Peanut Butter Udon Noodles Recipes

UDON NOODLES WITH PEANUT BUTTER

Steps:

• Cook the noodles according to the package instructions. Here is how I cooked. I bought 4 cups of water to boil by adding one tsp of sesame oil and 1/4 tsp of salt. The package instruction mentioned 12 minutes of cooking time. I let it cook for 10 minutes and then turned off the heat. I let the noodles stay in hot water for two minutes and then drained the hot water and ran it through the cold water.
• Cut the green onions and set aside.
• Peel and cut the ginger and garlic finely.
• Heat a pan or wok and add the peanut oil. Ensure you are cooking on high heat.
• Add the green onions, ginger, and garlic. Saute on high heat for a couple of minutes.
• Now reduce the heat and then add the soy sauce, sriracha, peanut butter and 1/3 tsp of salt.
• Mix them. Allow the peanut butter to melt and combine with other ingredients.
• Now increase the heat to high and add the cooked noodles.
• Mix gently and ensure the noodles are coated evenly with the salt.
• Cook on high for two minutes and turn off the heat.
• Sprinkle the black and white sesame seeds and serve hot.

UDON PEANUT BUTTER NOODLES

Steps:

• Bring a large pot with lightly salted water to a rolling boil. Drop the udon in a few noodles at a time and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain; return to the pot.
• While the udon noodles are cooking, whisk the chicken broth, ginger, soy sauce, peanut butter, honey, chile oil, and garlic in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter has melted. Pour the sauce over the noodles. Add the chicken and red bell pepper; toss until the noodles are evenly coated in the sauce. Sprinkle with green onions, chopped peanuts, and cilantro to serve.

PEANUT BUTTER NOODLES

Steps:

• Bring a large pot of water to a boil. Add noodles and cook until tender according to package directions. Drain.
• Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

PEANUT BUTTER UDON NOODLES

Steps:

• Cook the noodles according to the package instructions.
• Meanwhile. whisk together all the ingredients until there are no longer clumps (roughly 2 mins).
• When the noodles are ready, strain and return to pot.
• Pour the sauce over the noodles, stir well to combine. Serve.

PEANUT BUTTER UDON NOODLES

Steps:

• Add udon noodles and frozen veggies to a microwave-safe bowl filled with hot water. No need to measure as you'll be draining it afterwards. Microwave for 2 minutes.
• While microwaving, make the peanut butter sauce by mixing together peanut butter and maple syrup. Then add in apple cider vinegar and soy sauce. Mix until smooth.
• Drain the water once you've microwaved your udon noodles and vegetables.
• Pour sauce into the noodles and mix well.
• Top with crushed red peppers and toasted sesame seeds (optional). Enjoy!

UDON NOODLES WITH ASIAN VEGETABLES AND PEANUT SAUCE

Steps:

• Combine first 10 ingredients in a small saucepan; stir with a whisk until blended.
• Bring to a boil; cook 1 minute, stirring constantly.
• Set aside.
• Cook noodles in boiling water 8 minutes.
• Drain well.
• Combine noodles, peanut sauce, bok chop, snow peas, and carrot in a large bowl, and toss well to coat.