PEANUT BUTTER BLONDIES
These soft and chewy peanut butter blondies are made with just 5 ingredients and made in one bowl! No flour and 100% naturally sweetened!
Provided by Arman
Categories Dessert
Time 25m
Number Of Ingredients 5
Steps:
- Preheat the oven to 180C/350F. Grease an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl, add all your ingredients and mix well, until combined. Fold through your chocolate, reserving a few to top the blondies with.
- Bake your blondies for 20 minutes, before removing from the oven and letting them cool completely, before slicing.
Nutrition Facts : ServingSize 1 Blondie, Calories 195 kcal, Carbohydrate 16 g, Protein 7 g, Fat 15 g, Sodium 190 mg, Fiber 2 g
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