Peanut Butter Pumpkin Dog Cookies Recipes

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

PEANUT BUTTER PUMPKIN DOG TREATS

Steps:

• Preheat the oven to 375 degrees Fahrenheit and prepare two large baking sheets with parchment paper or a siicone baking mat.
• Whisk the peanut butter and pumpkin together in a large bowl until combined.
• Whisk an egg into the pumpkin mixture until combined.
• Add the flour, baking soda, and flaxseed meal to the mixture and mix in with a wooden spoon until no streaks of flour remain.
• Roll the cookie dough out onto a floured surface into a 1/8-inch thick round. Cut out cookie shapes with the cookie cutters and place 1 1/2-2 inches apart on the baking sheet.
• Complete with the rest of the dough, re-rolling the scraps and re-flouring the surface as needed.
• Bake the cookies until the bottoms of the cookies just start to turn golden brown.
• Remove the cookie sheets from the oven and place them on a wire cooling rack until cooled to room temperature.

PEANUT BUTTER PUMPKIN DOG COOKIES RECIPE

Steps:

• Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or silicone baking mats.
• Stir together pumpkin puree, peanut butter, molasses, and egg until smooth. Stir in flour until you get a shaggy dough and can't stir anymore.
• Turn the dough out onto a floured surface and knead until it comes together, adding more flour to the board and/or dough so it doesn't stick.
• Roll dough to a large rectangle, about ¼-inch thick. Use a 1-inch or 2-inch cookie cutter to cut out cookies. Place cookies on prepared cookie sheet, re-rolling dough as needed.
• Bake small cookies for 15-18 minutes or until the bottoms are lightly golden. Cool completely before feeding or storing cookies. Cookies will dry out as they cool (they will be soft but firm).
• Store in an airtight container for up to 3 days or freeze for up to a month.