CHOCOLATE PEANUT BUTTER OATMEAL COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 12
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, salt, baking soda, baking powder, sugar, oatmeal, brown sugar, peanut butter chips and then chocolate chips - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- CHOCOLATE PEANUT BUTTER OATMEAL COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 375.
- In a large bowl, blend the butter, egg and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are light brown in color.
- Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 1 week.
S'MORES IN A JAR
A really cute gift that can be modified for any occasion when cute marshmallows are available. Recipe makes a yummy s'mores bar. The candy and marshmallows stay pretty-looking in jar because graham crumb mixture is put in a bag before layering in jar. Add ribbon or fabric as desired.
Provided by jujubee
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place graham crackers in a food processor; process into crumbs.
- Combine graham cracker crumbs and brown sugar in a bowl; mix well.
- Pour milk chocolate pieces into bottom of 1-quart jar. Layer marshmallows on top of chocolate.
- Fit a resealable plastic bag into the jar over the marshmallows, with the opening pulled over the mouth of the jar. Spoon crumb mixture into the bag gradually, patting mixture down to fill the bag tightly. Seal the bag and close the jar.
Nutrition Facts : Calories 266.6 calories, Carbohydrate 46.1 g, Cholesterol 4.9 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 4.7 g, Sodium 81.1 mg, Sugar 37.9 g
PEANUT BUTTER S'MORES BARS - GIFT IN A JAR
WOW! So good! This is LOVE in a jar! hehehe Great for gift giving and a GREAT project for kids of all ages! Wonderful to do on a rainy day or ANY day. You will need to attach a card to the jar with the directions to finish the 'smores'. I like to print them out, hole punch and thread on some raffia. Tie the raffia and card around the mason jar and give as a gift!
Provided by Mamas Kitchen Hope
Categories Bar Cookie
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Layer each ingredient in the above order in a canning jar. The graham crackers need to be crushed into crumbs before layering on top. A food processor works great but so does a zip top bag and a heavy object to smash or rollover the bag. FREE aggression therapy! lol.
- Attach these instructions to jar: Empty contents of jar into a bowl adding 1/2 cup (1 stick ) room temp butter and 1 teaspoon vanilla. Mix well and gently pat into a greased 9x9 or 8x8 pan. Bake at 350 for 15 minutes. Makes 9 to 12 bars.
- NOTE: Butter needs to be room temperature Do not use tub margarine. Please use real butter for best results. :).
Nutrition Facts : Calories 111, Fat 3, SaturatedFat 1.2, Cholesterol 0.3, Sodium 61.1, Carbohydrate 19.5, Fiber 0.6, Sugar 14.7, Protein 1.9
PEANUT BUTTER S'MORES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 9 bars.
Provided by Mom2Rose
Categories Bar Cookie
Time 30m
Yield 9 bars, 9 serving(s)
Number Of Ingredients 6
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the graham cracker crumbs, brown sugar, peanut butter chips and then mini marshmallows - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PEANUT BUTTER S'MORES GIFT TAG:
- Additional ingredients to be added by the recipient: 1/2 cup butter, melted and 1 tsp vanilla extract.
- PEANUT BUTTER S'Mores INSTRUCTIONS:
- Preheat oven to 350.
- Place the contents of the jar in a large bowl and stir until well mixed.
- Pour the butter and extract over the dry ingredients and stir to mix.
- Use the back of a fork to press the dough lightly into a greased 9x9 inch baking pan.
- Bake for 15-18 minutes, or until the top is light brown in color.
- Cool in the pan for 10 minutes before cutting into 9 bars.
- Serve immediately or store in an airtight container for up to 1 week.
Nutrition Facts : Calories 307.1, Fat 17.2, SaturatedFat 9.1, Cholesterol 27.1, Sodium 213.9, Carbohydrate 34.3, Fiber 1.3, Sugar 24.4, Protein 4.6
PEANUT BUTTER S'MORES COOKIES
These cookies are just delicious and oh-so peanut buttery.
Provided by CakeLove
Categories Peanut Butter Cookies
Time 1h30m
Yield 36
Number Of Ingredients 12
Steps:
- Cream butter, sugar, and brown sugar together in a large bowl. Mix in eggs and vanilla until combined. Add flour, graham cracker crumbs, baking soda, and salt; mix well. Stir in peanut butter chips. Cover and refrigerate dough for 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Roll tablespoonfuls of dough into balls and drop on the prepared baking sheet, leaving about 2 inches between each to allow cookies to spread.
- Bake in the preheated oven for 6 minutes. Remove from the oven. Push 3 to 5 mini marshmallows into the center of each cookie, along with a few pieces of chopped peanut butter cups. Return to the oven and bake until cookies are golden brown and marshmallows are a bit toasted, 2 to 3 more minutes.
- Cool on the baking sheet briefly before removing to a wire rack to cool completely.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 22.5 g, Cholesterol 24.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 152.1 mg, Sugar 15.4 g
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PEANUT BUTTER S'MORES IN A JAR - TASTE AND TELL
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Reviews 14Servings 8Cuisine AmericanCategory Dessert
- In a bowl, combine the graham cracker crumbs, butter and sugar. Reserve about 1/4 cup of the crumbs, and divide the rest of the crumbs evenly between the 8 jars. Use a spoon or a spice jar to flatten the crumbs into the bottom of the jars.
- Place a large spoonful of the marshmallow creme in each jar over the crust, dividing it equally between the 8 jars. (I microwaved the creme for about 8 seconds to loosen it up a bit.) The creme should spread to the edge of the jars while you make the brownie batter, but if it doesn’t, use the back of a spoon that has been sprayed with nonstick cooking spray to spread the creme.
- Prepare the brownie batter according to the package directions. Divide the batter evenly between the 8 jars. Place in the oven and bake until the brownie layer is cooked through, about 30 minutes. The marshmallow may puff up in the center or along the sides of the jar. The brownies may also fall a bit after baking.
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