PROSCIUTTO APPETIZERS THAT YOU MUST TRY
7 appetizing prosciutto appetizers that you must try
Provided by Renee Groskreutz
Number Of Ingredients 7
Steps:
- Pick some prosciutto appetizers to try
- Tell us your favorites
Nutrition Facts : Calories 0 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, Sodium 0 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ROASTED PEARS WITH PROSCIUTTO
This 3-ingredient finger food is the perfect classy appetizer for your next party. It's so simple to make yet so elegant and delicious. Finishing with a drizzle of balsamic vinegar makes the flavors pop and takes this easy app to the next level.
Provided by Melissa Fallon
Categories Diabetic Pork Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F.
- Cut pears in half lengthwise, then use a melon baller or small knife to remove the cores. Cut each half lengthwise into 3 slices.
- Wrap 1 slice of prosciutto around the center of each pear slice. Evenly space the pears on a foil-lined baking sheet.
- Bake until the prosciutto is crisp and begins to brown, 14 to 16 minutes. Transfer to a serving platter and drizzle with vinegar. Serve immediately.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 9.7 g, Cholesterol 5.5 mg, Fat 0.8 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 188.7 mg, Sugar 6.2 g
PEAR PROSCIUTTO APPETIZER
Need quick and easy appetizers for the Holidays or New Year's Eve Party? Try this pear prosciutto appetizer recipe. These prosciutto bites are ready in 10 minutes and require no baking!
Provided by Julia | Appetizer Addiction
Categories All Recipes
Time 10m
Number Of Ingredients 7
Steps:
- Rinse the pears under running water. Pat them dry. Quarter them and remove cores.
- Spread some blue cheese over each pear and place them on a serving tray/plate/board. Tear prosciutto ham into small pieces and arrange these on top of each pear. Add basil leaf and a slice of fresh chili.
- At last crack some pepper over and serve.
Nutrition Facts : Calories 127 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 18 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 354 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
ASIAN PEAR PROSCIUTTO APPETIZERS
An easy appetizer that is light and healthy made with sweet, crunchy Asian pears, thin strips of prosciutto, light, soft goat cheese and the zesty tang of radish microgreens.
Provided by Pat Nyswonger
Categories Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- Add the lemon juice to a shallow bowl. Wash the pears and slice them in rounds with a sharp knife or mandoline. Dip each pear slice in the bowl with the lemon juice to keep the pears from discoloring.
- To assemble the appetizers: Transfer the pear slices to a paper-towel lined plate and lightly blot with another paper towel. Working with one slice at a time, cut the slice in half and spread a 1/4 teaspoon soft goat cheese on one half, add the other half of the pear slice, alternating the direction. Spread another 1/4 teaspoon of soft goat cheese to the top pear slice and top with a folded strip of prosciutto and a dab of the soft goat cheese and finish with the radish microgreens.
- Continue assembling the remaining pear slices, add to a serving plate, garnish with additional radish microgreens and serve.
Nutrition Facts : Calories 58 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 314 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
PROSCIUTTO-WRAPPED PEARS
Steps:
- Heat the oil in a small skillet over medium-high heat until hot. Add the sage and fry, stirring occasionally, until the bubbling subsides, about 30 seconds. Transfer to a paper towel-lined plate with a slotted spoon. Reserve the oil.
- In a small bowl, stir together the ricotta, honey, 1 tablespoon of the reserved sage-frying oil, a pinch of salt and a few grinds of pepper until well combined.
- Cut each pear lengthwise into 10 slices (each approximately 1/4 inch wide). Wrap each in a 1/2 slice prosciutto. Arrange on a serving platter and top each slice with a dollop of ricotta and a fried sage leaf.
PROSCIUTTO WITH PEARS AND ARUGULA
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Place arugula in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each slice of prosciutto with a slice of pear and roll up into a tight bundle. Cut each bundle in half, to make 16 pieces.
GRILLED PEAR AND PROSCIUTTO STARTER
This simple, elegant appetizer has an amazing combination of sweet, salty, tart and fresh flavors. Replace the mint with any type of herb that you like. Oregano is quite nice. For an even quicker version, use canned pears. Simply drain them and heat them up in the microwave until just warm, then proceed to step 4.
Provided by LizzieBug
Categories Pears
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Peel, halve, and core the pears.
- Grill the pears on medium heat, turning once, until they are heated through and have nice grill marks on both sides. 5-7 minutes.
- Alternately, you can sauté the pears in a little butter or apple juice to heat them through and soften them up a bit.
- Place one pear half on each plate.
- Top each pear half with a slice of prosciutto, followed by a slice of parmesan (use a potato peeler to get a nice, thin slice), and then a mint leaf.
- Drizzle a tablespoon of balsamic vinegar around each pear half.
- Season with salt and pepper if desired.
Nutrition Facts : Calories 48.1, Fat 0.1, Sodium 0.8, Carbohydrate 12.8, Fiber 2.6, Sugar 8.1, Protein 0.3
PEAR AND PROSCIUTTO PIZZA
This gourmet-style pizza is both sweet and savory.
Provided by bostoncook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
- Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
- Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
- Bake in hot oven until soft, 10 to 15 minutes.
- Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
- Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
- Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g
PEAR & PROSCIUTTO CREAM CHEESE CROSTINI
Serve up a plate of our Pear & Prosciutto Cream Cheese Crostini the next time you entertain guests. PHILADELPHIA Cream Cheese Spread, arugula, pears and prosciutto come together to create this elegant appetizer. Everyone at the party will be asking you for this Pear & Prosciutto Crostini recipe!
Provided by My Food and Family
Categories Home
Time 15m
Yield 12 servings, 2 crostini each
Number Of Ingredients 6
Steps:
- Heat broiler.
- Place bread slices in single layer on baking sheet.
- Broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until lightly toasted on both sides.
- Spread toast slices with cream cheese spread; top with prosciutto, arugula and pears.
- Sprinkle with pepper.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 30 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
CRISPY PROSCIUTTO CUPS WITH PEAR
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees. Cut prosciutto into 24 two-inch squares. Place one square (overlapping any tears) in each cup of a mini cupcake tin. Bake until fat turns golden, about 15 minutes. Using a fork, immediately transfer to a paper towel to drain; cool completely. In a small bowl, combine pear and juice. Place 1/2 teaspoon mixture in each cup just before serving.
Nutrition Facts : Calories 12 g, Fat 1 g, Protein 1 g
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