Peanut Butter Corn Flake Balls Recipe 465
CHOCOLATE PEANUT BUTTER CORNFLAKE BALLS
You can change the measurments according to taste! Meseaurments, Servings and Times are approxmiate!
Provided by bailarivka
Categories Lunch/Snacks
Time 3m
Yield 12 Small Corn Flake balls, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Melt Corn Syrup and Brown Sugar together in microwave until boiling slightly (aprox 1 min).
- Add peanut butter and chocolate syrup microwave for 30 seconds and mix.
- Add cornflakes to mixture
- stir to combine.
- drop from a teaspoon onto wax paper (or muffin tins).
- refrigerate for aprox 1 hour (or until chocolate is firm).
- Enjoy.
Nutrition Facts : Calories 1120.9, Fat 39.4, SaturatedFat 9.7, Cholesterol 1.5, Sodium 683.2, Carbohydrate 185.1, Fiber 6.3, Sugar 106.1, Protein 20.6
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
EASY PEANUT BUTTER BALLS
"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd-young or old," she adds.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6-1/2 dozen, 39 servings, 2 per serving.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by heaping teaspoonfuls onto waxed paper. Store in an airtight container.
Nutrition Facts : Calories 83 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER CORN FLAKE BALLS RECIPE - (4.6/5)
Provided by gtbalm
Number Of Ingredients 5
Steps:
- Combine sugar and corn syrup in a medium saucepan. Place over medium-high heat and stir until the mixture comes to a full boil. Remove from heat and stir in the whole jar of peanut butter. Mix well. Add corn flakes to a large bowl. Pour peanut butter mixture over corn flakes and mix well, taking care to coat all of the corn flakes. With a tablespoon or cookie scoop, scoop out and form into 1-2 inch balls, depending on your preference, and place them on a cookie sheet lined with parchment or wax paper. Put the chocolate in a small bowl and melt in the microwave for about 30 seconds. Stir until smooth. Drizzle the melted chocolate over the cookies. When cooled, eat these cookies with reckless abandon. Be careful, though. We wouldn't want anyone to get hurt!
PEANUT BUTTER BALLS
When I was little in my elementary school we used to fight over these treats. For years I tried to figure out what made something so seemingily simple so very special. years later I see Paula Deen telling the same story as mine and recreating the recipe!! Now my kids and yours can enjoy these snacks
Provided by GingerlyJ
Categories Lunch/Snacks
Time 5m
Yield 10 Balls, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey, and milk together to form very thick mixture. Roll out in small balls about the size of a walnut. Then roll in crushed cornflakes, finely chopped nuts, or powdered sugar. Place on waxed paper and refrigerate.
Nutrition Facts : Calories 558.4, Fat 31.3, SaturatedFat 8, Cholesterol 24.8, Sodium 245.6, Carbohydrate 60.8, Fiber 2.9, Sugar 52.7, Protein 16.3
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