Peanut Butter Toffee Dip Recipes

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PEANUT BUTTER TOFFEE



Peanut Butter Toffee image

Make and share this Peanut Butter Toffee recipe from Food.com.

Provided by Breanna Baylor

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups peanut butter
2 cups white sugar
2/3 cup white corn syrup
2/3 cup water
1 (1 lb) package dipping chocolate

Steps:

  • Heat peanut butter over lowest heat on electric stove or in a double boiler on gas range.
  • Cook syrup, sugar and water to 260 degrees.
  • Remove from heat, add warm peanut butter and quickly stir until completely blended.
  • Immediately spread as thinly as possible on a cookie sheet.
  • Break into pieces and dip in chocolate.

Nutrition Facts : Calories 435.5, Fat 21.7, SaturatedFat 4.4, Sodium 209.4, Carbohydrate 56.3, Fiber 2.6, Sugar 42.3, Protein 10.8

PEANUT BUTTER-TOFFEE BARS



Peanut Butter-Toffee Bars image

With toffee, peanut butter and chocolate, these bars are irresistible!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 60

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup crunchy peanut butter
1/2 cup water
2 eggs
1 bag (8 oz) almond toffee bits or milk chocolate toffee bits (1 1/3 cups)
1 bag (12 oz) semisweet chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Grease and lightly flour bottom and sides of 15x10x1-inch pan, or spray with cooking spray.
  • In large bowl, mix cake mix, peanut butter, water and eggs with spoon. Stir in toffee bits. Spread evenly in pan.
  • Bake 20 to 25 minutes or until golden brown. Immediately sprinkle chocolate chips over hot bars. Let stand about 5 minutes or until chips are melted; spread evenly. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows. Store covered.

Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 9 g, TransFat 0 g

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