Peanut Butter Sunshine Cookies Recipes

PEANUT BUTTER COOKIES I

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the butter, sugar and honey. Stir in the egg and peanut butter. Combine the flour and baking powder, mix into the peanut butter mixture. Shape dough into 1 1/2 inch balls. Place 3 inches apart on cookie sheets. Dip a fork into flour and press deeply across top of each cookie in a criss cross pattern.
• Bake for 15 minutes in the preheated oven, until cookies are lightly browned. Cool on wire racks. Store in tightly covered container.

CLASSIC PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
• In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
• Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

BEST SOFT PEANUT BUTTER COOKIES

Steps:

• In a medium bowl, mix together flour, baking soda, salt, baking powder cinnamon. Set aside.
• In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, cream together butter and peanut butter until smooth.
• Add sugars and beat until combined.
• Add eggs, vanilla and milk and beat for 30-60 seconds on medium-high speed until the mixture is light in color and sugar is dissolved.
• Add the dry ingredients and mix on low speed until combined.
• If desired, add chocolate chips or other mix-ins and stir until combined.
• Chill in the refrigerator for at least 60 minutes in an airtight container.
• Preheat oven to 375 degrees Line a baking pan with parchment paper and set aside.
• Use a cookie scoop to measure 1 ½ to 2 TBS dough and roll it into a ball. Repeat until all the dough has been used.
• Place 12 cookies on each large baking sheet.
• Use a fork to gently press a crisscross pattern into the top of each cookie.
• Bake in preheated oven for approximately 9-10 minutes. Take them out when they are just *BARELY* starting to turn brown, puffed and just start to crackle.
• Let the cookies sit on the baking pan for 5 minutes before removing to cooling rack.
• Cool completely on a wire rack before serving or storing.

PEANUT BUTTER SUNSHINE COOKIES

Steps:

• HEAT oven to 350 degrees F. Coat baking sheet lightly with no-stick cooking spray.
• BEAT shortening, peanut butter and sugar in large bowl of electric mixer at medium speed until well blended. Beat in marmalade, eggs and vanilla.
• COMBINE flour, baking powder and salt in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in butterscotch chips. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheet.
• BAKE 10 to 12 minutes, or until lightly browned. Cool 2 minutes on baking sheet. Remove to cooling rack.