Quick Microwave Sponge Pudding Recipes
MICROWAVE SPONGE PUDDING
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. I often add 2 tablespoons of jam or syrup to the bottom of the final bowl. Serve hot with custard.
Provided by ButtercupBento
Categories World Cuisine Recipes European UK and Ireland English
Time 14m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, cream together the butter and sugar until smooth. Mix in the egg and milk gradually, so as not to curdle the butter. Sift in the flour, and fold in gently. Transfer to a 1 pint microwave-safe bowl.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 24.6 g, Cholesterol 77.6 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.5 g, SaturatedFat 7.8 g, Sodium 300.8 mg, Sugar 13 g
QUICK MICROWAVE GOLDEN SYRUP PUDDING
I saw this recipe on a television cooking show, and it seemed to easy to work. It does work and is delicious.
Provided by rosie t
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease a microwave pudding dish
- Place golden syrup into bottom of the pudding dish.
- In a separate bowl, cream the butter and sugar well.
- Beat in the eggs one at a time.
- Add flour slowly.
- Add vanilla.
- Pour batter on top of the golden syrup.
- Cover with plastic wrap.
- Microwave for 7 1/2 minutes on medium .
Nutrition Facts : Calories 519.3, Fat 22.9, SaturatedFat 13.6, Cholesterol 146.4, Sodium 234.3, Carbohydrate 74.4, Fiber 0.8, Sugar 34, Protein 6.6
PUDDING IN A MUG
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Provided by Erin Conley
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g
QUICK MICROWAVE SPONGE PUDDING
A great warming pudding suitable for all the family
Provided by rachelle123
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- firstly, cream the butter and sugar together in a medium sized bowl until smooth
- add the milk and beaten egg gradually, sift in the flour and fold in gently
- put two tablespoons of the syrup in a microwaveable-safe bowl. Pour in the batter.
- cook on full power in the microwave for 3 1/2 minutes, or untill the sponge has set and the top in sticky. Make custard and serve hot
SUPER FAST AND EASY MICROWAVE CHOCOLATE PUDDING
I'm mostly posting this so I don't have to go hunting for it every time I want to make it. My mom gave it to me ages ago, and while it isn't the most life changing pudding in the universe it's rediculously fast to make, can be easily varried a number of ways to suit your mood and is plenty tasty for those nights when you want pudding NOW! I like to use a shallow glass container so that it cooks faster. You can leave out the chocolate for vanilla pudding. I like to make it with Silk Nog Soymilk around the hollidays.
Provided by cattaca
Categories Dessert
Time 6m
Yield 3-5 serving(s)
Number Of Ingredients 5
Steps:
- In a 4 cup microwave safe glass container combine dry stuff, then stir in the wet stuff.
- Cook on high for 2 minutes, then whisk the mixture.
- Cook on high one more minute at a time, whisking after each minute, until thickened.
- Once it's almost thick, you should go for 15- 30 seconds at a time.
- Allow to cool if you can wait!
Nutrition Facts : Calories 246.4, Fat 7.3, SaturatedFat 4.5, Cholesterol 22.8, Sodium 82.6, Carbohydrate 42.4, Fiber 3.2, Sugar 22.5, Protein 7.2
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