Baked Eggs In Marinara Recipes
CHEF JOHN'S BAKED EGGS
If you enjoy huevos rancheros, you will love this. The way the spicy sauce mingles with just barely set eggs is very similar, and when you start scooping this up with toasted chunks of bread, it gets borderline magical.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 20m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Spoon marinara sauce into the bottom of a small baking dish, about 1/4 inch high. Sprinkle with red pepper flakes, salt, black pepper, and parsley. Make a narrow well in the center of the sauce for the eggs.
- Crack each egg into a ramekin, then pour into the baking dish over the marinara sauce.
- Sprinkle with Parmigiano-Reggiano cheese, olive oil, and cream. Season with salt and black pepper to taste.
- Bake in the preheated oven until yolks are just set, 10 to 12 minutes. Serve with toast.
Nutrition Facts : Calories 559.6 calories, Carbohydrate 39.2 g, Cholesterol 418 mg, Fat 35.9 g, Fiber 3.7 g, Protein 20.6 g, SaturatedFat 13.1 g, Sodium 1074.9 mg, Sugar 10.4 g
EGGS POACHED IN MARINARA SAUCE
In southern Italy this dish has the evocative name Uova al Purgatorio. When I make tomato sauce in the summer, I freeze it in half-cup portions, which makes this meal for one easy to throw together.
Provided by Martha Rose Shulman
Categories dinner, for one, main course
Time 10m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Bring the marinara sauce to a simmer in a small saucepan or an 8-inch omelet pan and turn the heat to low. Add the cayenne, if desired, and the slivered basil.
- Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolk shows through. It's important that the yolk be runny. Turn off the heat. Season the eggs with salt and pepper to taste and sprinkle on the Parmesan.
- Serve in a wide soup bowl, on top of the garlic toast or with the toast on the side.
Nutrition Facts : @context http, Calories 203, UnsaturatedFat 5 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 4 grams, Sodium 539 milligrams, Sugar 4 grams, TransFat 0 grams
BAKED EGGS IN MARINARA
Make and share this Baked Eggs in Marinara recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400.
- Spray ramekins with cooking spray and place on cookie sheet.
- Spoon ½ cup marinara sauce into each ramekin. Crack and egg into each and sprinkle with salt and pepper.
- Bake in preheated oven for 11-14 minutes or until egg whites are just opaque.
Nutrition Facts : Calories 184, Fat 8.2, SaturatedFat 2.5, Cholesterol 188.6, Sodium 675.4, Carbohydrate 18.2, Fiber 3.4, Sugar 11.6, Protein 8.6
BAKED EGGPLANT MARINARA
Provided by Connie Capani
Categories Tomato Bake Vegetarian Mozzarella Parmesan Ricotta Eggplant Fall Bon Appétit New York
Yield Makes 8 first-course servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Lightly oil baking sheet. Sprinkle eggplant rounds with salt and pepper. Place flour and eggs in separate shallow bowls. Mix breadcrumbs and Parmesan cheese in another shallow bowl. Coat eggplant rounds with flour, then eggs, then breadcrumb mixture, patting to adhere.
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 4 eggplant rounds to skillet. Cook until golden brown, about 5 minutes per side; transfer to prepared sheet. Repeat with remaining oil and eggplant rounds. Spread 2 tablespoons ricotta cheese over each round. Top each with sauce and mozzarella cheese, dividing equally. Bake until rounds are heated through and cheese is melted, about 15 minutes.
EGGS POACHED IN MARINARA SAUCE
Make and share this Eggs Poached in Marinara Sauce recipe from Food.com.
Provided by Bruce
Categories Breakfast
Time 11m
Yield 2 Poached eggs, 1 serving(s)
Number Of Ingredients 8
Steps:
- Bring the marinara sauce to a simmer in a small saucepan or an 8-inch omelet pan and turn the heat to low. Add the cayenne, if desired, and the slivered basil.
- Break the egg or eggs into a teacup, and carefully tip them into the tomato sauce. Cover the pan and simmer over low heat for 3 to 4 minutes, until the tops of the whites are set but the yellow yolk shows through. It's important that the yolk be runny. Turn off the heat. Season the eggs with salt and pepper to taste and sprinkle on the Parmesan.
- Serve in a wide soup bowl, on top of the garlic toast or with the toast on the side.
Nutrition Facts : Calories 389.8, Fat 10.5, SaturatedFat 3.4, Cholesterol 191.5, Sodium 1133.3, Carbohydrate 55.3, Fiber 5.4, Sugar 13.3, Protein 18.2
More about "baked eggs in marinara recipes"
BAKED EGGS IN MARINARA SAUCE - RECIPE RUNNER
2020-03-13 Top the marinara sauce with 2 tablespoons each of parmesan cheese. Gently crack 2 eggs into each skillet. Top the eggs with salt and …
From reciperunner.com
4.3/5 (13)Total Time 20 minsCategory Egg DishesCalories 284 per serving
From reciperunner.com
4.3/5 (13)Total Time 20 minsCategory Egg DishesCalories 284 per serving
- Pour 1/2 a cup of the marinara sauce into two 6 inch cast iron skillets or two 10 ounce ramekins. Top the marinara sauce with 2 tablespoons each of parmesan cheese.
- Gently crack 2 eggs into each skillet. Top the eggs with salt and pepper then place them on the foil lined baking sheet. Bake the eggs in the oven for 10-15 minutes or until the whites of the eggs are set.
- Remove from the oven and sprinkle with parsley or basil if desired. Serve immediately with toasted baguette slices.
EASY MARINARA BAKED EGGS - SIMPLE NOURISHED LIVING
2021-02-15 Step 2: In a small ovenproof skillet, heat the oil and add the onion and pepper. Cook over medium-low heat for about 7 or 8 minutes, or until …
From simple-nourished-living.com
5/5 (2)Total Time 25 minsCategory Breakfast, BrunchCalories 240 per serving
From simple-nourished-living.com
5/5 (2)Total Time 25 minsCategory Breakfast, BrunchCalories 240 per serving
- In a small ovenproof skillet, heat the oil and add the shallot and pepper. Cook over medium low heat for about 7 or 8 minutes, or until softened.
ITALIAN BAKED EGGS IN MARINARA SAUCE • UNICORNS IN THE …
2018-12-21 Instructions. Preheat the oven to 400°. Heat olive oil in a 10-inch cast iron skillet over medium heat. Once the olive oil is hot, saute onion …
From unicornsinthekitchen.com
4.8/5 (13)Total Time 30 minsCategory BreakfastCalories 270 per serving
From unicornsinthekitchen.com
4.8/5 (13)Total Time 30 minsCategory BreakfastCalories 270 per serving
MARINARA BAKED EGGS | TASTY KITCHEN: A HAPPY RECIPE …
2017-08-21 Preheat oven to 400ºF. Line a medium baking pan with aluminum foil and set aside. Pour marinara sauce into a 9-inch cast iron skillet or two 5-inch cast iron skillets and spread evenly with a spoon. Sprinkle garlic powder over …
From tastykitchen.com
From tastykitchen.com
ITALIAN BAKED EGGS - DAMN DELICIOUS
2013-11-11 Preheat oven to 425 degrees F. Lightly oil two 10-ounce ramekins or coat with nonstick spray. Divide marinara sauce evenly into the ramekins. Top with eggs, milk, gruyere and Parmesan; season with salt and pepper, to taste. …
From damndelicious.net
From damndelicious.net
BEST BAKED EGGS | ALLRECIPES
2020-03-11 Oeufs Cocotte (Baked Eggs) Credit: Allrecipes. View Recipe. Recipe creator chatoune says, "Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and …
From allrecipes.com
From allrecipes.com
PEPPERONI ROLLS WITH GARLIC-ANCHOVY MARINARA | FOOD & WINE
2022-07-27 Advertisement. Step 2. While garlic roasts, stir together warm water, yeast, and sugar in a small bowl; let stand until foamy, about 5 minutes. Step 3. Stir together eggs, warm milk, honey, kosher ...
From foodandwine.com
From foodandwine.com
PIN ON BREAKFAST
Jun 4, 2015 - Three ingredients are all you need to make these Italian inspired Baked Eggs in Marinara Sauce! Jun 4, 2015 - Three ingredients are all you need to make these Italian inspired Baked Eggs in Marinara Sauce! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
MOROCCAN BAKED EGGS WITH CHICKPEAS - RECIPE RUNNER
Stir in the cilantro. Crack the eggs into the skillet over the sauce and season with kosher salt and black pepper. Place the entire skillet in the oven and bake until the eggs are just set, 7-10 minutes. Sprinkle with cilantro and serve with warm naan or crusty bread.
From reciperunner.com
From reciperunner.com
EGGS IN MARINARA - HOMESPUN OASIS
2013-01-24 Combine sauce, broth, wine, olive oil, garlic and seasonings in a deep skillet. Bring to a boil then turn down to a slow simmer (I turn it to 4 on my gas stove). Once the sauce is bubbly it is time to add the eggs. Crack each egg into a bowl and then gently pour into the sauce. Sprinkle the egg with salt and pepper.
From homespunoasis.com
From homespunoasis.com
EGG RECIPE BAKED – EGG RECIPES
2020-06-22 Directions. Preheat oven to 350 degrees and brush a 9×13 baking pan with the melted butter. Whisk together the eggs, pepper jack cheese, cottage cheese, flour, and salt in a large bowl. Pour the mixture into the prepared baking dish. Bake in the preheated oven until eggs are completely set about 50-60 minutes.
From egg-recipes.com
From egg-recipes.com
BAKED EGGS IN MARINARA SAUCE - RECIPE RUNNER | RECIPES, BREAKFAST ...
Jun 9, 2016 - Three ingredients are all you need to make these Italian inspired Baked Eggs in Marinara Sauce! Jun 9, 2016 - Three ingredients are all you need to make these Italian inspired Baked Eggs in Marinara Sauce! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
3 INGREDIENT ITALIAN BAKED EGGS - CLEAN FOOD CRUSH
2019-07-13 Preheat your oven to 400 degrees f. . Layer the marinara sauce into one medium sized baking dish or divide it among 4 small ones.. Gently crack the eggs in, then sprinkle with parmesan, sea salt and black pepper.. Bake in your preheated oven until the egg whites are cooked, about 15-20 minutes depending on your ...
From cleanfoodcrush.com
From cleanfoodcrush.com
POACHED EGGS IN MARINARA SAUCE - THE ORGANIC KITCHEN COOKBOOK
2021-08-07 Pour sauce into a medium size skillet and heat on medium heat until simmering. Add cayenne and basil, stir. Make a little "wells" in the sauce using the back of a large spoon. Carefully crack eggs into wells (if you feel unsure you can always crack eggs into a small bowl first and then tip then into marinara) Cover pan with lid and simmer for 3 ...
From theorganickitchen.org
From theorganickitchen.org
SIX O’CLOCK SOLUTION: BAKED EGGS MARINARA CAN GO WITH …
2022-05-03 4 eggs 1/2 cup (125 mL) grated Parmesan cheese For sauce: In a medium saucepan over medium heat, cook together the tomatoes, onion and garlic until softened, 10 to 15 minutes, stirring occasionally.
From msn.com
From msn.com
SOFT EGGS OVER THYME MARINARA SAUCE - BAREFEET IN THE KITCHEN
2011-12-08 In a medium skillet, melt a pat of butter over medium low heat. Crack an egg or two into the skillet and cover with lid. Let it cook until just barely set and then add about a tablespoon of water. Cover with lid again to allow to top of the egg to finish cooking, the steam helps accomplish this nicely. While the egg is cooking, warm 2-3 heaping ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
ITALIAN BAKED EGGS RECIPE - BAKED EGGS IN MARINARA SAUCE
2016-02-06 Preheat oven to 180 degree C. Heat olive oil in a pan, add in onions and cook them till onions starts to turn light golden. Now add in garlic, red chili flakes and dried basil and sauté for a min or so. Now add in tomatoes and cook them down til the sauce is thick. Now add in salt, sugar to taste and mix well.
From yummytummyaarthi.com
From yummytummyaarthi.com
ITALIAN BAKED EGGS RECIPE | YEPRECIPES
4. Carefully crack each egg in a separate small bowl. Carefully tilt each bowl and slip each egg onto the sauce in separate corners of the pan. Sprinkle the Parmesan over the eggs then place the skillet in the oven and bake for 6 to 10 minutes, depending on how well you like your eggs cooked. 5. Take the skillet out of the oven and sprinkle the ...
From yeprecipes.com
From yeprecipes.com
BAKED EGGS ITALIAN STYLE - SARAH SCOOP
2020-08-26 Preheat Oven to 350. Pour the Marinara Sauce in a 9×13 inch baking pan. Sprinkle Italian seasoning over the sauce. Use the bottom of a cup to make 8 rounded indentations in the marinara sauce and crack an egg into each indentation. Sprinkle the cheese and seasoning salt over the tops of the eggs. Bake until the egg whites are set and the yolks ...
From sarahscoop.com
From sarahscoop.com
BAKED EGGS IN TOMATO SAUCE WITH KALE RECIPE | EATINGWELL
Directions. Step 1. Preheat oven to 350 degrees F. Advertisement. Step 2. Heat oil in a 10-inch cast-iron skillet or nonstick ovenproof skillet over medium heat. Add kale, season with 1/4 teaspoon salt and 1/8 teaspoon pepper, and sauté for 2 minutes. Stir in marinara (or tomato) sauce and bring to a simmer. Step 3.
From eatingwell.com
From eatingwell.com
MARINARA BAKED EGGS {PLUS A VIDEO!} - PUMPKIN 'N SPICE
2017-08-21 Instructions. Preheat oven to 400F. Line a medium baking pan with aluminum foil and set aside. Pour marinara sauce into one 9-inch cast iron skillet or two 5 inch cast iron skillets and spread evenly with a spoon. Sprinkle garlic powder over marinara sauce and then top with mozzarella and Parmesan cheeses.
From pumpkinnspice.com
From pumpkinnspice.com
ITALIAN STYLE BAKED EGGS - CLOSET COOKING
2011-10-31 directions. Place half of the marinara sauce into one or more baking dishes, top with the eggs, spoon the remaining sauce around the eggs and sprinkle on the cheese. Bake in a preheated 350F/180C oven until the egg just start to set, about 4-7 minutes and broil then until the cheese melts, about a minute.
From closetcooking.com
From closetcooking.com
BAKED EGGS WITH POTATOES, SPINACH, AND MARINARA
2014-11-09 Roast in a 425 degree oven for approximately 20 minutes (or until fork tender). Turn oven heat down to 375. Add spinach on top of roasted potatoes and spread evenly. Pour marinara on top of potato and spinach mixture. Make small wells in the marinara mixture with the back of a spoon in which to place the eggs.
From bowlofdelicious.com
From bowlofdelicious.com
MOROCCAN MARINARA-POACHED EGGS - DISHING OUT HEALTH
2018-11-02 One at a time, crack eggs into a ramekin, and slip into tomato sauce. Season eggs evenly with remaining 1/4 tsp. salt. Cover skillet and cook, simmering gently and reducing heat if necessary, until whites of eggs are set and yolks are still jammy, about 7 to 10 minutes. Sprinkle with feta and add dollops of yogurt.
From dishingouthealth.com
From dishingouthealth.com
BAKED EGGS IN PURGATORY WITH GARLIC BREAD - OUR HAPPY MESS
2018-01-22 Preheat the oven to 375 degrees F. Divide the hot marinara sauce between four shallow oven-safe bowls (or use one large oven-safe skillet). If using store bought sauce, heat it up in a medium saucepan first. Create wells in the sauce for the eggs. and crack the eggs into the hot sauce. Sprinkle cheese around the eggs.
From ourhappymess.com
From ourhappymess.com
SHAKSHUKA (MIDDLE EASTERN BAKED EGGS) | RECIPETIN EATS
2018-07-25 Preheat oven to 180C/350F (if intending to bake them). Heat oil in a medium size cast iron skillet over medium high heat. Add garlic and onion, cook for 2 minutes until onion is translucent. Add capsicum, cook for 1 minute. Add diced tomato, cook for 2 minutes until broken down and it becomes a bit pasty (see video).
From recipetineats.com
From recipetineats.com
EGGS BAKED IN MARINARA | LOUIS M. MARTINI
Add the onions and sauté over medium heat until soft. Add the fresh oregano and marinara and bring to a simmer. 2. Season with salt and chili flakes. Reduce sauce until thick. Remove the pan from the heat and gently crack the eggs into the sauce in an even fashion around the entire pan so that each egg has its own space. 3. Sprinkle the goat ...
From louismartini.com
From louismartini.com
10 BEST BAKED PASTA MARINARA RECIPES | YUMMLY
2022-07-18 Anelletti al Forno, Little Baked Pasta Rings Proud Italian Cook. grated Parmesan cheese, grated Parmesan, basil, pasta, milk, butter and 7 more. Guided.
From yummly.com
From yummly.com
EASY ITALIAN BAKED EGGS - COOKING FOR MY SOUL
2019-12-18 Instructions. Preheat oven to 375 degrees F. Heat some olive oil over a large oven-proof skillet over medium heat. Add the onions and cook for about 3-4 minutes until softened, stirring occasionally. Add the minced garlic and cook until fragrant, stirring, about 1-2 more minutes. Season with salt and pepper if needed.
From cookingformysoul.com
From cookingformysoul.com
BAKED EGGPLANT MARINARA RECIPE | BON APPéTIT
2002-09-30 Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add 4 eggplant rounds to skillet. Cook until golden brown, …
From bonappetit.com
From bonappetit.com
WHOLE30® BAKED EGGS IN MARINARA SAUCE | RECIPESTY
Spoon 1/4 cup marinara sauce into each ramekin. Crack 1 egg over marinara in each ramekin. Arrange ramekins in the water in the casserole dish. Fill casserole dish with enough water to reach the midpoint of each ramekin.
From recipesty.com
From recipesty.com
HOW TO COOK: BAKED EGGS IN MARINARA SAUCE 3 RECIPES WITH PHOTO.
Three ingredients are all you need to make these Italian inspired Baked Eggs in Marinara Sauce! reciperunner.com. 0. Baked Eggs in Marinara Sauce. I never really took the time to bake eggs, I usually prefer the Gordon Ramsey method of making scrambled eggs, cooking them slowly over heat until th… food52.com. 0. Baked Eggs and Sausage in Marinara Sauce. Baked Eggs …
From foodlez.com
From foodlez.com
BAKED EGGPLANT MARINARA WITH BASIL RECIPE - FOOD & WINE
Cover with a plate and weight down with a large can. Let stand for 30 minutes. Pat the eggplant slices dry. Advertisement. Step 2. Preheat the …
From foodandwine.com
From foodandwine.com
MARINARA BAKED EGGS | RECIPELION.COM
"These Marinara Baked Eggs make an easy and hearty meal for busy mornings. Perfect alongside toast, garlic bread, or on its own, this dish is sure to be a favorite all year long! Now lets talk about those baked eggs. Oh are they good! The eggs get nestled into the marinara sauce and cheeses, and then is cooked in the oven until the whites are just set, but the yolk is still …
From recipelion.com
From recipelion.com
BAKED EGGS - MOUNTAIN MAMA COOKS
2014-05-28 Crack two eggs into each ramekin. Top eggs with 1 tablespoon cream and 1 tablespoon parmesan cheese. Sprinkle with salt and pepper. Bake in toaster oven, set at 400F degrees, for 10-15 minutes until white of eggs are cooked and yolk is desired doneness. Garnish with chopped chives and serve with buttered toast.
From mountainmamacooks.com
From mountainmamacooks.com
ITALIAN BAKED EGGS IN MARINARA SAUCE • UNICORNS IN THE KITCHEN
Consider a baked egg dish like this one for a hearty brunch entree that’s ready in 25 minutes. After baking toasting some mozzarella over a crusty baguette, you’ll brown turkey sausage in a skillet, then sauté onion and garlic. That creates a deep, flavorful base for the tomato sauce (a can of crushed tomatoes with fresh oregano). Simmer the sauce a bit, then crack four eggs …
From pinterest.com
From pinterest.com
CHEESY MARINARA BAKED EGGPLANT SLICES - HEARTBEET KITCHEN
2019-07-02 Preheat oven to 375 degrees F. Cut top of eggplant. Slice horizontally into 1/2 inch thick slices. Toss with salt and let sit while oven heats up. After sitting for 30 minutes, pat eggplant dry with paper towels. Arrange eggplant slices, laying flat, on a parchment paper lined baking sheet. Drizzle with olive oil.
From heartbeetkitchen.com
From heartbeetkitchen.com
BAKED EGGS IN MARINARA SAUCE | RECIPE | RECIPES, BREAKFAST BRUNCH ...
Ingredients : 1 cup marinara sauce 4 large eggs 1/4 cup fat free or lowfat milk 1/4 cup shredded gruyere cheese 2 tablespoons grated Parmesan Kosher salt and freshly ground black pepper, to taste 1/4 cup basil leaves, chiffonade ..... These marinara cheesy baked eggs can be made in just 10 minutes for a complete breakfast!
From pinterest.co.uk
From pinterest.co.uk
PIZZA BAKED EGGS WITH MARINARA SAUCE - THE LEMON APRON
2021-02-27 Preheat oven to 425F. Grease or spray two personal sized baking dishes. They should be able to hold 1 to 1 1/2 cups. Divide marinara sauce evenly into the baking dishes. Top with the mushrooms, olives, eggs, milk, fontina, bocconcini and Parmesan; season with salt and pepper to taste. Place the dishes onto a baking sheet.
From thelemonapron.com
From thelemonapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love