Peanut Butter Chocolate French Toast Recipes

PEANUT BUTTER FRENCH TOAST

Peanut Butter French Toast image

If you love French toast and you love peanut butter, why not combine them into one easy, delish recipe? Top with sliced strawberries or bananas.

Provided by Jessica MacArthur

Categories Breakfast and Brunch French Toast Recipes

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

½ cup milk
3 eggs
¼ cup peanut butter
2 tablespoons white sugar
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread

Steps:

Whisk together milk, eggs, peanut butter, sugar, vanilla extract, and cinnamon in a large bowl.
Heat the oil in a griddle or frying pan over medium heat.
Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden, about 3 to 4 minutes per side. Serve hot.

Nutrition Facts : Calories 572.8 calories, Carbohydrate 47.9 g, Cholesterol 283.9 mg, Fat 33.4 g, Fiber 3.3 g, Protein 23.4 g, SaturatedFat 7.9 g, Sodium 618.7 mg, Sugar 21.2 g

PEANUT BUTTER-CHOCOLATE FRENCH TOAST

Peanut Butter-Chocolate French Toast image

No syrup necessary for these skillet-grilled French toast sandwiches! They're filled with a luscious, melty mixture of honey, peanut butter and chocolate.

Provided by My Food and Family

Categories Dairy

Time 25m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
2 Tbsp. creamy peanut butter
1 Tbsp. honey
1/2 tsp. ground cinnamon
dash ground cardamom
1/4 cup whipping cream
16 slices white bread
3 eggs
1 cup milk
1-1/2 tsp. sugar
1/2 tsp. vanilla

Steps:

Melt chocolate as directed on package. Add peanut butter, honey and spices; whisk until blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.
Whisk remaining ingredients in shallow dish until blended.
Heat large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each. Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 10 g

CHOCOLATE AND PEANUT BUTTER-STUFFED FRENCH TOAST

Chocolate and Peanut Butter-Stuffed French Toast image

This peanut butter-stuffed French toast is the perfect way to start the day for any chocolate and peanut butter enthusiast!

Provided by AyannahMers

Categories Breakfast and Brunch French Toast Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

3 large eggs
3 tablespoons milk
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¾ cup peanut butter
6 slices day-old bread
½ cup chocolate chips
2 teaspoons unsalted butter, or more as needed
2 tablespoons chocolate syrup, or to taste

Steps:

Whisk eggs, milk, cinnamon, and nutmeg together in a large bowl and set aside.
Spread a thick layer of peanut butter on one side of each slice of bread. Sprinkle chocolate chips on 3 slices of the peanut butter-covered bread. Top with 3 bread slices to form 3 sandwiches.
Heat a skillet over medium-high heat. Melt butter in the skillet. Dip both sides of 1 sandwich in the egg mixture and place in the skillet. Cook until golden, about 3 minutes per side. Repeat with remaining sandwiches, melting more butter in the skillet if needed.
Remove sandwiches from the skillet and slice diagonally to make 6 half sandwiches. Drizzle with chocolate syrup and serve immediately.

Nutrition Facts : Calories 394.2 calories, Carbohydrate 33 g, Cholesterol 97 mg, Fat 25.3 g, Fiber 3.9 g, Protein 14.2 g, SaturatedFat 7.8 g, Sodium 362.7 mg, Sugar 15.4 g

CHOCOLATE PEANUT BUTTER TOAST

Chocolate Peanut Butter Toast image

So simple, it's hardly a recipe, but the combination of a little chocolate and peanut butter in the morning is very satisfying. The idea for doing this came from having read about French schoolchildren often eating a piece of chocolate between pieces of bread. It wasn't far to go to add peanut butter for some protein.

Provided by Debbie R.

Categories Breakfast

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice hearty whole wheat bread
2 teaspoons miniature semisweet chocolate chips
4 teaspoons peanut butter

Steps:

Toast bread.
As soon as it comes out of the toaster, spread with peanut butter and sprinkle chocolate chips on top.

Nutrition Facts : Calories 231.2, Fat 14.3, SaturatedFat 3.8, Sodium 248.2, Carbohydrate 21.7, Fiber 3.7, Sugar 7.5, Protein 8.5

PEANUT BUTTER FRENCH TOAST

Peanut Butter French Toast image

My kids loved this when they were little. It was an all time favorite. Easy too! The amounts are guess work,but its so easy you'll have no problem. The peanut butter gets all melty and forms a delicious 'syrup' inside. Yummy!

Provided by Lou6566

Categories Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices bread
1 tablespoon peanut butter
1 egg, beaten
1 tablespoon butter
syrup (optional)
confectioners' sugar (optional)

Steps:

Spread peanut butter on one piece of bread, and top with second slice, to make a sandwich.
Dip the sandwich in the beaten egg, coating both sides throughly.
Melt butter in pan,and place the sandwich in the pan. Turn it over once in order to brown both sides.
Remove from pan and place on plate. Serve with syrup, and a sprinkle of confectioners sugar if desired.

Nutrition Facts : Calories 402.4, Fat 26.2, SaturatedFat 10.8, Cholesterol 242, Sodium 565.7, Carbohydrate 28.8, Fiber 2.2, Sugar 4, Protein 14.2

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