Peanut Butter Dog Biscuits Recipes

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HOMEMADE PEANUT BUTTER DOG TREATS RECIPE



Homemade Peanut Butter Dog Treats Recipe image

Homemade Dog Treats are the best way to show your pet that you love them like family! These Homemade Peanut Butter Dog Treats are an easy dog biscuit recipe that your fur baby would request every week if they could.

Provided by Becky Hardin - The Cookie Rookie

Categories     Pet Treats

Time 45m

Number Of Ingredients 9

2 ½ cups whole wheat flour (see note below for substitutions)
1 egg
1 cup peanut butter (SEE NOTE)
1 cup water
2 tablespoons honey
⅓ cup cornstarch (can also use potato starch or arrowroot powder)
2 Tablespoons peanut butter
1 Tablespoon honey
3-4 tablespoons hot water

Steps:

  • Preheat the oven to 350F.
  • In a large bowl combine flour and the egg. Add peanut butter, water, honey and stir until you have stiff dough. the dough becomes very firm and sticky. you may need to use your hands, or the paddle attachment on your mixer.
  • On a lightly floured surface, roll out the dough about 1/2 inch thick and use a cookie cutter to make fun shapes. the treats barely spread and rise, so get creative with your shapes.
  • Bake for 18-20 minutes, until golden. Once done, set aside to cool. (If you have smaller cookies, use less time, otherwise the bottom might burn.)
  • To make frosting, combine the peanut butter and honey in a microwavable bowl, and heat in the microwave in 15 second increments, stirring in between, until melted.
  • Add melted peanut butter mixture to cornstarch and stir until just combined.
  • Slowly add in water 1 Tablespoon at a time until you have reached the consistency that you would like. For a thinner frosting, add more water.
  • Add frosting to a piping bag and pipe designs on top of each dog treat.
  • Frost treats with the peanut butter/honey mixture for an even more tempting cookie.
  • Store in an airtight container or give as gifts!

Nutrition Facts : Calories 131 kcal, Carbohydrate 15 g, Protein 5 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 59 mg, Fiber 2 g, Sugar 3 g, TransFat 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

DOG BISCUITS



Dog Biscuits image

If members of your family are of the furry four-legged kind, treat them to these homemade biscuits. They're a cinch to make, and your canine pals will go crazy for the peanut butter flavor. -Shannon Roum, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 31 dog biscuits.

Number Of Ingredients 7

2 cups whole wheat flour
1 cup toasted wheat germ
1/2 teaspoon ground cinnamon
3/4 cup water
1/4 cup creamy peanut butter
1 large egg, room temperature
2 tablespoons canola oil

Steps:

  • Preheat oven to 350°. Combine flour, wheat germ and cinnamon. Stir in remaining ingredients. On a floured surface, roll dough to 1/4-in. thickness. Cut with a 3-in. bone-shaped cookie cutter., Place 2 in. apart on ungreased baking sheets. Bake until bottoms are lightly browned (tops may crack), 30-35 minutes. Cool on a wire rack. Store in an airtight container.

Nutrition Facts : Calories 61 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER DOG BISCUITS



Peanut Butter Dog Biscuits image

These are so easy to make and your pups will just love these. They are sweetened with molasses which healthier than sugar because it is less processed. Keeps 2 weeks in a treat jar; 5 weeks refrigerated; 6 months frozen.

Provided by threeovens

Categories     < 30 Mins

Time 30m

Yield 24 treats, 24 serving(s)

Number Of Ingredients 6

1 1/2 cups whole wheat flour
1/4 cup rolled oats
1 teaspoon baking powder
3/4 cup reduced-fat milk
1 cup peanut butter (use natural, not sweetened)
1 tablespoon molasses

Steps:

  • Preheat oven to 350 degrees F.
  • Whisk together the flour, oats, and baking powder.
  • Gradually mix in the milk, peanut butter, and molasses.
  • Knead until a soft dough forms.
  • Roll out to 1/2 inch thickness (or use your hands, this dough is easy to work with).
  • Cut out shapes and place on baking sheet.
  • Bake for 20 minutes; turn off heat and let cool in oven or cool on wire racks.

Nutrition Facts : Calories 98.2, Fat 5.8, SaturatedFat 1.3, Cholesterol 0.6, Sodium 68.6, Carbohydrate 9.1, Fiber 1.5, Sugar 1.9, Protein 4

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