Peanut Butter Ganache Recipes

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PEANUT BUTTER CHOCOLATE GANACHE



Peanut Butter Chocolate Ganache image

Make and share this Peanut Butter Chocolate Ganache recipe from Food.com.

Provided by Roxanne J.R.

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup heavy cream
1 1/2 cups chocolate chips
4 tablespoons unsalted butter
3/4 cup powdered sugar
1/2 cup smooth peanut butter

Steps:

  • In a small saucepan, combine the cream, powdered sugar, chocolate chip morsels and butter over low heat.
  • Bring to a boil, reduce heat and add the peanut butter at the same time.
  • Stir until smooth.
  • Ganache will be too hot to spread or pour.
  • Set in the refrigerator for several minutes.
  • Then place the ganache on the counter and stir once or twice over the next ten minutes until it has reached the desired consistency.

Nutrition Facts : Calories 443, Fat 34.4, SaturatedFat 17.8, Cholesterol 56, Sodium 89.7, Carbohydrate 35.1, Fiber 2.8, Sugar 29.7, Protein 6

PEANUT BUTTER-GANACHE BARS



Peanut Butter-Ganache Bars image

Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy peanut butter filling and a decadent ganache topping.

Provided by By Brooke Lark

Categories     Dessert

Time 2h30m

Yield 12

Number Of Ingredients 12

1 box Betty Crocker™ Super Moist™ devils food cake mix
1/3 cup butter
1 egg
3/4 cup butter, softened
3/4 cup peanut butter
1 teaspoon vanilla
3 cups powdered sugar (about l lb)
2 tablespoons milk
3/4 cup honey-roasted peanuts, chopped, if desired
1 cup semisweet chocolate chips (6 oz)
1 cup milk chocolate chips (6 oz)
1/2 cup whipping cream

Steps:

  • Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
  • In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
  • In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE PEANUT BUTTER GANACHE



Chocolate Peanut Butter Ganache image

Made it up - from other recipes on here - thanks for your inspiration again and again and again, fellow Zarians!

Provided by Stacey in BG

Categories     Dessert

Time 10m

Yield 1 layer cake

Number Of Ingredients 3

12 ounces semi sweet chocolate chips
1 cup heavy cream
1/2 cup peanut butter

Steps:

  • In a heavy saucepan, melt all ingredients - stirring constantly - over low heat.
  • Let cool - pour over a delecate cake while slightly warm, or cool totally, whip lightly, and use as icing.
  • YUMMO!

Nutrition Facts : Calories 3209.3, Fat 255.1, SaturatedFat 128.5, Cholesterol 326.1, Sodium 720, Carbohydrate 246.6, Fiber 27.8, Sugar 197.6, Protein 51.5

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