Cherry Tortillas Recipes

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CHERRY ENCHILADAS



Cherry Enchiladas image

Cherry Pie like you've never had it before! Cherry pie filling wrapped in flour tortillas, soaked overnight in a sweet liquid, then baked. I used to work at a bed and breakfast, and we would make this sometimes for catered luncheons. I added my own touch with the almonds.

Provided by Brigantine

Categories     Desserts

Time 9h

Yield 5

Number Of Ingredients 8

½ cup water
½ cup butter
½ cup white sugar
5 (10 inch) flour tortillas
1 (21 ounce) can cherry pie filling
2 tablespoons white sugar
½ teaspoon ground cinnamon
1 tablespoon crushed sliced almonds

Steps:

  • Grease a 9x13 inch baking dish. Combine the water, butter and 1/2 cup of sugar in a small saucepan and bring to a boil. Place a few spoonfuls of cherry pie filling just slightly off center of each tortilla. Roll up and place seam side down in the baking dish. Pour the hot liquid over the 'enchiladas' making sure to coat the tops completely. The mixture will be watery. Cover and refrigerate overnight.
  • Preheat the oven to 375 degrees F (190 degrees C). Combine 2 tablespoons sugar, cinnamon and almonds in a small bowl or cup; sprinkle over the top of the enchiladas.
  • Bake for 35 to 40 minutes in the preheated oven, or until outside edges of the tortillas are golden brown. Let cool slightly before serving.

Nutrition Facts : Calories 622.4 calories, Carbohydrate 94.7 g, Cholesterol 48.8 mg, Fat 24.5 g, Fiber 3.1 g, Protein 6.7 g, SaturatedFat 13.1 g, Sodium 597.4 mg, Sugar 26.4 g

CHERRY TORTILLAS



Cherry Tortillas image

Make and share this Cherry Tortillas recipe from Food.com.

Provided by TWeddi

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 6

12 flour tortillas
2 (21 ounce) cans cherry pie filling
2 1/2 cups sugar
1 cup margarine
1 cup water
cinnamon

Steps:

  • Preheat oven to 325.
  • Roll cherry pie filling in the tortillas and place in a 9x13 baking pan.
  • Melt the margarine in a pot and add 2 cups sugar and the water and boil. Pour the sugar mixture over the tortillas. Let this set for 2 hours.
  • Bake for 20 minutes. Sprinkle 1/2 cup sugar and desired amount of cinnamon over the tortillas. Bake for 10 minutes longer.

Nutrition Facts : Calories 504.1, Fat 17.5, SaturatedFat 3.2, Sodium 386.3, Carbohydrate 85, Fiber 1.5, Sugar 42.2, Protein 3

FRUIT FILLED TORTILLA ROLL UPS



Fruit Filled Tortilla Roll Ups image

Make and share this Fruit Filled Tortilla Roll Ups recipe from Food.com.

Provided by Mamas Kitchen Hope

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

8 flour tortillas
1/4 cup butter or 1/4 cup margarine
2 cups water
1 (21 ounce) can pie filling, any flavor, cherry, peach and apple are great
1 1/2 cups sugar, divided
1 teaspoon ground cinnamon

Steps:

  • Fill tortillas with pie filling and place folded side down in a greased 9x13 pan.
  • Bring 1 cup sugar, water and margarine or butter to a boil and pour over tortillas.
  • Sprinkle top with 1/2 cup sugar mixed with the cinnamon.
  • Bake at 350 for 45 minutes.
  • Let stand before serving to allow the filling to thicken.

Nutrition Facts : Calories 290.3, Fat 8.1, SaturatedFat 4.2, Cholesterol 15.2, Sodium 232.9, Carbohydrate 53.1, Fiber 1.1, Sugar 38, Protein 2.6

SAUCY CHERRY ENCHILADAS



Saucy Cherry Enchiladas image

Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 9

2 cups sugar
1-1/2 cups water
1 cup butter, cubed
2 tablespoons lemon juice
1 can (21 ounces) cherry, apple or blueberry pie filling
16 flour tortillas (6 inches)
1 cup chopped pecans
1 teaspoon ground cinnamon
Vanilla ice cream

Steps:

  • In a large saucepan, bring the sugar, water, butter and lemon juice to a boil over medium heat. Reduce heat; simmer, uncovered, for 30 minutes or until mixture has the consistency of syrup. Remove from the heat; set aside., Spoon about 3 tablespoons of pie filling off-center on each tortilla; fold sides and ends over filling and roll up. Place in a greased 13-in. x 9-in. baking dish. Pour sugar syrup over tortillas; let stand at room temperature for 30 minutes., Bake, uncovered, at 350° for 30 minutes. Sprinkle with pecans and cinnamon. Bake 15 minutes longer or until golden brown and sauce bubbles around the edges. Serve warm with ice cream.

Nutrition Facts : Calories 382 calories, Fat 20g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 50g carbohydrate (34g sugars, Fiber 1g fiber), Protein 4g protein.

CHERRY ENCHILADAS



Cherry Enchiladas image

This easy dessert recipe reminds me of French crepes. It's the perfect meal-ending treat for those Tex-Mex brunches we have so often here.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 servings.

Number Of Ingredients 5

2/3 cup cherry pie filling or pie filling of your choice
2 flour tortillas (6 inches), warmed
3 tablespoons sugar
3 tablespoons butter
3 tablespoons water

Steps:

  • Spoon pie filling off center on each tortilla; roll up. Place seam side down in a greased 8-in. square baking dish; set aside. In a small saucepan bring the sugar, butter and water to a boil over medium heat; pour over enchiladas. , Bake, uncovered, at 350° for 20-25 minutes or until lightly browned. Serve immediately.

Nutrition Facts : Calories 414 calories, Fat 20g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 413mg sodium, Carbohydrate 56g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

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