Pear Salad With Goat Cheese With Apricot Balsamic Vinaigrette And Honey Walnuts Recipes

ARUGULA SALAD WITH PEARS, GOAT CHEESE AND WALNUTS

Arugula Salad with Pears, Goat Cheese and Walnuts image

A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing.

Provided by Karen Tedesco

Categories Salad

Time 25m

Number Of Ingredients 15

Ingredients

2 tablespoons chopped shallot (about 1)
1 garlic clove (chopped)
¼ cup extra-virgin olive oil
2 tablespoons honey or maple syrup
2 tablespoons white wine vinegar or rice vinegar
1 tablespoon fresh lemon juice
½ teaspoon fine sea salt
5 ounces prewashed arugula greens
⅓ cup thinly sliced red onion
1 green or red pear (cored and sliced into 1/4" half-moons)
⅓ cup toasted walnuts*
2 ounces soft goat cheese (crumbled)
2 ounces blue cheese (crumbled)
½ cup mixed microsprouts (optional)
Freshly ground black pepper to taste

Steps:

Combine all ingredients in a blender or mini food processor until very smooth.
Put the greens in a large bowl or on a platter. Top with the remaining ingredients.
Drizzle with 2 or 3 tablespoons of the dressing and toss gently to coat. Serve the salad with additional dressing to taste on the side.

Nutrition Facts : Calories 353 kcal, Carbohydrate 21 g, Protein 9 g, Fat 27 g, SaturatedFat 7 g, Cholesterol 17 mg, Sodium 553 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

PEAR AND GOAT CHEESE SALAD

Pear and Goat Cheese Salad image

This pear and goat cheese salad is so warm and inviting. It has toasted candied walnuts and a balsamic vinaigrette to top it off. I love putting it over a bed of arugula or artisan lettuce!

Provided by Maggie

Categories Salad

Time 10m

Number Of Ingredients 13

Ingredients

1/4 cup balsamic vinegar
1/4 cup extra virgin olive oil (or avocado, grapeseed, canola)
3/4 tsp dijon mustard
2 cloves garlic, chopped
1 tsp honey
Pinch of salt/cracked black pepper
1/2 cup walnuts, chopped
2 tbsp maple syrup
1/4 tsp cinnamon
3-4 pears, sliced
1/2 cup goat cheese, crumbled
4-5 cups lettuce (see above recommendations, I like artisan, spinach, arugula and spring greens)
Optional add in's: Beets, cucumber, avocado, mushrooms, pomegranate seeds.

Steps:

Make homemade balsamic dressing by adding all the ingredients to a mason jar. Shake well to incorporate. If you have an immersion blender, blend ingredients together until creamy.
To make the candied walnuts, combine all ingredients together in a small bowl. Stir until each walnut is coated. Place nut mixture on medium-low heat in a saute pan. Cook for 2 minutes, stirring frequently being careful not to burn. Remove from heat after 2 minutes and place aside to cool.
Layer lettuce, sliced pears and crumbled goat cheese on a serving platter or in a large bowl. Top with cooled candied walnuts and dressing with balsamic dressing prior to serving.

Nutrition Facts : ServingSize 1 salad bowl, Calories 329 calories, Sugar 17.8 g, Sodium 27.2 mg, Fat 24.7 g, SaturatedFat 3.4 g, TransFat 0 g, Carbohydrate 26.1 g, Fiber 4.6 g, Protein 4.2 g, Cholesterol 1.6 mg

PEAR SALAD WITH GOAT CHEESE WITH APRICOT-BALSAMIC VINAIGRETTE AND HONEY WALNUTS

Pear Salad with Goat Cheese with Apricot-Balsamic Vinaigrette and Honey Walnuts image

A pear salad featuring goat cheese, honey walnuts and an apricot-balsamic vinaigrette.

Provided by Kelly Anthony

Categories Salad Salad Dressing

Time 20m

Number Of Ingredients 11

Ingredients

3 tablespoons apricot jam
2 tablespoons balsamic vinegar
1 tablespoon honey
1/4 teaspoon freshly grated nutmeg
Pinch Kosher salt
Pinch ground ginger
1/2 cup canola oil
6 cups mesclun or mixed baby greens
3 small red pears, sliced ((ripe, yet slightly firm))
1 cup honey walnuts, chopped ((store-bought or see recipe link above))
4 ounces crumbled goat cheese

Steps:

In a small mixing bowl, combine jam, vinegar, honey, nutmeg, salt, and ginger, and whisk to combine.
Slowly drizzle in the canola oil, whisking all the while. Set aside until ready to use.
Combine lettuce, sliced pears, 2/3's of the walnuts and 2/3's of the goat cheese in a large serving bowl and toss to combine.
Sprinkle with remaining walnuts and goat cheese, serve and enjoy.

Nutrition Facts : Calories 603 kcal, Carbohydrate 45 g, Protein 8 g, Fat 44 g, SaturatedFat 6 g, Cholesterol 13 mg, Sodium 254 mg, Fiber 5 g, Sugar 31 g, ServingSize 1 serving

PEAR VINAIGRETTE

Pear Vinaigrette image

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

Provided by Jill Tall

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 8

Ingredients

1 ripe pear - peeled, cored, and chopped
½ cup white wine
1 clove garlic, chopped
2 teaspoons Dijon mustard
¼ cup white balsamic vinegar
1 teaspoon ground black pepper
¼ teaspoon sea salt
½ cup olive oil

Steps:

Blend the pear, white wine, garlic, Dijon mustard, white balsamic vinegar, black pepper, and sea salt in a blender until well combined; drizzle the olive oil into the mixture in a thin, steady stream while continuing to blend. Blend a few seconds longer until the salad dressing is thick and creamy.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 3.6 g, Fat 9 g, Fiber 0.5 g, Protein 0.1 g, SaturatedFat 1.2 g, Sodium 59.7 mg, Sugar 2.2 g

APPLE AND GOAT CHEESE SALAD

Apple and Goat Cheese Salad image

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 cups torn mixed salad greens
2 medium apples, chopped
1/2 cup raisins
1/2 cup green grapes, halved
2 tablespoons olive oil
4-1/2 teaspoons balsamic vinegar
1 tablespoon honey
1-1/2 teaspoons lemon juice
1 garlic clove, minced
3 tablespoons chopped walnuts, toasted
2 tablespoons crumbled goat cheese

Steps:

In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.

Nutrition Facts : Calories 133 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 31mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 3g protein.

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Pear Salad With Goat Cheese With Apricot Balsamic Vinaigrette And Honey Walnuts Recipes

ARUGULA SALAD WITH PEARS, GOAT CHEESE AND WALNUTS

A simple and beautiful arugula salad everyone will love - a tasty arugula salad with pears, toasted walnuts, two kinds of cheese (blue and goat) and red onion all tossed in a light, lemony, honey dressing.

PEAR AND GOAT CHEESE SALAD

This pear and goat cheese salad is so warm and inviting. It has toasted candied walnuts and a balsamic vinaigrette to top it off. I love putting it over a bed of arugula or artisan lettuce!

PEAR SALAD WITH GOAT CHEESE WITH APRICOT-BALSAMIC VINAIGRETTE AND HONEY WALNUTS

A pear salad featuring goat cheese, honey walnuts and an apricot-balsamic vinaigrette.

PEAR VINAIGRETTE

This is a light and lovely salad dressing that lends itself well to a simple and elegant salad. I love to use it on a salad of butter lettuce, arugula, goat cheese, and caramelized pecans - simply delicious!

APPLE AND GOAT CHEESE SALAD

This goat cheese salad is a light and delicious side dish for almost any meal. The sweetness of the apples, raisins and grapes combines well with the tart goat cheese and dressing. Radelle Knappenberger of Oviedo, Florida

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