Peanut Butter Streusel Topped Cream Cheese Banana Nut Bread Recipes

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SIMPLE PEANUT BUTTER BANANA BREAD



Simple Peanut Butter Banana Bread image

Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack.

Provided by LaurasFaves

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes     Banana Nut Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 10

¾ cup peanut butter
⅓ cup shortening
⅔ cup white sugar
1 cup mashed very ripe banana
2 eggs
1 ¾ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¼ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
  • Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
  • Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 336 calories, Carbohydrate 37.9 g, Cholesterol 37.4 mg, Fat 17.9 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 4.1 g, Sodium 355.1 mg, Sugar 17.4 g

BANANA PEANUT BUTTER BREAD



Banana Peanut Butter Bread image

Quick, easy and very yummy too. Good for breakfast or snacking.

Provided by CORWYNN DARKHOLME

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h25m

Yield 15

Number Of Ingredients 8

½ cup butter, softened
1 cup white sugar
2 eggs
½ cup peanut butter
2 bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
½ cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 5x9 inch loaf pan.
  • In a large mixing bowl, cream together butter and sugar. Add eggs; beat well. Stir in peanut butter, bananas, flour and baking soda until blended. Fold in walnuts. Pour into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 70 minutes, or until a toothpick inserted into center of the loaf comes out clean. Remove to a wire rack to cool.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 32.1 g, Cholesterol 41.1 mg, Fat 13.9 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 179.2 mg, Sugar 16.2 g

STREUSEL BANANA BREAD



Streusel Banana Bread image

A marvelous hybrid of coffee cake and banana bread, that's this moist loaf with its nutty cinnamon-brown-sugar-pecan-streusel topping.

Provided by Martha Stewart

Categories     Bread Recipes

Time 1h50m

Yield Makes one 9-by-5-inch loaf

Number Of Ingredients 15

6 tablespoons unsalted butter, room temperature, plus more for pan
3/4 cup unbleached all-purpose flour
1/3 cup packed light-brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/2 cup chopped pecans
1 1/2 cups unbleached all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon kosher salt
1 stick unsalted butter, melted
1 cup granulated sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1/3 cup buttermilk
3 very ripe bananas, mashed until smooth (1 cup)

Steps:

  • Preheat oven to 350 degrees with a rack in lower third. Butter a 9-by-5-inch loaf pan; line with parchment, leaving a 1-inch overhang on long sides. In a bowl, combine flour, brown sugar, cinnamon, and salt. Stir in butter and pecans until small clumps form and mixture is evenly moistened. (Streusel can be made ahead and refrigerated, covered, up to 3 days.)
  • In a large bowl, whisk together flour, baking soda, and salt. In another bowl, whisk together butter, granulated sugar, eggs, vanilla, and buttermilk; stir in bananas. Make a well in flour mixture and pour banana mixture in. Stir together until just combined (do not overmix). Spoon half of batter into prepared pan. Sprinkle half of streusel evenly over batter. Add remaining batter, then sprinkle remaining streusel evenly over top.
  • Bake until golden brown and a tester inserted in center comes out clean, about 1 hour, 20 minutes. (If top is browning too quickly, tent with foil.) Let cool in pan 20 minutes, then transfer using parchment to a wire rack. Let cool completely before serving.

PEANUT BUTTER STREUSEL-TOPPED CREAM CHEESE BANANA-NUT BREAD



Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread image

Whew! That is some title. The peanut butter topping on this is outstanding. My bananas were very sweet and ripe, so I was able to get away with less sugar in the batter (I used the full amount in the topping though). From Southern Living.

Provided by Vino Girl

Categories     Quick Breads

Time 1h15m

Yield 2 loaves

Number Of Ingredients 16

3/4 cup butter, softened
1 (8 ounce) package cream cheese, softened
2 cups sugar
2 large eggs
3 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 4 medium)
1 cup chopped pecans, toasted (optional)
1/2 teaspoon vanilla extract
1/2 cup flour, plus
1 tablespoon flour
1/2 cup brown sugar, packed
1/4 cup butter
3 tablespoons creamy peanut butter

Steps:

  • Preheat oven to 350°F and grease and flour 2 8x4 inch loaf pans.
  • Make bread batter by beating butter and cream cheese at medium speed with electric mixer until creamy.
  • Add sugar, beating until light and fluffy. Add eggs, beating until just blended.
  • Combine flour, baking powder, baking soda, and salt in another bowl. Gradually add this to butter mixture, stirring just until blended.
  • Stir in bananas, pecans, and vanilla. Pour batter into pans.
  • Make streusel by combining the flour and brown sugar in a small bowl. Cut in the butter and peanut butter with a pastry blender or fork until the mixture resembles small peas.
  • Sprinkle the mixture over the batter, and bake for 1 hour, or until toothpick inserted in center comes out clean. If necessary, shield the top with foil for last 15 minutes to prevent browning.
  • Cool bread in pans for 10 minutes, remove from pan, and allow to cool on a wire rack for another 30 minutes.

PEANUT BANANA BREAD



Peanut Banana Bread image

"My family literally comes running when they smell this bread baking." Between the thick chocolate layer and the crumbly topping, this bread is simply scrumptious! Sherry Lee Columbus, Ohio

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 17

TOPPING:
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup creamy peanut butter
1/2 teaspoon ground cinnamon
BATTER:
1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar
2 eggs
1 cup mashed ripe bananas
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1-1/2 cups semisweet chocolate chips

Steps:

  • In a small bowl, stir the flour, brown sugar, peanut butter and cinnamon until crumbly; set aside. , In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and cinnamon; stir into creamed mixture just until moistened., Divide half of the batter between two greased 8x4-in. loaf pans; sprinkle with half of the topping. Top with chocolate chips. Repeat layers of batter and topping., Bake at 350° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 128mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER STREUSEL-BANANA BREAD



Peanut Butter Streusel-Banana Bread image

Discover the best thing since sliced bread, sliced Peanut Butter Streusel-Banana Bread. This Peanut-Butter Streusel-Banana Bread is a dish you'll love.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 32 servings

Number Of Ingredients 9

1/2 cup crunchy peanut butter
3/4 cup old-fashioned or quick-cooking oats
1/2 cup packed brown sugar
3 eggs
1-1/2 cups mashed fully ripe bananas (about 4)
1/3 cup oil
1 pkg. (12 oz.) semi-sweet chocolate chips
1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • Heat oven to 350ºF.
  • Spray 2 (9x5-inch) loaf pans with cooking spray; line with parchment, with ends of parchment extending over long sides. Combine peanut butter, oats and sugar.
  • Whisk eggs, bananas and oil in medium bowl until blended; stir in chocolate morsels. Mix cake mix and dry pudding mix in large bowl until blended. Add banana mixture; mix well.
  • Pour into prepared pans. Top with peanut butter mixture; press lightly into batter with back of spoon.
  • Bake 55 min. to 1 hour or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove to wire rack. Cool completely.

Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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