Peanut Mazapanes Recipes
EASY MAZAPAN RECIPE
Steps:
- In a food processor (preferred method) or blender, add the 1 ½ cup of peanuts and the 1 cup confectioners sugar. Puree until you reach a fine and powdery texture.
- Scoop the ground peanut mixture to a cookie mold and begin pressing it down with your fingers, the back of a spatula or spoon.
- Don't be afraid to press very hard! The more compact the mixture is the better it'll keep its form.
- Remove them very gently as they break very easily. Tip: Push from the sides of the mold and not from the center. Do it a little bit at the time to avoid braking it.
Nutrition Facts : ServingSize 1 mazapan, Calories 250 kcal, Carbohydrate 23 g, Protein 8 g, Fat 16 g, SaturatedFat 2 g, Sodium 114 mg, Fiber 2 g, Sugar 18 g, UnsaturatedFat 13 g
PEANUT MAZAPANES
Steps:
- Using a food processor, grind the peanuts until coarse. Add the powdered sugar and peanut butter and continue mixing for 2 minutes, scraping down the sides as needed, until a compact paste is formed.
- Remove the peanut mazapan mixture from the food processor. Using a rolling pin, roll out the dough to 3/4-inch thick. With a 2-inch round cookie cutter, cut out circles of dough and carefully remove them onto a baking sheet lined with wax or parchment paper. You can reform and roll the dough again to yield the remaining rounds.
- Serve immediately, or wrap in parchment paper and refrigerate to store.
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