Peanut Butter Banana Ice Cream 2 Ingredients Recipes

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PEANUT BUTTER BANANA ICE CREAM - 2 INGREDIENTS! RECIPE



Peanut Butter Banana Ice Cream - 2 Ingredients! Recipe image

Provided by Peggie

Number Of Ingredients 6

For the Ice Cream:
3 Frozen Bananas (~10.5oz/300g/previously peeled, sliced and frozen)
1/4 cup (63g) Smooth Creamy Peanut Butter
For Serving (Optional):
Melted Peanut Butter
Crushed Peanuts

Steps:

  • Add the frozen banana pieces to the food processor and process. It will make a lot of noise as the bananas break up into small pieces. When everything is broken down into small pieces, add the peanut butter and continue to process, stopping regularly to scrape down the sides and break up any clumps that form. It will gradually smooth out and form into ice cream. Scoop out into bowls and top with drizzled melted peanut butter and crushed peanuts and serve immediately. NOTES *You can place this into the freezer to serve later, but you do lose some of the lovely velvet texture of this ice cream, so it's the most delicious when served right away when the texture is like soft serve.

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