COPYCAT P.F. CHANG'S ASIAN PEAR MOJITO RECIPE
Enjoy a refreshing drink with this copycat PF Chang's Asian pear mojito! It fuses lime juice, rum, and pineapple juice for a boozy sip.
Provided by Recipes.net Team
Categories Cocktail
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- Combine all of the ingredients in a shaker.
- Shake to mix well.
- Add ice into the glass and pour the drink. Garnish with a pear slice and serve!
Nutrition Facts : Calories 273.00kcal, Carbohydrate 39.00g, Fat 1.00g, Fiber 6.00g, Protein 1.00g, SaturatedFat 1.00g, ServingSize 2.00 people, Sodium 6.00mg, Sugar 27.00g
PEAR GINGER MOJITO
A pear, flavored vodka, ginger beer and cinnamon syrup turn a traditional mojito into a seasonal refresher for fall and winter. Add a lime slice to each glass for a festive garnish. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In each of two cocktail glasses, muddle half of the pear slices with 2 teaspoons maple syrup. Squeeze one lime wedge into each glass, reserving two wedges for garnish. Divide remaining ingredients between both glasses; stir. Garnish with lime slices if desired.
Nutrition Facts :
COPYCAT P.F. CHANG'S ASIAN PEAR MOJITO
The combination of ingredients replicate the flavor of an Asian pear, just like they serve at P.F. Chang's. Be sure to tip your bartender!
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Combine lime and mint in a highball or collins glass. Mash together using a spoon, pestle or muddler. Add the liquids except soda to a shaker. Add ice and shake until chilled. Pour into the glass, gently stir, and top off with lemon-lime soda.
COOL PEAR MOJITO
Number Of Ingredients 4
Steps:
- In two tall glass muddle mint, simple syrup and two lime slice per glass.
- Fill with ice and pour 6 ounces of Crispin Pear Cider into each glass
- Serve with lime garnish
ASIAN PEAR MOJITO
This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Muddle the mint, juice from 3 lime wedges and sugar.
- Add 2 Oz of Rum
- Add the pear nectar
- Add 8 ice cubes
- Shake vigorously
- Strain into the glass full of crushed ice
- Top the drink with club soda
- Add sprig of fresh mint, lime wedge and pear slices.
Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3
ASIAN PEAR MOJITO
From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle (mash) the lime, sugar and mint leaves together.
- Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
- Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.
Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1
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