Pear Thyme Fizz Recipes

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PEAR THYME FIZZ



Pear Thyme Fizz image

Fresh thyme's savoriness is wonderful against the crips drness of pear. Accompanied by Croque Monsieur Puffs http://www.recipezaar.com/rz.240478 or Roasted Pear Crostini with Gorgonzola, this sparkling cocktail is pure pear'fection!

Provided by College Girl

Categories     Beverages

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 8

1 sprig thyme, fresh
3/4 ounce vodka
3/4 ounce pear vodka
1/2 ounce lemon juice
3/4 ounce simple syrup
splash Brut champagne, dry sparkling wine or soda water, chilled
thin slice fresh pear
1 small sprig fresh thyme

Steps:

  • Bend the large thyme sprig and drp into a cocktail shaker. Fill the shaker with ice. Measure in the vodkas, lemon juice, and simple syrup. Cap and shake vigorously. Strain into a mmartini glass. Top with a splash of Champagne. Float a pear slice and a thyme sprig in the drink for garnish.

Nutrition Facts : Calories 55.6, Sodium 0.4, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1

THE SPICED PEAR FIZZ



The Spiced Pear Fizz image

The biggest mistake people tend to make when setting up for parties is to try to duplicate an actual bar, with a bottle of scotch, some tequila, a bourbon, some gin, a fancy vodka, etc., alongside some bottled mixers. You can't turn your living room into a bar, nor can you please everybody, but you can gain massive points by making the bold move: choose one great cocktail and declare: "This is what we're drinking tonight." This Spiced Pear Fizz is a great choice for the holidays. Mull some wintry spices overnight in the simple syrup, and from there fashion this delicious concoction. Top it with a good-quality prosecco or a nonvintage brut Champagne for a spot-on seasonal drink.

Provided by Toby Cecchini

Categories     brunch, easy

Time 5m

Number Of Ingredients 3

1 1/2 ounces Harvest Spirits Hudson Valley Pear Brandy or other dry, eau-de-vie-style Poire William
1 ounce fresh lemon juice
3/4 ounce spicy simple syrup (see recipe).

Steps:

  • Combine the ingredients with ice in a cocktail shaker, shake and strain into a Champagne flute, filling it roughly halfway. Top up slowly with a good-quality prosecco or a nonvintage brut Champagne. Garnish with two thin pear slices or a long, thin twist of lemon peel.

Nutrition Facts : @context http, Calories 81, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 8 grams

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