Peanut Butter Pecan Chocolate Chip Granola Cookies Recipes

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PEANUT BUTTER COOKIES WITH CHOCOLATE CHIP AND PECANS



Peanut Butter Cookies with Chocolate Chip and Pecans image

Peanut Butter Cookies with Chocolate Chip and Pecans - that take little time to prepare and even less to consume. This recipe is for all peanut butter fans

Provided by Dragana`s Sweet Spicy Kitchen

Categories     Cookies

Time 20m

Number Of Ingredients 9

1 cup all purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup peanut butter
1 cup granulated sugar
2 eggs
2 teaspoon vanilla extract
4 tablespoon chocolate chip
4 tablespoon chopped pecans

Steps:

  • Preheat oven to 375F. Line baking sheet with parchment paper.
  • In a large bowl combine flour, baking powder and salt. Set aside.
  • In a mix bowl mix peanut butter and sugar using electric mixer, medium speed, around a minute.
  • Add eggs and vanilla and mix for one more minute.
  • Add dry ingredients in a bowl with wet ones and mix until well combined.
  • Finally, add chocolate chips and chopped pecans and stir well (leave some aside, to sprinkle over the cookies).
  • Make 1.75 inch balls. There will be about 30 balls.Put them in the baking sheet.
  • Sprinkle some more chocolate chips and chopped pecans that you left aside and press a bit.
  • Balls should be 1 inch apart. Bake for 10 minutes.
  • Take out of the oven to cool in the baking sheet for a few minutes, then transfer to wire rack to cool completely.

PEANUT BUTTER-PECAN CHOCOLATE CHIP-GRANOLA COOKIES



Peanut Butter-Pecan Chocolate Chip-Granola Cookies image

Honorable Mention Bisquick® Recipe Contest 2010! Bite into hearty cookies chock full of goodies like granola and nuts.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 60

Number Of Ingredients 10

1 cup butter, softened
1 cup creamy peanut butter
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 cups Original Bisquick™ mix
1 3/4 cups granola cereal
1 cup milk chocolate chips
1 cup coarsely chopped pecans

Steps:

  • Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon. Stir in remaining ingredients. On ungreased cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
  • Bake 9 to 11 minutes or until edges are light golden brown (do not overbake). Cool 3 minutes; remove from cookie sheet to cooling rack.

Nutrition Facts : Calories 140, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 8 g, TransFat 0 g

CRUNCHY PEANUT BUTTER, CHOCOLATE, COCONUT GRANOLA



Crunchy Peanut Butter, Chocolate, Coconut Granola image

If you're at movie night with your family, or just hungry for a sweet and salty snack, you will always be wanting to make 2 times the recipe! If you don't want the chocolate to melt, put them in after the rest of the granola cools and settles. Serve right away or store in fridge up to 1 week. Enjoy!

Provided by kellie1000

Categories     Breakfast and Brunch     Cereals     Granola Recipes

Time 50m

Yield 10

Number Of Ingredients 10

cooking spray
2 tablespoons honey
2 tablespoons peanut butter
2 cups rolled oats
⅔ cup sunflower seeds
⅔ cup chocolate chips
⅓ cup shredded coconut
⅓ cup brown sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line a 9x13-inch baking sheet with aluminum foil; coat with cooking spray.
  • Combine honey and peanut butter in a microwave-safe bowl; microwave on high until melted, about 20 seconds. Stir well.
  • Place the rolled oats in a large bowl. Drizzle honey-peanut butter mixture over oats; toss to coat. Mix in sunflower seeds, chocolate chips, coconut, brown sugar, vanilla extract, and cinnamon until evenly combined. Spread mixture onto the prepared baking sheet.
  • Bake in the preheated oven until lightly browned, about 22 minutes. Let cool for 20 minutes.

Nutrition Facts : Calories 245.1 calories, Carbohydrate 29.8 g, Fat 13 g, Fiber 4 g, Protein 5.7 g, SaturatedFat 4.7 g, Sodium 20.8 mg, Sugar 15.3 g

CHOCOLATE CHIP GRANOLA COOKIES



Chocolate Chip Granola Cookies image

Granola is a delicious addition to these classic chocolate chip cookies.

Provided by Crisco

Categories     Trusted Brands: Recipes and Tips     Crisco®

Yield 42

Number Of Ingredients 11

Crisco® Original No-Stick Cooking Spray
½ cup Crisco® Baking Sticks All-Vegetable Shortening
1 cup firmly packed brown sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
1 ¾ cups Pillsbury BEST® All Purpose Flour
¾ teaspoon salt
½ teaspoon baking soda
2 ½ cups prepared granola
1 cup semi-sweet chocolate chips

Steps:

  • Heat oven to 350 degrees F. Coat baking sheets with no-stick cooking spray.
  • Beat shortening and brown sugar in large bowl with electric mixer on medium speed until creamy. Beat in eggs, milk and vanilla. Combine flour, salt and baking soda in medium bowl. Add to egg mixture. Mix well. Stir in granola and chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheets.
  • Bake 9 to 10 minutes or until bottoms are lightly browned. Cool 2 minutes. Remove to wire rack to cool completely.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 15.5 g, Cholesterol 8.9 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 63.4 mg, Sugar 8.9 g

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