Old Fashioned Clementine Pound Cake Recipes

CLEMENTINE CAKE

Clementine cake image

This syrup-soaked clementine cake is an easy, one-bowl recipe that is just the perfect way to use clementines when they're in season.

Provided by Alida Ryder

Time 40m

Number Of Ingredients 12

Ingredients

2 cups flour
1½ tsp baking powder
1 tsp salt
1 cup caster sugar
1 cup plain yogurt
3 extra-large eggs
½ cup canola oil
½ tsp vanilla extract
zest of 1 clementine
1 cup clementine juice
½ cup sugar
1 tbsp lemon juice

Steps:

Preheat the oven to 180°C/350°F. Grease and line a standard loaf pan with parchment paper.
Sift all the dry ingredients into a large mixing bowl.
Add the wet ingredients and mix until just combined.
Pour the batter into the prepared loaf pan and place in the oven.
Allow to bake for 25-30 minutes or until a skewers inserted comes out clean.
While the cake is baking, combine the syrup ingredients in a small saucepan and bring to a simmer. Cook until the syrup is the consistency of maple syrup.
When the cake comes out of the oven, pour the syrup over and allow to cool completely.
Slice and serve.

Nutrition Facts : Calories 304 kcal, Carbohydrate 43 g, Protein 7 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 225 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving

CLEMENTINE OLD FASHIONED

Clementine Old Fashioned image

You can use various fruit with this old fashioned cocktail.

Provided by ERIKIM21

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

3 large (2-1/2" dia)s clementines, juiced
3 fluid ounces bourbon
1 fluid ounce lemon juice
1 fluid ounce simple syrup
1 cube ice, or as needed

Steps:

Strain clementine juice into an old fashioned glass. Add bourbon, lemon juice, and simple syrup. Add ice, stir to chill, and serve.

Nutrition Facts : Calories 443.9 calories, Carbohydrate 60.7 g, Fat 0.9 g, Fiber 5.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.8 g

OLD FASHIONED POUND CAKE II

Old Fashioned Pound Cake II image

This is my mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking.

Provided by Sylvia Zumpano

Categories Desserts Cakes Pound Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 8

Ingredients

1 ½ cups shortening
3 cups white sugar
6 eggs
1 cup milk
3 ½ cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons lemon extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan. Sift together the flour and salt. Set aside.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Beat in the vanilla and lemon extract. Pour batter into prepared pan.
Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 454 calories, Carbohydrate 59.3 g, Cholesterol 71 mg, Fat 21.7 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 5.6 g, Sodium 178.5 mg, Sugar 38.4 g

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