Smoked Trout Crackers With Lemon Dill Mayo Recipes
SMOKED TROUT WITH LEMON-CHIVE SAUCE
Provided by Celia Barbour
Categories appetizer
Time 20m
Yield 10 to 12 hors d'oeuvre servings
Number Of Ingredients 9
Steps:
- Cut head and tail from trout. Peel back skin and, using a fork, gently lift meat from bones. Pick over fillets for remaining bones.
- In small bowl, combine mayonnaise, sour cream, crème fraîche, lemon zest, lemon juice, chives and dill. Mix well.
- Place a piece of trout on a slice of baguette, and top with a dollop of sauce. Repeat with remaining trout and arrange on a platter.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 2 grams, TransFat 0 grams
SMOKED TROUT WITH CRACKERS AND A LEMON DILL MAYONNAISE
Make and share this Smoked Trout With Crackers and a Lemon Dill Mayonnaise recipe from Food.com.
Provided by LifeIsGood
Categories Scandinavian
Time 15m
Yield 20 crackers
Number Of Ingredients 7
Steps:
- Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
- Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.
SMOKED TROUT CRACKERS WITH LEMON-DILL MAYO
Number Of Ingredients 7
Steps:
- Combine all ingredients but the trout in a small bowl and blend together. Serve the cracker with some smoked trout on it with a little of the lemon-dill mayo on the top.
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- Peel skin off the back of the smoked trout fillet and discard it. Transfer trout meat and dill into a food processor fitted with the blade attachment. Pulse to roughly chop.
- Transfer to an attractive service piece and serve with your favourite crackers, toasted bread, fresh fruit and vegetables. As with all recipes made with mayonnaise, don't leave it out too long, especially in hot weather.
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