FUDGY SALTY PEANUT BUTTER BROWNIES
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 2h25m
Yield 12 to 16 servings
Number Of Ingredients 17
Steps:
- Preheat your oven to 325 degrees F.
- For your brownie batter: Melt your butter in a medium (or large) heatproof bowl over a pot of simmering water.
- While the butter is melting, whisk the cocoa powder, sea salt and sugar in a separate bowl. (The sugar and salt will work as abrasive agents to get any lumps out of the cocoa.) Whisk the cocoa/sugar/salt combo into the melted butter until the sugar has dissolved fully. The mixture should look like fudge and pull away from the bowl into a ball. Take off the stove and set the pan on a dishtowel on your counter. Allow the fudgy mixture to cool down until it's warm, but not hot anymore.
- While that is cooling, line the bottom and sides of your 9 by 13-inch baking pan with parchment paper or foil. You want to leave about 4 inches of overhang on the 2 opposite sides. These serve as your handles to remove the brownies from the pan in 1 piece, so make sure that there is enough of the overhang for you to have a solid grip. Grease the parchment or foil well.
- Stir in the vanilla into the cooled fudge mixture to loosen it up. Add the eggs into the mixture 1 at a time, adding the second egg after the first egg is fully incorporated. The batter should look shiny and well blended. Add in your flour and stir it until it's fully incorporated. Once it looks fully blended, beat the batter vigorously for at least 45 strokes. This'll not only get out any pent up stress, but it will make the brownies chewy. Fold in your chocolate chips. Spread the very thick and fudgy brownie batter evenly in the lined pan with an offset spatula or your greased hands.
- Pop the brownies in the oven and bake until they get a nice crust and your house smells like brownies, 30 to 35 minutes. Let them cool completely on a rack or a dishtowel on your counter.
- While the brownies are cooling make the buttercream and ganache.
- For the buttercream: Mix your peanut butter and butter together in a stand mixer until they are totally blended. Turn your mixer down and slowly add your powdered sugar and fine sea salt. Stop the mixer and scrape the sides and bottom of the bowl. Turn your mixer back to medium, add your milk and vanilla and keep mixing until it's fully blended. Dollop the peanut butter buttercream in heaping spoonfuls on top of the cooled brownies. Evenly spread it with the back of a butter knife the over the surface. Scatter the peanuts evenly over the buttercream, pressing into the buttercream so that the ganache has something to hold on to and the peanuts are all covered.
- For the ganache: Melt the chocolate chips and butter together in a small saucepan over low heat, stirring constantly. Allow the ganache to cool down slightly for 10 minutes or so, then pour it evenly over the peanut butter buttercream layer. Smooth the ganache out with the back of a butter knife, making sure to cover the buttercream and peanuts completely. Chill the brownies in the refrigerator until the toppings are set, 1 1/2 hours or so.
- Remove these delicious guys from the refrigerator. Lift up the ends of the foil liner and place the Fudgy Salty Chocolate Peanut Butter Brownies on a cutting board. Cut into squares.
PEANUT BUTTER FUDGE BROWNIES
These peanut butter fudge brownies are rich chocolate brownies with a simple peanut butter fudge center!
Provided by Samantha
Categories Dessert
Time 50m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and spray a 13x9 pan with baking spray
- Combine butter and chocolate chips in a large, microwave-safe bowl.
- Microwave for 30 seconds. Stir well, microwave for another 15 seconds and then stir well again. Repeat for 15 seconds until chocolate and butter are completely melted and well-combined.
- Add cocoa powder and stir well.
- Add sugars, stir until completely combined.
- Add eggs and then egg yolk, one at a time, stirring well after each addition
- Add vanilla extract and salt, stir to combine.
- Add flour, stir until completely combined.
- Spread approximately ½ of the batter evenly into prepared pan and make your peanut butter fudge
Nutrition Facts : Calories 254 kcal, Carbohydrate 33 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 88 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
PEANUT BUTTER 'N FUDGE BROWNIES
Make and share this Peanut Butter 'n Fudge Brownies recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 1h10m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 21
Steps:
- Heat oven to 350. Greased 13 x 9 inch pan. In large bowl, beat 2 cups of sugar and 1 cup of butter until light and fluffy. Add 4 eggs, one at a time, beating well after each addition. Add 2 t. vanilla; blend well. In small bowl, combine 1 1/2 cups flour, cocoa, baking powder and 1/2 t. salt. Gradually add flour mixture to sugar mixture; mix well. Stir in peanut butter chips.
- In small bowl, beat peanut butter and 1/3 cup butter until smooth. Add 1/3 cup sugar and 2 T. flour; mix well. Add 3/4 t. vanilla and 2 eggs; blend well. Spread half of chocolate mixture in greased pan. Spread peanut butter mixture evenly over chocolate mixture. Spread remaining chocolate mixture evenly over peanut butter mixture. To marble, pull knife through layers in wide curves.
- Bake at 350 for 40-50 minutes or until top springs back when touched lightly in center and brownies begin to pull away from sides of pan. Cool completely.
- In medium saucepan over low heat, melt chocolate and 3 T. butter, stirring constantly until smooth.
- Remove from heat, stir in powdered sugar, 1/4 t. salt, 3/4 t. vanilla and enough water for desired spreading consistency. Frost cooled brownies; cut into bars.
Nutrition Facts : Calories 259.8, Fat 14.2, SaturatedFat 7.3, Cholesterol 55.9, Sodium 163, Carbohydrate 31.2, Fiber 1.7, Sugar 24.2, Protein 4.6
FUDGY PEANUT BUTTER BROWNIES
No one believes these fudgy brownies-with a hint of peanut butter-are actually low-fat. They're so full of flavor, they'll satisfy anyone's chocolate cravings.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 20 brownies.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the sugar, flour, cocoa and salt. Stir in the applesauce, egg substitute and vanilla. Pour half of the batter into a 13-in. x 9-in. baking pan coated with cooking spray., In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls onto batter. Spoon remaining batter over the top; cut through batter with a knife to swirl peanut butter mixture. , Bake at 325° for 25-30 minutes or until edges are firm and center is almost set. Cool on a wire rack. , In a small bowl, combine the frosting ingredients until smooth. Spread over brownies.
Nutrition Facts : Calories 201 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 119mg sodium, Carbohydrate 40g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
FANCY FUDGE BROWNIES
"I'm a true chocolate lover," admits Karen Wisner of Grafton, North Dakota. "To dress up brownies from a boxed mix, I added chips, nuts and mini peanut butter cups before baking, then drizzled them with both a chocolate and a peanut butter icing. They instantly became a family favorite."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the brownie mix, eggs, oil and water just until blended. Stir in the pecans and chocolate chips. Pour into a greased 13x9-in. baking pan. Top with peanut butter cups., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For the peanut butter drizzle, in a small bowl, beat the confectioners' sugar, peanut butter and water until smooth; drizzle over brownies. , For the chocolate drizzle, in a small bowl, beat the confectioners' sugar, cocoa and water until smooth; drizzle over brownies. Let set before cutting.
Nutrition Facts :
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
Provided by Dorie Greenspan
Categories Milk/Cream Mixer Chocolate Egg Dessert Bake Super Bowl Kid-Friendly Peanut Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 30 brownies
Number Of Ingredients 19
Steps:
- For brownies:
- Position rack in center of oven and preheat to 325°F. Line 13x9x2-inch metal baking pan with foil, leaving long overhang; butter foil.
- Place 3/4 cup butter in heavy large saucepan. Add both chocolates; stir over low heat until smooth. Remove from heat. Whisk in sugar, vanilla, and salt, then eggs, 1 at a time. Fold in flour, then nuts. Spread in prepared pan. Bake until tester inserted into center comes out with moist crumbs attached, about 30 minutes. Place pan on rack; cool.
- For frosting and ganache:
- Using electric mixer, beat peanut butter and 1/4 cup butter in medium bowl to blend. Beat in powdered sugar, salt, and nutmeg, then milk and vanilla. Spread frosting over brownies.
- Stir chocolate and 1/4 cup butter in heavy small saucepan over low heat until smooth. Drop ganache all over frosting; spread to cover. Chill until set, about 1 1/2 hours. Do ahead Can be made 1 day ahead. Cover and keep chilled.
- Using foil as aid, transfer brownie cake to work surface; cut into squares. Bring to room temperature; serve.
OOEY GOOEY PEANUT BUTTER AND FUDGE BROWNIES
Cut this recipe out of a magazine sometime back. I have not tried this recipe but am posting it at the request of a Zaar member.
Provided by Caryn
Categories Bar Cookie
Time 55m
Yield 2 dozen brownies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease the bottom of a 13 x 9 x 2-inch baking pan.
- BATTER: In bowl, beat together oil, water, and eggs.
- Stir in brownie mix until ingredients are moist.
- Spread batter into prepared pan.
- FILLING: In bowl, cream together peanut butter, oil, sugar, flour, eggs, and vanilla extract.
- Carefully spread filling over batter, using a rubber spatula, cut filling into batter creating a marble effect throughout the batter.
- Bake for 40 minutes.
- DO NOT OVERBAKE!
- FROSTING: In medium bowl, cream together frosting and peanut butter.
- Spread frosting over brownies immediately after baking or after completely cooling.
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS
Steps:
- MAKE BROWNIES
- Position a rack in the center of the oven and preheat the oven to 325°F. Line a 13 by 9-inch metal baking pan with foil, leaving a long overhang; butter the foil.
- Place the butter in a heavy large saucepan. Add both chocolates, stir over low heat until smooth, and remove from heat. Whisk in the sugar, vanilla, and salt, then add the eggs 1 at a time. Fold in the flour, then the nuts. Spread the batter in the prepared pan. Bake until a tester inserted into the center comes out with moist crumbs attached, about 30 minutes. Place the pan on a rack; cool.
- MAKE FROSTING AND GANACHE
- Using an electric mixer, beat the peanut butter and 1/4 cup butter in a medium bowl to blend. Beat in the sugar, salt, and nutmeg, then add the milk and vanilla. Spread the frosting over the brownies.
- Stir the chocolate and remaining 1/4 cup butter in a heavy small saucepan over low heat and stir until smooth. Drop the ganache all over the frosting, spreading to cover. Chill until set, about 1 1/2 hours.
- Using the foil as an aid, transfer the brownie cake to a work surface. Cut into squares. Bring to room temperature and serve.
- DO AHEAD
- The BROWNIES can be made 1 day ahead. Cover and keep chilled until ready to cut and serve.
More about "peanut butter n fudge brownies recipes"
ULTIMATE PEANUT BUTTER FUDGE BROWNIES RECIPE - LIFE LOVE …
From lifeloveandsugar.com
5/5 (4)Calories 473 per servingCategory Dessert
- Preheat oven to 350°F (176°C). Grease a 9×9 baking pan or line it with parchment paper or aluminum foil, which you can use to remove the brownies from the pan when they are done. 2
PEANUT BUTTER FUDGE BROWNIES - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
5/5 (1)Total Time 40 minsCategory DessertCalories 308 per serving
- Several hours before you want to serve the brownies, make the fudge and chill in the refrigerator.
- Melt the butter in a medium saucepan over medium-high heat. Add the chocolate chips and stir until melted. Remove from the heat. Add the sugar, vanilla, and stir until smooth.
- Whisk in the eggs. Add the flour and salt. Stir until well combined. Stir in 1 cup of peanut butter fudge chunks. Pour into a well-greased or parchment-lined pan. Top with remaining pieces of peanut butter fudge.
PEANUT BUTTER CUP FUDGE BROWNIES - I WASH YOU DRY
From iwashyoudry.com
INSANELY FUDGY PEANUT BUTTER BROWNIES - BROMA BAKERY
From bromabakery.com
PEANUT BUTTER BROWNIES RECIPE - OLIVEMAGAZINE
From olivemagazine.com
PEANUT BUTTER FUDGE BROWNIES - HALF-SCRATCHED
From halfscratched.com
PEANUT BUTTER FUDGE BROWNIES - GIMME SOME OVEN
From gimmesomeoven.com
PEANUT BUTTER FROSTED FUDGE BROWNIES - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
FLOURLESS FUDGEY PEANUT BUTTER BROWNIES - CREME DE LA CRUMB
From lecremedelacrumb.com
PEANUT BUTTER FUDGE WITH SUGAR - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER AND FUDGE BROWNIES WITH SALTED PEANUTS RECIPE
From bonappetit.com
ULTIMATE PEANUT BUTTER FUDGE BROWNIES - HAPPY LIFE
From wholesomeandhappylife.com
PEANUT BUTTER FUDGE BROWNIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
PEANUT BUTTER FUDGE FROSTED BROWNIES + VIDEO
From theslowroasteditalian.com
CLASSIC PEANUT BUTTER FUDGE RECIPE - THERESCIPES.INFO
From therecipes.info
2 INGREDIENT NO BAKE PEANUT BUTTER BROWNIES (NO FLOUR, EGGS, …
From kirbiecravings.com
PEANUT BUTTER FUDGE BROWNIES RECIPE - TABLESPOON.COM
From tablespoon.com
FUDGE BROWNIES WITH PEANUT BUTTER CHIPS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER 'N FUDGE BROWNIES RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PEANUT BUTTER FUDGE BROWNIES - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
PEANUT BUTTER FUDGE BROWNIES - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
PEANUT BUTTER BROWNIES WITH PEANUT BUTTER FUDGE ICING
From southernplate.com
PEANUT BUTTER BROWNIES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
PEANUT BUTTER FUDGE BROWNIES #EXPRESSLANECOOKING
From bigbearswife.com
PEANUT BUTTER FUDGE ICED BROWNIES - SOUTHERN PLATE
From southernplate.com
SALTED FUDGE BROWNIES (THE BEST BROWNIE RECIPE EVER!) - PEANUT …
From peanutbutterrunner.com
PEANUT BUTTER FUDGE BROWNIES - ALL SHE COOKS
From allshecooks.com
PEANUT BUTTER 'N FUDGE BROWNIES - RECIPE | COOKS.COM
From cooks.com
SWIRLED CHOCOLATE PEANUT BUTTER BROWNIES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
PEANUT BUTTER FUDGE BROWNIES | A BOUNTIFUL KITCHEN
From abountifulkitchen.com
PICTURE OF PEANUT BUTTER FUDGE - THERESCIPES.INFO
From therecipes.info
FUDGY PEANUT BUTTER SWIRL BROWNIES - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER CHOCOLATE FUDGE BROWNIES - ERREN'S KITCHEN
From errenskitchen.com
FUDGY PEANUT BUTTER BROWNIES - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
PEANUT BUTTER FUDGE BROWNIES - LIGHTS, CAMERA, BAKE
From lightscamera-bake.com
PEANUT BUTTER FUDGE BROWNIES | GREENS & CHOCOLATE
From greensnchocolate.com
PEANUT BUTTER CUP FUDGE BROWNIES | HALF BAKED HARVEST
From halfbakedharvest.com
PEANUT BUTTER 'N FUDGE BROWNIES - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love