Peanut Butter Oaties Recipes

PEANUT BUTTER OATIES

Steps:

• In a large mixing bowl, cream butter, peanut butter, brown sugar, and granulated sugar.
• Blend in egg and vanilla.
• In another bowl, combine the rolled oats, flour, and baking powder.
• Blend into creamed mixture thoroughly.
• Do not add chocolate chips at this time.
• Drop by spoon onto ungreased cookie sheet.
• Bake at 350 degrees for 10-11 minutes or just until edges are golden brown.
• Cool on cookie sheet, then transfer unto cooling rack.
• Put the chocolate chips in a glass bowl.
• Melt in microwave by reducing the microwave heat 50% and melting for 30 seconds at a time, stirring after each interval.
• (Alternatively, melt the chocolate over low heat in a small pan on stovetop.) Take care not to scorch the chocolate!
• Spoon melted chocolate onto cooled cookies, or dip cookies in chocolate and place on waxed paper.

PEANUT BUTTER OATS

Steps:

• Add the instant oats and brown sugar to the peanut butter jar, then add the hot water. Stir to evenly combine and let sit for 2 minutes. Stir and let sit for 2 more minutes. Sprinkle with the cinnamon and serve immediately.

3 INGREDIENT PEANUT BUTTER COOKIES

Steps:

• Preheat the oven to 350 degrees F.
• Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
• Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.

CHOCOLATE PEANUT BUTTER NO-BAKE COOKIES

Steps:

• In a large saucepan, combine the first 5 ingredients. Bring to a boil, stirring constantly. Cook and stir 3 minutes., Remove from heat; stir in peanut butter and vanilla until blended. Stir in oats. Drop mixture by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until set. Store in airtight containers.

PEANUT BUTTER OATMEAL RECIPE BY TASTY

Steps:

• In a small saucepan, bring almond milk to a boil. Stir in oats and reduce heat to a simmer. Cook uncovered until liquid is absorbed, about 5 minutes. 2. Add salt to taste.
• Transfer oatmeal into bowl and stir in peanut butter. Top with sliced banana and cinnamon.
• Enjoy!

SUPER-EASY PEANUT BUTTER COOKIES

Steps:

• Heat oven to 325 degrees F.
• Mix all ingredients with large spoon until well blended.
• Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
• Bake 20 min. or until lightly browned. (Do not overbake.)
• Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.

PEANUT BUTTER OATMEAL

Steps:

• In a small saucepan, bring water and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Transfer oatmeal to 2 bowls; in each bowl, stir half each peanut butter, honey, flaxseed, cinnamon and, if desired, apple. Serve immediately.