Peanut Butter Cup And Pretzel Terrine Recipes
PEANUT BUTTER CUP AND PRETZEL TERRINE
This is so simple and so delicious! With the warmer weather fast approaching, this will cool you down! This only has 3 ingredients! It will look like you've been in the kitchen a whole lot longer than this actually takes. It looks so elegant and you will be getting many ccompliments for this! If it's not enough chocolate, lol, just add some chocolate syrup. Source: Real Simple
Provided by FLUFFSTER
Categories < 4 Hours
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Line a loaf pan with parchment, leaving an overhang. Press 1 1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1 1/2 pints vanilla ice cream, and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days.
- To serve, remove from pan and slice. Pour a little chocolate syrup over each serving,if desired. **The cook time is the freezing time.
Nutrition Facts : Calories 386.3, Fat 17.7, SaturatedFat 9.3, Cholesterol 48.2, Sodium 429.2, Carbohydrate 51.9, Fiber 2, Sugar 31.6, Protein 7.7
EASY PEANUT BUTTER & PRETZEL PIE
My crispy, salty pretzel crust just begs for a creamy no-bake peanut butter filling and a layer of chocolate ganache. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed pretzels and 1/3 cup sugar with melted butter. Using the bottom of a glass, press onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat peanut butter, softened butter, cream cheese and remaining sugar until smooth. Gradually beat in 1/2 cup cream. Microwave gelatin on high until melted, about 10 seconds; stir into peanut butter mixture. Transfer to crust., Microwave chocolate chips and remaining cream on high; stir until smooth. Cool slightly. Spread chocolate mixture over peanut butter mixture. If desired, top with additional crushed pretzels. Refrigerate, covered, until set, about 3 hours.
Nutrition Facts : Calories 750 calories, Fat 54g fat (26g saturated fat), Cholesterol 96mg cholesterol, Sodium 738mg sodium, Carbohydrate 60g carbohydrate (36g sugars, Fiber 3g fiber), Protein 13g protein.
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