BRUSCHETTA WITH PEPPERS AND GORGONZOLA
Provided by Ina Garten
Categories appetizer
Time 20m
Yield 18 bruschetta servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Heat 2 tablespoons of olive oil in a medium saute pan over medium-high heat. Add the peppers and cook until soft, about 12 to 15 minutes. Sprinkle with the sugar and continue cooking for 2 more minutes. Stir in the capers and basil, and season, to taste, with salt and pepper. Set aside.
- Slice the baguette crosswise into 18 thin round slices. Brush the bread rounds lightly with olive oil on 1 side. Arrange them in rows, oil side up, on a sheet pan lined with parchment paper and toast in the oven until lightly browned, about 7 to 10 minutes.
- Top each toast round with a teaspoonful of the pepper mixture. Place 2 small pieces of Gorgonzola on top. Return the toast to the oven for 1 to 2 minutes and warm through. Serve immediately.
ROASTED YELLOW PEPPER BRUSCHETTA
Categories Cheese Tomato Broil Vegetarian Quick & Easy Parmesan Basil Bell Pepper Summer Bon Appétit
Yield Makes 4 first-course servings
Number Of Ingredients 8
Steps:
- Blend first 3 ingredients and 3 tablespoons oil in small bowl. Season topping with salt and pepper.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed, and slice peppers.
- Preheat oven to 375°F. Arrange bread slices on baking sheet; brush with 2 tablespoons oil. Top bread with peppers and cheese shavings. Bake until Asiago melts, about 12 minutes. Transfer bruschetta to plates. Spoon on tomato topping; sprinkle with Parmesan.
BRUSCHETTA WITH ROASTED PEPPERS RECIPE
Use red and yellow peppers to make our Bruschetta with Roasted Peppers Recipe! You'll love that this roasted peppers recipe only takes 20 minutes to prep.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place peppers on foil-lined baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally.
- Transfer peppers to heatproof bowl; cover. Let stand 20 min. or until peppers are cooled. Remove peppers from bowl. Peel away blackened skins and seeds with small knife; discard skins and seeds.
- Cut peppers into strips; place in medium bowl. Add dressing, oil, parsley and garlic; mix lightly. Spoon onto toast slices.
Nutrition Facts : Calories 70, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
BRUSCHETTA FROM THE GRILL
Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. -Mary Nafis, Chino, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first eight ingredients. Cover and refrigerate for at least 30 minutes. For mayonnaise spread, in a small bowl, combine the mayonnaise, mustard, onion, garlic and oregano; set aside., Grill bread slices, uncovered, over medium-low heat for 1-2 minutes or until lightly toasted. Turn bread; spread with mayonnaise mixture. Grill 1-2 minutes longer or until bottoms of bread is toasted. Drain tomato mixture; spoon over tops.
Nutrition Facts :
GRILLED PEPPERS
A friend made this the other day and it was great, so I had to share. The more colors you use the more colorful it is. Our friend just sprinkled oregano. We added the jalapeno for heat.
Provided by Deedle Gee
Categories Appetizers and Snacks Spicy
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat. When the grill is hot, lightly oil the grate.
- Place the pepper pieces onto the grill with the inside facing down. Cook until slightly charred, 3 to 5 minutes.
- Turn peppers over, and place jalapeno slices onto them. Top with some mozzarella cheese, and sprinkle with a bit of oregano. Grill until cheese melts, then remove to a plate and serve.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 3.9 g, Cholesterol 12.1 mg, Fat 3.2 g, Fiber 1.4 g, Protein 5.2 g, SaturatedFat 2 g, Sodium 307.8 mg, Sugar 1.9 g
GRILLED BRUSCHETTA
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. -Brittany Allyn, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, bring vinegar to a boil; cook until liquid is reduced to 3 tablespoons, 8-10 minutes. Remove from heat. Meanwhile, combine tomatoes, shallot, basil, 2 teaspoons olive oil and garlic. Cover and refrigerate until serving., Brush remaining oil over both sides of baguette slices. Grill, uncovered, over medium heat until golden brown on both sides., Top toasts with tomato mixture. Drizzle with balsamic syrup; sprinkle with sea salt and Parmesan. Serve immediately.
Nutrition Facts : Calories 58 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
BRUSCHETTA WITH ROASTED PEPPERS AND HERBED RICOTTA
Mild cheese allows the sweettang of roasted peppers tostand out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 7
Steps:
- Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.
GRILLED PEPPER BRUSCHETTA
A quick turn on the grill brings out the natural sweetness of bell peppers. Here, they're tossed with cherry tomatoes, capers, red-wine vinegar, olive oil to top crostini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Heat grill to medium-high. Place peppers skin side up on grill, cover, and cook until beginning to soften, 5 minutes. Turn peppers over and cook until charred, about 4 minutes. Remove from grill and let cool.
- Cut peppers into thin strips. In a medium bowl, combine peppers, tomatoes, capers, vinegar, and oil. Season with salt and pepper. Top bread with pepper mixture and Parmesan.
GRILLED TOMATO BRUSCHETTA
Make and share this Grilled Tomato Bruschetta recipe from Food.com.
Provided by Rita1652
Categories Breads
Time 6m
Yield 5-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix oil and garlic let sit 10 minutes.
- Lightly brush oil mixture on both side of bread. Grill over high heat to mark and toast both sides of the bread.
- Meanwhile mix tomatoes, onion, herbs into the remaining oil and garlic adding the balsamic, salt and pepper to taste.
- This is quick so don`t go away from the bread!
- Top each slice with some mixture and serve.
Nutrition Facts : Calories 728.3, Fat 18.2, SaturatedFat 3, Sodium 1053.1, Carbohydrate 117.6, Fiber 5.4, Sugar 6.3, Protein 24.5
More about "grilled bruschetta with grilled red and yellow peppers gorgonzola and basil oil recipes"
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, GORGONZOLA …
From foodnetwork.co.uk
Cuisine ItalianCategory Side-DishServings 4
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, …
From cookingchanneltv.com
Cuisine ItalianCategory AppetizerServings 4Total Time 20 mins
TURKEY BRUSCHETTA BURGER WITH GORGONZOLA, GRILLED PORTABELLA, AND …
From burgerbase.com
GRILLED TOMATO AND BASIL BRUSCHETTA RECIPE | MYRECIPES
BRUSCHETTA WITH PEPPERS AND GORGONZOLA | DELICIOUS RECIPES
From recipesandhealth.wordpress.com
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, …
From mastercook.com
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, …
From cybrosfans.wordpress.com
GRILLED BRUSCHETTA WITH GRILLED RED & YELLOW PEPPERS, …
From theolivecellar.com
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, …
From recipenet.org
GRILLED PEPPER BRUSCHETTA RECIPE, SIZZLER RECIPES - TARLA DALAL
From tarladalal.com
BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, GORGONZOLA AND …
From archive.jsonline.com
GRILLED PEPPERS - F.LLI SACLà S.P.A. - SACLA.COM
From sacla.com
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, …
From crecipe.com
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, GORGONZOLA ...
From crecipe.com
PEPPER AND GORGONZOLA BRUSCHETTA - WE ARE NOT MARTHA
From wearenotmartha.com
GRILLED VEGETABLE BRUSCHETTA RECIPE - FOOD & WINE
From foodandwine.com
BRUSCHETTA WITH BELL PEPPERS AND GORGONZOLA
From bosskitchen.com
BRUSCHETTA - SO EASY! - GIMME SOME GRILLING
From gimmesomegrilling.com
SEARCH FOR RECIPES ADVANCED SEARCH
From foodnetwork.co.uk
BRUSCHETTA WITH SAUTEED SWEET PEPPERS AND CREAMY GORGONZOLA
From webetutorial.com
SEARCHABLE RECIPE DATABASE - BRUSCHETTA WITH RED & YELLOW …
From directaccessrecipes.com
THE PERFECT GRILLED BRUSCHETTA WITH MOZZARELLA - GATHERING DREAMS
From gatheringdreams.com
BRUSCHETTA WITH GRILLED MARINATED PEPPERS - FOOD24
From food24.com
GRILLED PEPPER BRUSCHETTA WITH MOZZARELLA CHEESE
From cdkitchen.com
BRUSCHETTA WITH TOMATO AND SWEET PEPPERS RECIPE
From chefdehome.com
PEPPER AND GORGONZOLA BRUSCHETTA - WE ARE NOT MARTHA
From sites.google.com
GRILLED BRUSCHETTA WITH GRILLED RED AND YELLOW PEPPERS, …
From pinterest.com
GRILLED BRUSCHETTA - PEPPERIDGE FARM
From pepperidgefarm.com
SEARCHABLE RECIPE DATABASE - BRUSCHETTA WITH RED & YELLOW …
From directaccessrecipes.com
GRILLED RED & YELLOW PEPPERS IN OIL – GIUSTO SAPORE
From giustosapore.com
GRILLED BRUSCHETTA | GRILLINFOOLS
From grillinfools.com
ZIA MARIANNA'S GRILLED PEPPERS RECIPE | NADIA G - COOKING CHANNEL
From cookingchanneltv.com
BRUSCHETTA WITH PEPPERS AND GORGONZOLA - ME, MYSELF, AND INA
From memyselfandina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love