Peanut Butter Hot Chocolate Recipes
PEANUT BUTTER HOT CHOCOLATE MIX
I don't know many people who can resist the temptation of the combination of chocolate and peanut butter -- Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve 20. Be sure to make with milk when serving. I discovered this recipe in Cook's Country Magazine.
Provided by Bev I Am
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large bowl.
- working in tow batches, pulse ingredients in food processor until chips are finely ground.
- Store in air tight container for up to 3 months.
- To Make Peanut Butter Hot Cocoa:.
- Stir 1/3 cup of this mix into 1 cup HOT MILK.
- Top with whipped cream or marshmallows.
- Raspberry Variation:.
- Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).
Nutrition Facts : Calories 193.4, Fat 4.8, SaturatedFat 2.3, Cholesterol 3.6, Sodium 158.3, Carbohydrate 30.7, Fiber 2.8, Sugar 26.2, Protein 10.1
VEGAN PEANUT BUTTER HOT CHOCOLATE
A rich, thick, and full-of-flavor hot chocolate made with only 3 ingredients.
Provided by Yoly
Categories Drinks Recipes Hot Chocolate Recipes
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
- Pour into a mug and top with fat-free whipped cream if desired.
Nutrition Facts : Calories 242.3 calories, Carbohydrate 29.5 g, Fat 15.8 g, Fiber 6.1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 189.9 mg, Sugar 5.6 g
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