PEAR CAKE WITH DARK CHOCOLATE
Pear cake with dark chocolate is a delicious and fluffy cake, full of fruit and dark chocolate pieces. Quick and easy to prepare, it will be perfect for breakfast and as a dessert. Every bite will ...
Provided by mydiaryofitalianrecipes
Categories Dolci e Desserts,Torte
Number Of Ingredients 10
Steps:
- Take the eggs and milk out of the refrigerator an hour before, they must be at room temperature. Butter and flour a rectangular baking dish of about 10x7 inch (25x19 cm) . Melt the butter and let it cool. Coarsely chop the dark chocolate and set aside.
- Sift the flour with the baking soda and pinch of salt and set aside. Beat the eggs with the electric whisk with the sugar and grated lemon zest until light and fluffy.
- Add the flour mix a little at a time, alternating with the milk and warmed butter and continue to whisk. Finally add the chopped chocolate and the peeled and chopped pears. Mix now with a spatula or wooden spoon.
- Bake in a preheated static oven at 190°C (370°F) for about 30-40 minutes. But always do the toothpick test: inserted in the center of the cake it should come out dry. If you have a ventilated oven , bake the bundt cake at 170°C (340°F) for about 30 minutes, testing the cooking with a toothpick. Cooking times for both types of oven are approximate. In fact, not all ovens cook in the same way so, adjust according to your oven.
- Once the cake is baked, let it cool completely in the mold before taking it out. You can serve the donut sprinkled with powdered sugar.
CHOCOLATE PEAR CAKE | TORTA CIOCCOLATO E PERE
Chocolate pear cake is a classic Italian dessert with a unique sweetness. It's a delicious recipe, very easy to make and ready in minutes. Chocolate and Pear cake has a soft and choco-licious texture that melts in your mouth. As you eat it, feel the contrast of the dark chocolate with the sweetness of the pears that make it a great recipe. Chocolate pear cake is the perfect treat for all occasions: you can serve it as a dessert or at breakfast or as a delicious and nutritious mid-afternoon snack.
Provided by Recipes from Italy
Categories dessert recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Beat the eggs with the sugar for about 2-3 minutes, until the mixture becomes frothy and light. While you keep whisking, add the vegetable oil and set aside.
- In a large bowl, combine the powders (flour, cocoa and baking powder) and sift them together. add the powders a little at a time to the eggs, sugar and oil mixture. Mix everything together very well. Finally, add the yogurt and stir.
- Add only 80 g (8 tablespoons) of dark chocolate chips, mix and set aside. Keep 2 tablespoons aside for decoration.
- Peel the pears and cut them into thin slices. Line a springform pan with baking paper and pour in the mixture. Now arrange the pear slices all around, covering the entire top of the cake. Finally, spread the remaining chocolate chips on top as decoration.
- Bake at 180°C (350°F) for 40-45 minutes. NEVER open the oven for the first 30 minutes. Chocolate pear cake is ready when it's risen almost twice as much and if you stick a toothpick in, it comes out clean and dry. Remove from the oven and let cool at least 10 minutes before serving.
Nutrition Facts : ServingSize 100 g, Calories 387 cal
DARK CHOCOLATE, PEAR, PISTACHIO CAKE
This was proclaimed the best cake ever by my family at our Thanksgiving meal. It's from Technicolor Kitchen.
Provided by BB2011
Categories Dessert
Time 1h
Yield 1 cake, 10 serving(s)
Number Of Ingredients 14
Steps:
- CAKE.
- Preheat oven to 350°F Butter a 9in springform cake pan, then line the bottom with baking paper and butter the paper.
- Mix the flour, baking powder, and salt.
- Process the chocolate and pistachios in a food processor until coarse crumbs form.
- Beat the butter and sugar with an electric mixer until light and fluffy (2-3 minutes). Add eggs one at a time, beating until well combined, then beat in the vanilla.
- Stir the flour mixture into the butter/sugar mixture, then add the pistachio and chocolate mixture and the pear.
- Pour into the springform pan and bake until a toothpick inserted in the center of the cake comes out clean, 30-40 minutes. Place the pan on a wire rack for 20 minutes then carefully remove the mold.
- CHOCOLATE GANACHE.
- Heat cream in a small saucepan over medium-low heat to just BELOW boiling. Watch carefully to avoid scalding.
- Add chocolate and stir until smooth.
- Remove from heat and set aside until slightly thickened (5-10 minutes).
- Pour ganache over the cake, scatter with pistachios, and place in the refrigerator to set (20-30 minutes).
- Enjoy!
Nutrition Facts : Calories 462.1, Fat 35.2, SaturatedFat 20.1, Cholesterol 99.2, Sodium 85.7, Carbohydrate 39.7, Fiber 6.7, Sugar 18.1, Protein 8.7
More about "pear and dark chocolate cake recipes"
ITALIAN DARK CHOCOLATE PEAR CAKE - AN ITALIAN IN MY …
Web 2022-09-09 In a small bowl whisk together flour, baking powder, baking soda and salt. In a large bowl beat eggs and sugar until creamy, add …
From anitalianinmykitchen.com
4.3/5 (19)Total Time 55 minsCategory DessertCalories 289 per serving
From anitalianinmykitchen.com
4.3/5 (19)Total Time 55 minsCategory DessertCalories 289 per serving
YOGURT CAKE WITH PEAR AND DARK CHOCOLATE - KEEPRECIPES
Web 1 1/2 cups flour 2 tsp. baking powder 1/4 tsp. salt 1 cup plain yogurt (whole milk yogurt, not low fat) 1 cup sugar 3 large eggs 1/2 tsp. vanilla extract
From keeprecipes.com
From keeprecipes.com
CHOCOLATE PEAR CAKE - SWEETLY CAKES RECIPE WITH WHOLE …
Web 2022-09-29 Preheat your oven to 356°F / 180°C and line a 10 inch / 25 cm long rectangular cake tin with parchment paper. Melt the chocolate with the butter in a bain-marie. Whisk the eggs and sugar in a bowl and then add …
From sweetlycakes.com
From sweetlycakes.com
DARK CHOCOLATE, PEAR AND PISTACHIO CAKE | GOURMET …
Web Preheat oven to 160C. Process chocolate and pistachios in a food processor until coarse crumbs form, set aside. Beat butter and sugar in an electric mixer until light and fluffy (2-3 minutes).
From gourmettraveller.com.au
From gourmettraveller.com.au
BITTERSWEET CHOCOLATE AND PEAR CAKE – SMITTEN KITCHEN
Web 2009-01-22 Preheat the oven to 350°F. Butter a 9-inch springform pan and dust with breadcrumbs (I cheated and used flour), set aside. Sift the flour, baking powder and salt together, set aside. Using a mixer fitted with the …
From smittenkitchen.com
From smittenkitchen.com
CHOCOLATE PEAR CAKE RECIPE - AN ITALIAN IN MY KITCHEN
Web 2019-09-13 Pre-heat oven to 350 F (180 C). Grease and flour a 9 inch cake pan. In a large bowl whisk together the flour, cocoa, baking powder, baking soda and salt. In a small bowl mix together the yogurt and milk …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
BEST PEAR YOGURT CAKE RECIPE - HOW TO MAKE …
Web 2011-02-09 Directions. Preheat your oven to 350F and grease an 8 inch loaf pan with butter. In a small bowl combine all the dry ingredients (flour through salt).
From food52.com
From food52.com
CHOCOLATE AND PEAR CAKE | RICARDO
Web 2020-02-05 Preparation. With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 9 x 5-inch (23 x 13 cm), 6-cup (1.5 litre) bread tin. Line with a strip of …
From ricardocuisine.com
5/5 (22)Total Time 1 hr 20 minsCategory Desserts
From ricardocuisine.com
5/5 (22)Total Time 1 hr 20 minsCategory Desserts
VEGAN CHOCOLATE & PEAR OLIVE OIL CAKE RECIPE ON FOOD52
Web 1 day ago Directions. Heat the oven to 350°F. Grease a 10-inch cast-iron skillet with olive oil. Whisk the hot water, cocoa, and espresso powder in a large mixing bowl until …
From food52.com
From food52.com
PEAR AND CHOCOLATE CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
Web How to prepare Pear and chocolate cake. To prepare the pear and chocolate cake, start by peeling the coscia pears 1: cut them into quarters and remove the core 2. Place the …
From giallozafferano.com
From giallozafferano.com
DARK CHOCOLATE PEAR CAKE RECIPE | EAT SMARTER USA
Web Mix the wine with spices and sugar in a pot and bring to a boil. Reduce heat and simmer for about 10 minutes. Peel the pears, cut in half, core, and place into the wine mixture and …
From eatsmarter.com
From eatsmarter.com
THE BEST CHOCOLATE AND PEAR CAKE RECIPE (BOOKMARK THIS)
Web 2014-07-01 Pour the batter into the baking tin and cook for 5 mins. Remove the cake and arrange the pears cut side down and bake for a further 40-45 mins or until a skewer …
From souvlakiforthesoul.com
From souvlakiforthesoul.com
PEAR AND CHOCOLATE CAKE | BAKING RECIPES | GOODTO
Web 2021-05-19 To make this chocolate cake, set the oven to 180°C/350°F/Gas Mark 4. Butter the flan tin and put a disc of baking parchment in the base. Spoon in a little sugar and …
From goodto.com
From goodto.com
PEAR AND DARK CHOCOLATE CAKE RECIPE | EAT SMARTER USA
Web Pear and Dark Chocolate Cake is delicious and decadent. Login. Username or e-mail * ... 80,000 Recipes. All recipes; Course. Breakfast Recipes; Lunch Recipes; Dinner …
From eatsmarter.com
From eatsmarter.com
CHOCOLATE, PEAR AND WALNUT CAKE - ITALIAN RECIPES BY GIALLOZAFFERANO
Web To make chocolate, pear and walnut cake, place the eggs and the sugar in a large bowl 1 and beat with an electric whisk at top speed into a soft and frothy mixture. Add the seed …
From giallozafferano.com
From giallozafferano.com
"HEALTHY" CHRISTMAS LOG CAKE WITH CHOCOLATE, PEARS AND CHESTNUTS
Web Preheat your oven to 180°C and grease a rectangular cake tin with coconut oil (approx. 25x9cm). Step 2. Add the chocolate to a bowl and melt it in a double boiler. Step 3. …
From takinoa.com
From takinoa.com
15 RECIPE FOR CHOCOLATE PEPPERMINT BUNDT CAKE
Web Preheat oven to 350°F. Grease and flour two 9-inch cake pans; set aside. Place the dry cake mix in a large mixing bowl. Add water, vegetable oil, eggs, and Torani Peppermint …
From selectedrecipe.com
From selectedrecipe.com
CHOCOLATE PEAR CAKE RECIPE - YOUTUBE
Web Chocolate Pear Cake Recipe Chocolate and Pear Cake, have you ever tried it? It's quite common here in Italy and let me tell you it's pretty amazing. The dark...
From youtube.com
From youtube.com
VEGAN CHOCOLATE & PEAR OLIVE OIL CAKE | PUNCHFORK
Web Makes 1 10" skillet cake. 2 cups (270 g, about 1 1/2 medium) pears, skin on, cored and diced into 1/2-inch pieces. 1/3 cup (28 g) Dutch process cocoa powder. 1/4 cup plus 2 …
From punchfork.com
From punchfork.com
DARK CHOCOLATE SPICED PEAR CAKE TO WARM UP THIS WINTER
Web 2017-11-13 Followed by chocolate-butter- honey mixture, and whip it well with spatula. Vigorously blend with spatula, everything together until the cake batter looks smooth and …
From saffronstreaks.com
From saffronstreaks.com
HEALTHY CHRISTMAS CAKE RECIPES TO SWEETEN YOUR HOLIDAY SEASON
Web 13 hours ago Method. Preheat the oven to 180°C. Grease and line a 20cm springform cake pan with baking paper. Combine flour, sugar and lemon zest in a bowl and set …
From timesofindia.indiatimes.com
From timesofindia.indiatimes.com
PEAR, DARK CHOCOLATE & CARAMELISED PECAN CAKE | DELICIOUS FOOD, …
Web 2022-08-18 Add the chopped pears and dark chocolate and fold together to combine. Pour the mixture into the prepared cake tin and set aside. In a small bowl combine the …
From gatherandfeast.com
From gatherandfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love