Peanut Cilantro Noodles Recipes

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PEANUT CILANTRO NOODLES



Peanut Cilantro Noodles image

I had peanut noodles at a Thai carry-out place and then craved them again days later (and miles away). This recipe cures my craving for those noodles. I love cilantro and I add more than the recipe states :)

Provided by Hey Jude

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

16 ounces thin spaghetti
3 tablespoons sesame oil
1 tablespoon black sesame seed
1 tablespoon sesame seeds
1/2 cup vegetable broth
1/2 cup reduced-fat creamy peanut butter
1/2 cup reduced sodium soy sauce
1 tablespoon sugar
2 tablespoons rice wine vinegar
2 garlic cloves, minced
1/4 cup chopped fresh cilantro
1/4 cup chopped green onion
1/4 cup chopped roasted peanuts
1 inch piece fresh gingerroot, finely chopped

Steps:

  • Cook pasta according to box directions, drain and rinse with cold water in a colander. Transfer pasta to a large bowl and toss with sesame oil and sesame seeds. Set aside.
  • Heat the broth in a medium saucepan over medium heat; cook about 2 minutes. Set aside. Puree peanut butter, soy sauce, sugar and vinegar in a blender or food processor; stir mixture into broth. Cook until flavors combine, about 2 minutes. Remove from heat.
  • Toss together the pasta and peanut butter dressing. Add garlic, cilantro, green onions, peanuts and ginger. Serve at room temperature.

Nutrition Facts : Calories 439.9, Fat 14.7, SaturatedFat 2.1, Sodium 792.6, Carbohydrate 58.6, Fiber 1.4, Sugar 3, Protein 19.1

PEANUT AND CILANTRO NOODLE SALAD



Peanut and Cilantro Noodle Salad image

Provided by Trish Hall

Categories     dinner, quick, weekday, side dish

Time 20m

Yield 6 servings

Number Of Ingredients 13

1 one-pound package of thick Chinese rice noodles
3/4 cup roasted unsalted peanuts
2 small shallots
2 cloves garlic
4 tablespoons fresh lime juice
12 tablespoons unsweetened coconut milk
2 teaspoons sugar
1 teaspoon soy sauce
1/2 teaspoon ground cumin
1/2 teaspoon Chinese chili sauce
1/4 teaspoon turmeric
1 cup hot water
1/2 cup cilantro leaves

Steps:

  • Cook noodles according to package directions until al dente, and drain.
  • While noodles are cooking, make the sauce. Crush peanuts in food processor. Squeeze juice from lime. Peel and dice the shallots and garlic.
  • Put four tablespoons of the crushed peanuts in a saucepan with two tablespoons of the lime juice, shallots, garlic, coconut milk, sugar, soy sauce, cumin, chili sauce and turmeric. Stir, cook for one minute, then pour into bowl, add remaining lime juice and hot water, and mix well.
  • Pour sauce over noodles, toss, and garnish with cilantro and remaining peanuts at the table.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 8 grams, Carbohydrate 70 grams, Fat 16 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 7 grams, Sodium 204 milligrams, Sugar 4 grams, TransFat 0 grams

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