Peanut Butter Filled Waffles Japanese Taiyaki Recipes

PEANUT BUTTER FILLED WAFFLES {JAPANESE TAIYAKI} RECIPE

Steps:

• If you like, you can whip the peanut butter with your mixer to make it creamy and fluffy, but it's optional
• Grease and heat waffle iron. With the mixer, beat eggs until light in color. Add sugar, butter, flour, baking powder, salt and milk. Continue mixing until the batter is just combined. Fill about 1/8 cup of batter onto the hot waffle iron. Scoop about a tablespoon of peanut butter on top, cover with another 1/8 to 1/4 cup of batter. Close the lid and let the waffles cook until golden brown.

RECIPE FOR TAIYAKI, FISH-SHAPED WAFFLE

Steps:

• In a bowl, quickly beat the egg, then add the sugar and whisk quickly. You will obtain a thick mousse.
• Then add the liquid cream, water, milk and butter that you have melted beforehand and mix well.
• Gently stir the baking powder into the wheat flour in a separate bowl. Once done, gently sift it into the previous mixture to obtain a fluid dough.
• Preheat your pan on the stove over low heat and oil it with a brush, avoiding any excess.
• Place the dough to fill three quarters of the mold and add 1 spoonful of filling (anko, nutella, chestnut cream, custard...) in the center before covering with dough.
• Close the pan and turn it over immediately. Let it cook for a few minutes on each side, monitoring the cooking from time to time. Enjoy the taiyaki when they are hot, but be careful because the inside is hot!