PEANUT-TOFFEE CHIP COOKIES
Chopped peanuts plus toffee chips equals one delicious cookie!
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 5 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment; set aside. In a bowl, whisk both flours, baking soda, and salt.
- In the bowl of an electric mixer fitted with the paddle attachment, combine butter and sugars. Beat on medium speed until fluffy, about 2 minutes, scraping down sides of bowl as needed. Add eggs and vanilla; beat until combined. Add flour mixture; beat on low speed until just combined. Using a wooden spoon, stir in toffee and peanuts. Form dough into 1 1/4-inch balls. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month. Thaw before baking.)
- Place dough on prepared baking sheets 2 inches apart. Flatten slightly with your palm. Bake until golden and just set, 10 to 12 minutes, rotating sheets halfway through. Transfer to a wire rack; let cool 5 minutes before placing cookies on rack to cool completely.
PEANUT BUTTER TOFFEE COOKIES
These sweet and salty cookies will be gobbled up in minutes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350. In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, with an electric mixer on high speed, beat butter and sugar until light and fluffy. Add peanut butter and egg; beat until smooth. With mixer on low, gradually add flour mixture. Stir in toffee.
- Using 1 level tablespoon batter per cookie, drop onto baking sheets, about 1 inch apart; flatten slightly with floured fingertips. Bake until edges are golden brown, 16 to 18 minutes, rotating sheets halfway through. Transfer cookies immediately to a wire rack to cool completely.
BUTTER TOFFEE CHOCOLATE CHIP CRUNCH COOKIES
Provided by Food Network
Time 27m
Yield 4 dozen cookies
Number Of Ingredients 13
Steps:
- HEAT oven to 350°F. Spray baking sheets with no-stick cooking spray.
- COMBINE brown sugar, shortening, egg, milk, salt, baking soda and vanilla; beat at medium speed until well blended.
- ADD flour gradually at low speed. Beat until well blended. Stir in nuts, chocolate chips and toffee baking bits.
- DROP by level measuring tablespoonfuls 2 inches apart onto prepared baking sheets.
- BAKE 10 to 12 minutes or until light golden brown. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.
MOCHA SWIRL PEANUT BUTTER TOFFEE COOKIES
Steps:
- HEAT oven to 375 degrees F. Line baking sheets with parchment paper. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Add egg. Beat just until blended.
- COMBINE flour, baking soda, salt and cinnamon in medium bowl. Add to creamed mixture at low speed. Mix just until blended. Stir in toffee bits. Add chocolate hazelnut spread, swirling gently with spatula. Do not over mix. Drop by rounded tablespoonfuls 2-inches apart onto prepared baking sheet.
- BAKE 8 to 10 minutes, or until edges begin to brown. Cool 2 minutes on baking sheet. Remove to wire racks to cool completely.
PEANUT CHOCOLATE CHIP COOKIES
The peanutty taste makes this cookie a real family pleaser.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7-8 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla; beat until fluffy. Blend in peanut butter. Combine dry ingredients; gradually add to batter. Stir in peanuts and chips. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for about 8 minutes.
Nutrition Facts :
REESE'S ORIGINAL PEANUT BUTTER CHIP COOKIES
These are not P.B. cookies with choc. chips, or chocolate cookies with P.B. chips. These are the original Reese's P.B. chip cookies that they used to print on the back of the bag. They don't print this recipe anymore, but it has been my favorite since childhood. They are a traditional cookie with P.B. chips...Delicious! A great alternative to choc. chip cookies for those who don't like chocolate or want something different.
Provided by EMcooks
Categories Drop Cookies
Time 20m
Yield 24-36 cookies
Number Of Ingredients 8
Steps:
- Cream butter (or shortening), sugars, and vanilla until light and fluffy.
- Add eggs and beat well.
- Combine flour and baking soda.
- Add to batter and mix well.
- Stir in chips.
- Place by teaspoon fulls onto ungreased cookie sheet.
- Bake 350°F for 10-12 minutes.
TOFFEE CHIP COOKIES
These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.-Kay Frances Ronnenkamp, Albion, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
PEANUT BUTTER CHIP COOKIES II
Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.
Provided by cicada77
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 145 calories, Carbohydrate 16.2 g, Fat 8.8 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 118.5 mg, Sugar 10.6 g
PEANUT BUTTER CHIP COOKIES III
This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.
Provided by KATHY FLANIGAN
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h
Yield 42
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
- Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 178 calories, Carbohydrate 19.8 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 112.6 mg, Sugar 12.3 g
SALTY PEANUT CHOCOLATE CHIP COOKIES
These cookies offer a terrific blend of salty and sweet, with the crunch of the peanuts lending a bit of texture to a chewy treat. They are also very easy to make and require only about an hour. But watch the timer - if they are overcooked, they will lose their chewiness.
Provided by Nigella Lawson
Categories cookies and bars, dessert
Time 50m
Yield About 20 cookies
Number Of Ingredients 10
Steps:
- Using a microwave oven or in a small saucepan, melt butter. Allow it to cool for about 5 minutes. In a medium bowl, using an electric mixer or by hand, beat together the butter, brown sugar, and granulated sugar. Beat in vanilla, eggs, flour, baking powder and baking soda. Fold in chocolate morsels and peanuts.
- Refrigerate bowl of cookie dough for 20 minutes. Meanwhile, heat oven to 350 degrees. Line a large baking sheet (or two) with a nonstick liner or parchment paper.
- Shape chilled dough into fat disks about 2 1/2 inches in diameter and 1/2-inch thick (slightly less than 3 tablespoons of dough for each cookie). Place cookies on baking sheet 1 1/2 inches apart. Bake until golden brown around edges and cracked and chewy in middle, about 15 minutes. If using two sheets, switch position of sheets halfway through baking. Remove cookies from oven while they are still soft in center or they will lose their chewiness as they cool.
- Allow cookies to rest on baking sheets for about 3 minutes before transferring them to wire racks to cool. When completely cool, store in an airtight container.
Nutrition Facts : @context http, Calories 266, UnsaturatedFat 6 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 92 milligrams, Sugar 21 grams, TransFat 0 grams
HONEY ROASTED PEANUT BUTTER TOFFEE SWIRL COOKIES
The original recipe is from Kittencal. I have made these so many times and made changes with some of my family's favorite ingredients and thought I would post to share with you. The Honey Roasted Peanut Butter give these cookies such a wonderful flavor. Hope you enjoy.
Provided by Nimz_
Categories Drop Cookies
Time 45m
Yield 30 cookies
Number Of Ingredients 13
Steps:
- In a mini food processor or blender, process 1 cup oats until ground fine.
- Mix together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda and salt.
- In a Kitchen Aide mixer (or whatever you have) beat together the softened butter and both sugars until light and fluffy.
- Add in eggs, one at a time, the vanilla and peanut butter.
- Mix well until smooth and creamy.
- Mix in the flour mixture until combined.
- Fold in swirl chips and toffee bits.
- Heat oven to 325°F.
- With an ice cream scoop (about 1/4 cup size) place 1 scoop on lightly greased baking sheet about 2 inches apart.
- Bake cookies for about 16-18 minutes or until golden brown.
- Cool cookies for 5 minutes and transfer to racks to cool completely.
- Cookies will be about 3 1/2 - 4 inches wide.
Nutrition Facts : Calories 217.5, Fat 11.2, SaturatedFat 5.3, Cholesterol 30.7, Sodium 216.8, Carbohydrate 26.8, Fiber 1.2, Sugar 16.7, Protein 3.6
More about "peanut toffee chip cookies recipes"
PEANUT TOFFEE COOKIES - BAKE OR BREAK
From bakeorbreak.com
Servings 30Estimated Reading Time 2 minsCategory Cookies
PEANUT BUTTER CHIP TOFFEE COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
4/5 (1)Total Time 20 minsCategory DessertCalories 144 per serving
PEANUT BUTTER CHOCOLATE CHIP COOKIE BARS BEST RECIPES
From findrecipes.info
CHOCOLATE STUFFED TOFFEE PEANUT BUTTER COOKIES RECIPES
From recipes.servegame.org
THICK & CHEWY TOFFEE WALNUT CHOCOLATE CHIP COOKIES
From scientificallysweet.com
SKIP THE WAIT! OUR GIDEON’S BAKEHOUSE COPYCAT RECIPE
From perfectingthemagic.com
PEANUT-BUTTER-TOFFEE CHUNK COOKIES RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - HANDLE THE HEAT
From handletheheat.com
TOFFEE PEANUT COOKIES - THE MONDAY BOX
From themondaybox.com
PEANUT BUTTER TOFFEE COOKIES - LAUREN'S LATEST
From laurenslatest.com
PEANUT BUTTER TOFFEE CHOCOLATE CHIP COOKIES
From grandmahoneyshouse.com
BROWN BUTTER TOFFEE CHOCOLATE CHIP COOKIES
From sallysbakingaddiction.com
TOFFEE, PEANUT BUTTER AND CARAMEL COOKIE BARS - HUGS AND …
From hugsandcookiesxoxo.com
CHEWY PEANUT BUTTER COOKIES WITH PEANUT BUTTER CHIPS RECIPE
From foodandwine.com
PUFFY PEANUT BUTTER CHIP COOKIES - AVERIE COOKS
From averiecooks.com
PEANUT BUTTER TOFFEE CHIP COOKIES — YES, PLEASE BAKED GOODS
From yespleaseyum.com
OATMEAL CHOCOLATE & PEANUT BUTTER CHIP TOFFEE COOKIES
From 5boysbaker.com
SOFT AND CHEWY PEANUT BUTTER TOFFEE COOKIES - BACK FOR SECONDS
From backforseconds.com
PEANUT BUTTER CHOCOLATE TOFFEE COOKIES RECIPE | WILTON
From wilton.com
PEANUT BUTTER-TOFFEE COOKIES RECIPE BY CHRIS SCHEUER
From honestcooking.com
PEANUT BUTTER CHOCOLATE TOFFEE COOKIES
From countrycupboardcookies.com
TOFFEE COOKIES (MADE IN ONE BOWL) - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
TOFFEE PEANUT BUTTER CHOCOLATE CHIP COOKIES - THE LEAN GREEN BEAN
From theleangreenbean.com
PEANUT BUTTER CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
MINI PEANUT BUTTER CHOCOLATE CHIP TOFFEE COOKIES - COOKIE MADNESS
From cookiemadness.net
LIGHT LEMON TOFFEE COOKIES - THERESCIPES.INFO
From therecipes.info
HEATH BITS PEANUT BUTTER COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
PISTACHIO TOFFEE CHOCOLATE CHIP COOKIES – MODERN HONEY
From modernhoney.com
PEANUT BUTTER CARAMEL TOFFEE CHOCOLATE CHIP COOKIE BARS
From momontimeout.com
PEANUT BUTTER CUP COOKIES RECIPE (SOFT & CHEWY!) - AVERIE COOKS
From averiecooks.com
FLOURLESS TOFFEE PEANUT BUTTER COOKIES - MOM ON TIMEOUT
From momontimeout.com
TOFFEE PEANUT BUTTER PRETZEL COOKIES - CRAZY FOR CRUST
From crazyforcrust.com
PEANUT BUTTER CHIP COOKIES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
PEANUT-TOFFEE CHIP COOKIES RECIPE | YUMMLY | RECIPE | TOFFEE …
From pinterest.nz
CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love