Peanut Mallow Bars Recipes

CHEWY PEANUT-MARSHMALLOW BARS

Chewy Peanut-Marshmallow Bars image

This is a pampered chef recipe. It is delicious! Easy to make and a HIT!

Provided by Brenda Golding

Categories Candies

Time 55m

Number Of Ingredients 11

Ingredients

CRUST
3/4 c butter, room temperature
1/4 c peanut butter, creamy
1 pkg yellow cake mix
FILLING AND TOPPING
3/4 c peanut butter, creamy
2/3 c light corn syrup
1/4 c butter
3 c miniature marsmallows
2 c crisp rice cereal
2 c dry roasted peanuts

Steps:

1. For Crust: Preheat oven to 350 degrees. Place butter and peanut butter in small bowl and heat uncovered on high for 1 minute in microwave or until butter is melted. Stir well until blended. Place cake mix in medium bowl and whisk to break up lumps. Add peanut butter mixture and stir until a thick dough forms.
2. Break apart dough in to sections and distribute over bottom of ungreased large sheet pan. Pat dough into pan: spread evenly using your hands. Bake 15-17 minutes or until crust is set and golden brown. Remove from oven and let cool for 2 minutes.
3. Meanwhile, combine peanut butter, corn syrup and butter in 3 qt.pan. Cook over medium heat, stirring constantly until mixture is smooth. Spoon 3/4 cup of the peanut mixture over hot crust and spread evenly.Spread Marshmallows evenly over the top. Return to oven and bake and additional 1- 2 minutes until marshmallows begin to puff a little. Remove pan from oven.
4. Add cereal and peanuts to the remaining peanut butter mixture and spoon over Marshmallows and spread evenly. Cool completely or until set and cut into bars.

SALTED PEANUT MARSHMALLOW BARS

Salted Peanut Marshmallow Bars image

Peanut butter lovers, this one's for you! Peanut butter cookie dough forms the base for these bars, stacked with marshmallows, peanuts and caramel.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h45m

Yield 16

Number Of Ingredients 8

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
2 tablespoons Gold Medal™ all-purpose flour
1/3 cup butter, softened
1 egg
20 caramels, unwrapped (From 11-oz bag)
2 tablespoons heavy whipping cream
1 cup cocktail peanuts
1/2 cup marshmallow creme

Steps:

Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
In large bowl, mix cookie mix, flour, softened butter and egg until soft dough forms. Press two-thirds of dough in bottom of pan; bake 10 minutes. Remove from oven.
Meanwhile, in small microwavable bowl, microwave caramels and whipping cream uncovered on High 1 1/2 minutes, stirring after 1 minute, until caramels are melted. Stir until smooth.
Sprinkle partially baked cookie base with peanuts. Drizzle caramel mixture over peanuts. Drop teaspoonfuls of marshmallow creme randomly over caramel. Crumble remaining cookie dough over marshmallow creme.
Bake 18 to 22 minutes or until golden brown. Cool completely, about 2 hours. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 240 mg, Sugar 24 g, TransFat 0 g

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