Peanut Butter Frosting Recipe 455
PEANUT BUTTER FROSTING
This is The Best Peanut Butter Frosting Recipe you're going to find. It's sweet, creamy, peanut buttery PERFECTION made with peanut butter, butter, powdered sugar, vanilla, and heavy cream!
Provided by Rebecca Hubbell
Categories Dessert
Time 10m
Number Of Ingredients 5
Steps:
- In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl.
- Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream.
- Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
Nutrition Facts : Calories 616 kcal, Carbohydrate 55 g, Protein 8 g, Fat 42 g, SaturatedFat 20 g, Cholesterol 73 mg, Sodium 155 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
FLUFFY PEANUT BUTTER FROSTING
The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!
Provided by NICKIE75
Categories Desserts Frostings and Icings
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 18.9 g, Cholesterol 15.5 mg, Fat 14 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 5.4 g, Sodium 116.2 mg, Sugar 17 g
EASY PEANUT BUTTER FROSTING
Rich and delicious peanut butter frosting. Requires no beating and no cooking - just mix it up! Goes great with the chocolate mayo cake.
Provided by Trex
Categories Desserts Frostings and Icings
Time 6m
Yield 12
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, peanut butter, melted butter, milk, and vanilla extract in a large bowl. Mix with a wooden spoon until well-combined and smooth, 2 to 3 minutes.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 20.1 g, Cholesterol 15.7 mg, Fat 16.7 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 6 g, Sodium 141.9 mg, Sugar 17.6 g
EASY PEANUT BUTTER FROSTING
Steps:
- Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER FROSTING
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Desserts Frostings and Icings
Time 15m
Yield 16
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, Carbohydrate 33.2 g, Cholesterol 22 mg, Fat 15.7 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 6.5 g, Sodium 117.1 mg, Sugar 30.9 g
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER FROSTING
Use this delicious frosting to decorate our Peanut Butter and Jelly Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese and confectioners' sugar with a mixer on medium speed. Add salt, then peanut butter, then vanilla. Whisk cream until soft peaks form, then fold into peanut butter mixture. Use immediately, or cover and refrigerate for up to 2 days. (Bring to room temperature, and beat on low speed until smooth before using.)
COOKED PEANUT BUTTER FROSTING
This recipe has been in my family for years. As kids, we would eat the bottom of the cake and save the frosting for last. Got milk?
Provided by Pamela Whisler Ferris
Categories Desserts Frostings and Icings
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter, cream, vanilla, and peanut butter in a large sauce pan. Bring to a boil over medium-high heat, stirring frequently. Remove from heat and add confectioners' sugar and mix well. Pour over a cooled cake and spread frosting quickly.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 29.8 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 34.8 mg, Sugar 29 g
TOP SECRET PEANUT BUTTER FROSTING
Adapted from a Hershey's recipe, this heavenly concoction starts on the stove-top and ends with countless rave reviews. It has made me famous amongst co-workers and friends! I usually pair it with a buttery Betty Crocker cake mix and then top it off with chocolate curls or drizzled chocolate syrup which has been cut through for a marbled effect.
Provided by Harley Seashell Pri
Categories Dessert
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Stir flour into milk.
- Cook on low heat in a small saucepan until boiling, stirring constantly.
- Transfer to a small bowl.
- Cover with plastic wrap and let cool on the counter-top for 30 minutes.
- Add the rest of the ingredients and beat with a hand-mixer until fluffy.
- Store in the fridge.
- *Variations* A softened 8-oz. block of Philadelphia Cream Cheese may be beaten in for a richer frosting. Hershey's Unsweetened Cocoa Powder can be added a tablespoonful at a time until desired flavor/color has been achieved. This produces a rich-tasting chocolate/peanut butter frosting.
Nutrition Facts : Calories 730.8, Fat 39.9, SaturatedFat 9.5, Cholesterol 11.4, Sodium 415.8, Carbohydrate 85.2, Fiber 2.8, Sugar 70.7, Protein 14.4
CREAMY PEANUT BUTTER FROSTING
I came up with this recipe for us folks who want amazing frosting but don't want to use confectioners' sugar! I wanted to create something fluffy, creamy, and delicious. My friends and family rave over this frosting! It goes perfectly with chocolate cake.
Provided by Jennifer
Categories Desserts Frostings and Icings
Time 1h10m
Yield 24
Number Of Ingredients 5
Steps:
- Beat sugar and butter together in a large bowl using an electric mixer on medium speed until smooth and no longer gritty, about 5 minutes. Add peanut butter, cream, and vanilla extract to the butter mixture. Beat on medium speed until frosting is well-mixed and smooth, 5 to 7 minutes.
- Transfer frosting to an airtight container and refrigerate until firm, 1 to 2 hours.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 15 g, Cholesterol 23.8 mg, Fat 12.9 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 80.4 mg, Sugar 13.6 g
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