Peanut Mms Cookies Recipes

PEANUT M&M'S® COOKIES

Steps:

• Preheat Oven 350 degrees F.
• In a large bowl combine the sugars, butter and egg; mix with an electric mixer on medium until smooth.
• Add the flour, baking soda and instant coffee and chopped Peanut M & M's: mix on low speed until a cookie dough is formed.
• Place dough by a rounded teaspoonful on un-greased cookie sheet about 2 inches apart.
• Bake 12 - 15 minutes or until golden.
• Let the cookies cool for a minute or two before removing to a cooling rack.

ROBBI'S M&MS® COOKIES

Steps:

• In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
• Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
• Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

GIANT PEANUT BUTTER AND M&M'S™ COOKIE FOR TWO

Steps:

• Gather ingredients and heat oven to 350°F. Line cookie sheet with cooking parchment paper.
• In medium bowl, mix butter, peanut butter and brown sugar with spoon or spatula until smooth.
• Add egg yolk and vanilla; stir vigorously about 30 seconds or until creamy and mixture lightens in color.
• Add flour, baking soda and salt; stir until combined. Stir in candies.
• Shape dough into ball; place on cookie sheet. Flatten slightly with palm of hand.
• Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from cookie sheet to cooling rack to cool completely.