PEANUT BUTTER PUPCAKES
Peanut Butter Pupcakes are cupcakes for dogs! These easy cupcakes have no yucky ingredients are perfect for dogs, filled with peanut butter and banana complete with a peanut butter frosting.
Provided by Dorothy Kern
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a mini muffin pan with cooking spray. You can also use liners, if you want.
- Stir peanut butter, oil, banana, and honey. Stir in flour, baking soda, and baking powder until combined. Evenly distribute between the cavities of your muffin pan. Bake 10-20 minutes, until browned and a toothpick inserted in the center comes out clean. Cool completely before frosting.
- Banana frosting: stir mashed banana and peanut butter together. Frost. Serve immediately (the frosting will brown as the cupcakes sit).
- PB Cream Cheese frosting: stir peanut butter and cream cheese. Frost. Store in refrigerator.
Nutrition Facts : ServingSize 1 pupcake, Calories 106 kcal, Carbohydrate 10 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 85 mg, Sugar 4 g
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