 minutes before removing. Then cool completely on wire racks.

PEANUT BUTTER CHOCOLATE CHIP BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 9x5-inch loaf pan with cooking spray.
• Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
• Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil thoroughly in a separate bowl.
• Stir the banana mixture into the dry ingredients until thoroughly combined; stir in chocolate chips.
• Spoon batter into the prepared loaf pan.
• Bake in the preheated oven until the loaf is lightly browned at the edges and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
• Cool the bread in the pan on a rack for 15 minutes before removing bread to finish cooling on rack. Slice when cool.

PEANUT BUTTER-CHOCOLATE CHIP BANANA BREAD

Steps:

• In a large bowl stir together flour, sugars, baking powder, salt, and cinnamon.
• In another bowl combine mashed bananas, milk, peanut butter, vanilla and egg. Add to flour mixture, stirring until just combined. Stir in chocolate chips.
• Pour batter into two greased loaf pans.
• Bake at 350 F for 50 to 55 minutes or until a toothpick inserted near the center comes out clean.